Gyoza
餃子
Japanese pan-fried dumplings with savory meat and veg filling.
Main Ingredients
Ground pork/chicken, cabbage, nira (chives), ginger, garlic, soy sauce, sesame oil, wheat wrapper.
Cooking Method
Pan-fried (crispy bottom, steamed top).
Allergy Info
Gluten, Soy, Sesame.
Beverage Pairing
Japanese Beer (e.g., Asahi), Sake, Green Tea.
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Similar Foods
If you like Gyoza, you might also enjoy
Chinese Potstickers (Guōtiē), Korean Gunmandu.