Plain congee cooked over open flame
明火白粥
Congee made from rice, cooked for a long time until smooth and creamy. Light in flavor with a rice aroma.
HKD13
≈ €1.00
0
Offers traditional Cantonese congee, Cheung Fun (rice noodle rolls), wonton noodles, and various steamed rice dishes.


Add a century egg $4
Stone-ground, hand-made, thin skin, delicious filling, steamed fresh to order
Seafood fish soup, no MSG added Add $6 for double topping from above Add $4 for seaweed Add $6: Change to dry-tossed noodles Add $10: Change to shrimp roe dry-tossed noodles
Set meal comes with rice, seasonal vegetables, and soy milk Add $3: Change to milk tea, soup of the day Add $5: Change to soft drink Change to nourishing soup of the day Fresh daily, no MSG added
Fin del menú