Coto Makassar
Coto makassar
A rich, savory Indonesian beef offal soup, slow-cooked with spices.
Main Ingredients
Beef offal (tripe, lungs, heart, liver), beef, peanuts, various spices, rice water.
Cooking Method
Slow-cooked stew/soup.
Allergy Info
Peanuts, Beef.
Beverage Pairing
Hot tea, plain water, or a light lager beer.
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