La Baia

A spicy pizza featuring spianata (a flattened spicy salami from Calabria) and melted mozzarella cheese. The crust is typically thin and crispy. Savory with a distinct kick of heat.

A rich four-cheese pizza topped with candied walnuts for crunch and sweetness. Typically uses a white base (no tomato sauce). Creamy, savory, and decadent.

A fillet of salmon cooked in a pan until the skin is crispy and the flesh is tender. Served with a rich butter emulsion sauce (beurre monte) and grilled vegetables. Rich, oily, and satisfying.

Tender chicken breast served over creamy Italian rice (risotto). Flavored with a nutty basil-walnut pesto and topped with Parmesan cheese. Herbaceous and comforting.

Soft potato dumplings baked in a spicy tomato sauce containing 'Nduja (spreadable spicy pork sausage). Finished with melted cheese. Soft, chewy texture with a spicy, savory kick.

A thick cut of pork grilled to finish. Served with a smooth puree of celery root and sweet-tart apple chutney. A classic pairing of savory meat with sweet fruit elements.

Premium Black Angus beef steak served with crispy french fries and a rich sauce made from red wine reduction. Meaty, juicy, and robust.

A classic Roman pasta dish with a creamy sauce made from eggs and cheese (no cream). Features salty cured pork cheek (guanciale) and sharp Pecorino cheese. Rich, savory, and silky.

Wide, flat pasta ribbons served with a rich, slow-cooked meat sauce made from beef and pork. Hearty and comforting with a deep tomato and meat flavor.

Baked pasta dish with stacked layers of flat noodles, meat sauce (Bolognese), and creamy white sauce (Béchamel). Topped with melted cheese. Soft, cheesy, and filling.

Long pasta tossed in garlic-infused oil, enriched with a creamy sauce made from sea urchin (uni). Briny, sweet, and umami-rich flavors from the ocean.

Creamy Italian rice dish cooked with earthy black truffles and dried porcini mushrooms. Finished with Parmesan cheese. Aromatic, rich, and smooth.

Stuffed pasta pockets filled with tender, slow-cooked oxtail meat. Served in a luxurious black truffle butter sauce. Rich and meaty.

Black pasta (colored with squid ink) served with clams in a white wine sauce. Spiced with 'Nduja (spreddable pork sausage) for heat. Briny seafood flavor with a spicy kick.

The classic Italian pizza. Topped with simple, high-quality ingredients: tomato sauce, mozzarella cheese, and fresh basil. Light, fresh, and savory.

A spicy pizza featuring hot salami (spianata) and a drizzle of spicy honey over tomato sauce. A balance of savory heat and sweetness.

A white pizza with a creamy truffle-infused sauce base. Topped with earthy wild mushrooms and mozzarella. Rich, aromatic, and savory.

A meat-lover's pizza topped with a selection of cured meats. Enhanced with sweet onion jam and spicy chili oil. Bold, salty, and meaty flavors.

A variation of the Hawaiian pizza. Features the controversial yet popular combination of sweet pineapple and salty ham on a tomato and cheese base.

A tomato-base pizza topped with fresh arugula and thin slices of cured ham (prosciutto) after baking. Drizzled with lemon oil for brightness. Fresh and savory.

Pizza topped with grilled chicken and a green pesto base (made from basil and walnuts). Finished with pine nuts for crunch. Nutty, herbaceous, and savory.

A four-cheese pizza featuring a rich truffle cheese cream. Topped with candied walnuts for a sweet crunch that contrasts with the salty cheese.