Hon Boon Restaurant

Name: Hon Boon Restaurant
Address: Hong Kong
Price range: HKD10.8 - HKD88

漢寶酒樓

Offers traditional Cantonese dim sum, roasted meats, and various Chinese dishes.

★ 3.4 (1,320) $$Moderate

Congee with Fresh Ingredients

Serving Time: 7:00 AM - 2:30 PM

Congee with choice of two ingredients

自選二款配料生滾粥

Choice of two ingredients. Ingredients include: Carp balls, pork balls, sliced beef, preserved egg, fish slices, sliced pork, sliced chicken, pork tripe, salted spareribs, small oysters, diced vegetables, salted egg.

Cantonese style congee, where rice grains are cooked until they bloom, resulting in a smooth and creamy texture. Customers can choose two fresh ingredients, which the chef will add to the boiling congee base to cook, keeping the ingredients tender and fresh.

HKD30~ ≈ €3.00

Steamed Dishes / Premium Items

Traditional Cantonese Steamed Dim Sum.

Ultimate Dim Sum Platter

十全十美點心大拼盤

Each basket contains: 2 Shrimp Dumpling Royals / 2 Siu Mai Royals / 2 Shrimp and Choy Sum Dumplings / 2 Steamed Beef Siu Mai / 2 Smooth Molten Lava Buns. Available after 11 AM daily.

Platter of five classic dim sum items, including shrimp dumplings, siu mai, choy sum dumplings, beef balls, and molten lava buns. Perfect for those who want to try multiple flavors at once.

HKD88 ≈ €10.00

Han Bao Shrimp Dumplings

漢寶蝦餃皇

Classic Cantonese dim sum. Translucent wrapper filled with fresh shrimp. Crystal clear wrapper, springy and flavorful filling.

Teochew Steamed Dumplings

潮州蒸粉果

Teochew specialty dim sum. Translucent wrapper filled with peanuts, minced meat, celery, and other ingredients. Rich texture with a unique five-spice flavor.

Steamed Chicken Feet with Oyster Sauce

醬皇蒸鳳爪

Deep-fried then steamed chicken feet, served with fermented black bean sauce. Meat falls off the bone, tender and flavorful.

Braised Bean Curd Rolls with Oyster Sauce

蠔皇鮮竹卷

Bean curd rolls filled with pork, shrimp, and other ingredients, steamed in oyster sauce. The bean curd absorbs the rich sauce.

Ginger and Scallion Beef Tripe

薑蔥牛柏葉

Steamed beef tripe (bai ye) with ginger shreds and scallions. Crunchy texture and fresh flavor.

Cordyceps Flower Cotton Chicken

蟲草花綿花雞

Chicken and fish maw (cotton fish maw) steamed together with cordyceps flowers. The fish maw absorbs the essence of the chicken juice, becoming soft and juicy.

Cordyceps Flower Soup Dumplings

蟲草花灌湯餃

Large dumplings in soup with rich filling and flavorful broth. Cordyceps flowers are added for extra flavor.

Steamed Beef Siu Mai

干蒸牛肉賣

Siu Mai with beef as the main filling. Dense meat, with hints of preserved tangerine peel or cilantro.

Four Treasure Chicken Rolls

四寶滑雞扎

Steamed bean curd rolls filled with chicken, ham, fish maw, and other ingredients. The flavors of the various ingredients blend together.

Soup Dumplings (Xiao Long Bao)

灌湯小籠包

Steamed buns with soup filling. Thin skin, generous filling, soup overflows when bitten, be careful of the heat.

Beef Tendon Braised with Chu Hou Sauce

柱侯牛孖根

Beef Tendon braised with Chu Hou sauce. Soft, sticky, and gelatinous texture, rich flavor.

Steamed Fish Roe with Fermented Black Bean Sauce and Fried Tofu Puffs

豉汁豆卜蒸魚雲

Steamed Fish Head and Fried Tofu Puffs with Fermented Black Bean Sauce. The fish head is tender, and the tofu puffs absorb the fish essence and sauce.

HKD42 ≈ €5.00

Iced Plum Steamed Pig Trotters

冰梅蒸豬手

Sweet and sour iced plum sauce steamed pig trotters. The skin is crisp and the meat is tender, with the sweet and sour flavor reducing greasiness.

Ginger Layered Cake

蒟薑千層糕

Traditional dessert with distinct layers. Usually contains salted egg yolk and cream filling, soft and sweet.

Shrimp Siu Mai Royal

鮮蝦燒賣皇

Classic dim sum with pork and shrimp filling, topped with crab roe. Fresh and springy texture.

Lotus Leaf Wrapped Sticky Rice

荷香珍珠雞

Lotus leaf-wrapped sticky rice with fillings like chicken and salted egg yolk. The sticky rice absorbs the refreshing aroma of the lotus leaf.

Bean Curd Sheet Beef Balls

鮮竹牛肉球

Large meatballs made from minced beef mixed with water chestnuts and cilantro, served on a bed of bean curd sheets. Tender and juicy.

Ginger and Scallion Beef Dumplings

薑蔥牛肉餃

Steamed dumplings with beef filling, seasoned with ginger and scallions to remove any gamey taste. Thin skin, generous filling, savory and fresh.

Steamed Spareribs with Fermented Black Beans

豉汁蒸排骨

Steamed spareribs marinated with minced garlic and fermented black beans. Tender meat with a rich fermented black bean aroma.

Steamed Spareribs with Rice Noodles

排骨蒸腸粉

Steamed spareribs with rice noodles. The rice noodles absorb the spareribs' juices, making them flavorful.

Shrimp and Choy Sum Dumplings

鮮蝦菜苗餃

Translucent dumpling wrapper filled with fresh shrimp and tender choy sum. Refreshing and crisp texture, with an appealing green color.

Seasonal Vegetable Carp Balls

時菜鯪魚球

Fish balls made from carp paste, served with seasonal vegetables. The fish balls are springy and have a hint of preserved tangerine peel.

Steamed Squid with Golden Garlic

金蒜蒸鮮魷

Steamed squid with generous amounts of fried garlic (golden garlic). The squid is crisp, and the garlic flavor is rich.

Arhat Vegetable and Duck Feet

羅漢齋鴨掌

Duck feet braised with assorted vegetables (such as shiitake mushrooms, wood ear mushrooms). Duck feet are tender and flavorful, with a thick sauce.

Buns / Bao

Oyster Sauce Char Siu Buns

蠔皇叉燒包

Signature Cantonese bun. Soft, bloomed white bun filled with honey-glazed char siu, with a balanced sweet and savory taste.

Ginger Chicken Buns

薑粒雞包仔

Small steamed buns filled with chicken and ginger. The ginger is mildly spicy and enhances the chicken's freshness.

Careful! Molten Custard Buns

小心流沙奶皇包

Steaming hot sweet buns with a liquid salted egg yolk custard filling. The filling flows out when bitten, with a sandy texture, sweet and savory.

Milk-Flavored Walnut Buns

奶香合桃包

Steamed buns with a milky flavor, containing walnuts. Soft texture with a nutty crunch.

Beijing Style Meat Buns

京式菜肉包

Northern-style steamed buns with pork and vegetable filling. The dough is usually quite dense.

Steamed Honeycomb Sponge Cake

原籠蜂蜜馬拉糕

Traditional Cantonese cake, deep brown in color. Fluffy and soft texture, with the sweetness of brown sugar and honey.

Lunch Special Claypot Rice

Serving Time: 11:00 AM - 2:00 PM. While supplies last, requires 20 minutes for preparation.

Chicken Feet and Spareribs Rice

鳳爪排骨飯

Classic claypot rice with chicken feet and spareribs. The rice absorbs the meat juices, with crispy rice at the bottom.

HKD45 ≈ €5.00

Salted Fish and Pork Slice Rice

鹹魚肉片飯

Claypot rice with salted fish and sliced pork. The unique savory flavor of the salted fish permeates the pork slices and rice, making it very appetizing.

HKD50 ≈ €6.00

Nourishing Desserts

Limited Quantity / While Supplies Last

Crystal Lotus Seed and Lily Bulb Cake

水晶蓮子百合糕

Crystal clear sweet cake embedded with lotus seeds and lily bulbs. Refreshing and springy texture, with moisturizing and beautifying effects.

Crystal Osmanthus Cake

晶瑩桂花糕

Crystal clear jelly-like dessert with a fragrant osmanthus aroma. Cool and smooth, sweet but not greasy.

Preserved Tangerine Peel Red Bean Soup

陳皮紅豆沙

Traditional Cantonese dessert soup. Red beans cooked until sandy, seasoned with preserved tangerine peel. Sweet flavor with the subtle bitterness of preserved tangerine peel.

Smooth Black Sesame Soup

香滑芝麻糊

Finely ground hot black sesame soup. Thick and smooth texture, rich sesame aroma.

Purple Rice and Five Bean Sweet Porridge

紫米五豆甜粥

Sweet porridge made from purple rice and assorted beans. Nutritious and soft texture.

Golden Molten Glutinous Rice Cake

黃金流心糍粑

Deep-fried glutinous rice cake with a molten center. Crispy outside, soft inside, with rich layers of texture.

Dai Pai Dong Delicacies

Limited Quantity / While Supplies Last

Sesame White Cloud Chicken Feet

麻香白水鳳爪

Cold appetizer, boiled chicken feet seasoned with sesame oil. Crispy texture with a sesame oil aroma.

Preserved Radish Glutinous Rice Dumplings

菜脯鹹水角

Fried glutinous rice dumplings, shaped like rugby balls. Sweet and soft exterior, with a savory filling of minced pork, dried shrimp, and preserved radish.

Fried Shrimp Wontons

鮮蝦炸雲吞

Deep-fried wontons, golden and crispy, filled with whole fresh shrimp. Usually served with sweet and sour sauce.

Garlic Shrimp Spring Rolls

蒜香蝦春卷

Long, deep-fried spring rolls filled with shrimp and minced garlic. Thin and crispy wrapper, rich garlic flavor.

Pan-fried Shrimp Rice Rolls

香煎蝦米腸

Rice rolls with dried shrimp, pan-fried until lightly browned. Soft and chewy texture with a toasted aroma.

Pan-fried Radish Cake

香煎蘿蔔糕

A must-have Cantonese dim sum. Radish cake slices pan-fried until golden, with preserved meat. Crispy outside, soft inside, with a sweet radish flavor.

Pan-fried Water Chestnut Cake

香煎馬蹄糕

Translucent sweet cake with crunchy water chestnut pieces. More fragrant and chewy after pan-frying.

Homemade Pan-fried Savory Pancake

家鄉煎鹹薄撐

Traditional Cantonese pan-fried pancake with chives and dried shrimp. Soft and glutinous texture with a savory aroma, and crispy edges.

Pig Trotters, Eggs, and Ginger in Sweet Vinegar

雞蛋豬腳薑

Traditional Cantonese nourishing dish, with pig trotters, eggs, and ginger stewed in sweet vinegar. Appetizingly sweet and sour, with tender and flavorful pig trotters.

HKD45 ≈ €5.00

Pan-fried Three-Color Cake

香煎三色糕

Platter of radish cake, taro cake, and water chestnut cake, pan-fried until golden. Satisfies three flavors at once.

Pan-fried Fish Paste Stuffed Green Chilies

香煎魚蓉尖椒

Minced fish paste stuffed into green chilies and pan-fried. The fish paste is springy, the chilies are mildly spicy, and it has a strong wok hei.

Shrimp and Bean Curd Rolls

鮮蝦腐皮卷

Deep-fried bean curd rolls filled with fresh shrimp. Crispy exterior, juicy and flavorful filling.

Pan-fried Water Chestnut Cake

香煎花姿餅

Cake made from squid paste (Hana-gatsu), pan-fried until golden. Extremely springy and flavorful.

Shrimp Wontons in Broth

上湯鮮蝦雲吞

Classic Hong Kong style wontons, primarily filled with fresh shrimp. Served with a delicious broth.

Honey-Glazed Char Siu Pastry

蜜汁叉燒酥

Puff pastry filled with honey-glazed char siu. Flaky pastry with a rich, savory-sweet filling.

Fragrant Durian Pastry

飄香榴槤酥

Puff pastry filled with durian pulp. Rich durian flavor, crispy outside, soft inside, a must-try for durian lovers.

HKD43 ≈ €5.00

Shrimp and Chive Dumplings in Broth

上湯韮菜餃

Chive and pork dumplings in broth. Unique chive aroma, thin skin, generous filling.

Freshly Made Rice Noodles (Cheung Fun)

Serving Time: 6:30 AM - 2:30 PM

Whole Shrimp Rice Rolls

原隻鮮蝦腸粉

Smooth rice noodle wrapper filled with a whole fresh shrimp. Drizzled with sweet soy sauce, smooth and refreshing.

Honey-Glazed Char Siu Rice Rolls

蜜味叉燒腸皇

Rice noodles rolled with diced honey-glazed char siu. The savory-sweet char siu is a perfect match for the light rice noodles.

Cilantro Beef Rice Rolls

香茜牛肉腸粉

Minced beef mixed with cilantro, rolled in rice noodles. Tender beef, cilantro adds flavor.

Steamed Rice Rolls (Cheung Fun) with Fried Dough Sticks

布拉炸兩腸

Rice rolls stuffed with deep-fried dough sticks (youtiao). Smooth outside, crispy inside, with a strong textural contrast, usually served with congee.

Steamed Rice Rolls (Cheung Fun) with White Sauce

布拉白腸粉

Plain rice rolls with no filling. Primarily to enjoy the aroma and smooth texture of the rice batter, served with sauce.

Phoenix Chicken Shredded Rice Rolls

鳳凰雞絲腸

Rice rolls filled with shredded chicken and vegetables. Rich texture, relatively refreshing.

Seasonal Blanched Vegetables

Serving Time: 7:00 AM - 4:00 PM

Blanched Romaine Lettuce

灼西生菜

Boiled romaine lettuce. Crunchy texture, usually served with oyster sauce or soy sauce.

Blanched Baby Cabbage

灼娃哇菜

Blanched Baby Cabbage. Tender and sweet.

Blanched Choy Sum

灼菜芯

Common Cantonese leafy green vegetable with crisp and sweet stems. Simply blanched to retain its original flavor.

Blanched Romaine Lettuce

灼唐生菜

Blanched romaine lettuce. Softer texture with a slight sweetness.

Kitchen Snacks

Serving Time: 11:10 AM - 4:00 PM

Salted Egg Yolk Fried Eggplant

金沙脆茄子

Deep-fried eggplant strips coated with salted egg yolk (golden sand). Crispy outside, soft inside, rich and savory.

HKD42 ≈ €5.00

Braised Assorted Vegetables with Fermented Bean Curd

南乳炆粗齋

Assorted vegetables (such as vermicelli, wood ear mushrooms, greens) braised in fermented bean curd sauce. Unique savory flavor.

HKD42 ≈ €5.00

Stir-fried Tiger Skin Peppers with Fermented Black Beans and Garlic

豉蒜炒虎皮椒

Green chilies pan-fried until wrinkled (tiger skin), then stir-fried with fermented black beans and minced garlic. Mildly spicy and appetizing.

HKD38 ≈ €4.00

Abalone Sauce Braised Chicken Feet with Peanuts

鮑汁花生鳳爪

Braised chicken feet and peanuts with abalone sauce. Rich red color, abundant collagen, soft and glutinous peanuts.

HKD50 ≈ €6.00

Salt-Grilled Sea Bass

鹽燒海沙鑽魚

Simply salt-grilled sea fish. Retains the natural sweetness of the fish, with a slightly charred and crispy skin.

HKD68 ≈ €8.00

Pineapple Sweet and Sour Pork

鳳梨咕嚕肉

Classic Cantonese dish. Deep-fried pork pieces with pineapple and bell peppers, coated in a sweet and sour sauce. Crispy outside, tender inside, sweet and sour.

HKD58 ≈ €6.00

Crispy Bite-Sized Tofu

脆皮一口豆腐

Deep-fried tofu cut into small cubes. Golden and crispy exterior, tender and smooth interior like pudding.

HKD38 ≈ €4.00

Steamed Fish Roe with Pepper

椒蒸魚雲

Steamed Fish Head with Chopped Chilies. Appetizingly spicy, with a tender and smooth fish head.

HKD68 ≈ €8.00

Salt and Pepper Crispy Fish Maw

椒鹽脆骨魚鮫

Fried fish maw, sprinkled with salt and pepper. Crispy texture, suitable as a snack with drinks.

HKD52 ≈ €6.00

Pig Tripe with Pickled Mustard Greens and Pepper

鹹菜胡椒豬肚

Pig tripe stewed with pickled mustard greens and pepper. Spicy and warming soup, with a crunchy pig tripe.

HKD50 ≈ €6.00

Soy Sauce Chicken Master's Snack Recommendations

Serving Time: 11:00 AM - 4:00 PM

Braised Squab / Whole

紅燒乳鴿/隻

Whole squab marinated in brine and deep-fried until the skin is crispy and the meat is tender. Juicy meat with crispy skin and tender flesh.

HKD52 ≈ €6.00

Chicken Shred and Jellyfish with Sesame Sauce

胡麻醬雞絲海蜇

Cold dish with jellyfish shreds and chicken shreds mixed with sesame sauce. Crunchy texture and rich sesame flavor.

HKD50 ≈ €6.00

Honey-Glazed Fatty Pork Belly Char Siu

蜜汁肥腩叉

Char Siu made with fatty and lean pork belly. Rich in fat, sweet honey glaze, and tender texture.

HKD42 ≈ €5.00

Crispy Skin Roasted Pork Belly

脆皮燒腩仔

Cantonese roasted pork, with skin roasted to a golden, crackling crisp. The meat is savory.

HKD58 ≈ €6.00

Sand Ginger Chicken Feet

沙薑雞脚

White Cloud Chicken Feet, seasoned with sand ginger. Crispy chicken skin with a unique sand ginger flavor.

HKD50 ≈ €6.00

Sichuan Style Mouthwatering Chicken

川味口水雞

Sichuan-style cold chicken dish, drizzled with red chili oil and Sichuan peppercorn sauce. A combination of numbing, spicy, fresh, and fragrant flavors.

HKD48 ≈ €5.00

Smoked Pork Trotters with Cucumber in Balsamic Vinegar

香醋青瓜分蹄

Sliced smoked pork served with cucumber and dressed with balsamic vinegar. Refreshing and palate-cleansing, with a springy texture.

HKD48 ≈ €5.00

Cold Shredded Crystal Fish Skin

涼拌水晶魚皮絲

Shredded crispy fish skin, served cold. Extremely crunchy and springy, usually slightly spicy.

HKD42 ≈ €5.00

Braised Duck Feet and Wings

鹵水掌翼

Teochew braised goose feet and wings. Deeply flavorful, with firm meat.

HKD50 ≈ €6.00

Sand Ginger Pig Trotter Cubes

沙薑豬手粒

Pig trotter cubes seasoned with sand ginger. Crisp skin and meat, sand ginger enhances the flavor.

HKD48 ≈ €5.00

Salted Sand Ginger Pig Trotters

鹹香沙薑豬手

Salted pig trotters seasoned with sand ginger. Savory flavor with rich collagen.

HKD58 ≈ €6.00

Thai Style Pork Neck

泰式豬頸肉

Grilled pork neck, served with Thai sweet chili sauce. The meat is crisp and juicy, with a charcoal-grilled aroma.

HKD48 ≈ €5.00

Value Afternoon Tea

Available: 1:45 PM - 4:00 PM (Saturdays/Sundays/Holidays 2:00 PM - 4:00 PM). Saturdays, Sundays, and Holidays, add $1 to each item above (add $2 to special price noodles, rice, and porridge).

Assorted Dim Sum Platter

錦繡美點拼盤

Afternoon Tea Special Dim Sum Platter, featuring a variety of exquisite small bites.

HKD21.80 ≈ €2.00

Value Dim Sum

Preserved Tangerine Peel Red Bean Soup

陳皮紅豆沙

Red beans cooked until sandy, with added preserved tangerine peel. Smooth and sweet texture.

HKD10.80 ≈ €1.00

Peanut and Wheat Grain Porridge

花生麥米粥

Sweet porridge made from peanuts and wheat grains. Rich texture with a cereal aroma.

HKD11.80 ≈ €1.00

Nourishing Black Sesame Soup

養顏芝麻糊

Rich and smooth black sesame soup. Nourishing and healthy.

HKD11.80 ≈ €1.00

Blanched Baby Cabbage

白灼娃娃菜

Blanched Baby Cabbage. Sweet and refreshing.

HKD11.80 ≈ €1.00

Ginger Layered Cake

夠薑千層糕

Ginger-flavored layered cake. Soft and chewy texture, warming ginger flavor.

HKD14.80 ≈ €2.00

Golden Taro Balls

黃金香芋丸子

Deep-fried taro balls. Crispy outside, soft inside, with a rich taro flavor.

HKD14.80 ≈ €2.00

Shrimp and Chive Dumplings in Broth

上湯韭菜餃

Chive and Pork Dumplings in Broth

HKD14.80 ≈ €2.00

Brown Sugar Honeycomb Cake

黑糖蜂巢糕

Cake made with brown sugar, with a honeycomb-like cross-section. Chewy texture, rich brown sugar flavor.

HKD15.80 ≈ €2.00

Coconut Milk Golden Cake

椰香黃金糕

Golden coconut milk cake. Rich coconut flavor, chewy texture.

HKD16.80 ≈ €2.00

Ginger Chicken Buns

薑汁雞包仔

Ginger-flavored chicken buns.

HKD17.80 ≈ €2.00

Steamed Sliced Chicken with Cordyceps Flowers

蟲草花蒸滑雞

Steamed chicken with cordyceps flowers. Tender and smooth chicken.

HKD18.80 ≈ €2.00

Milk-Flavored Walnut Buns

奶香合桃包

Milk-Flavored Walnut Buns

HKD19.80 ≈ €2.00

Steamed Radish Cake with Preserved Meat Diced

臘味粒蒸蘿蔔糕

Steamed radish cake with diced preserved sausage. Soft and tender texture.

HKD19.80 ≈ €2.00

Seasonal Vegetable Carp Balls

時菜鯪魚球

Carp Balls with Seasonal Vegetables

HKD19.80 ≈ €2.00

Bean Curd Sheet Beef Balls

鮮竹牛肉球

Steamed Beef Balls with Bean Curd Sheets

HKD20.80 ≈ €2.00

Shrimp Wontons in Broth

上湯鮮蝦雲吞

Wonton Soup with Fresh Shrimp

HKD20.80 ≈ €2.00

Steamed Pig Tripe with Preserved Vegetables

味菜蒸豬肚

Steamed Pig Tripe with Pickled Vegetables. Appetizing and refreshing.

HKD21.80 ≈ €2.00

Fermented Bean Curd Sauce Pig Trotters

南乳醬豬手

Braised Pig Trotters with Fermented Bean Curd Sauce. Rich flavor.

HKD21.80 ≈ €2.00

Chef's Special Noodles, Rice, and Porridge

Ho Fun Noodles with Sliced Meat Stir-fried in Premium Soy Sauce

頭抽干炒肉片河

Ho fun noodles stir-fried with sliced meat in premium soy sauce. Strong wok hei and even color.

HKD50 ≈ €6.00

Pickled Mustard Greens and Shredded Pork with Rice Vermicelli

雪菜肉絲窩米

Pickled Mustard Greens and Shredded Pork with Rice Vermicelli Soup. Delicious broth, crisp pickled mustard greens.

HKD50 ≈ €6.00

Yangzhou Fried Rice

揚州炒飯

Classic fried rice with diced char siu, shrimp, egg, and scallions. Each grain is distinct.

HKD50 ≈ €6.00

Assorted Mushroom Braised E-fu Noodles

什菌燜伊麵

Braised E-fu noodles with assorted mushrooms. The E-fu noodles absorb the umami of the mushrooms, resulting in a soft and smooth texture.

HKD50 ≈ €6.00

Cucumber and Jellyfish Platter

青瓜併海蜇

Cold dish of cucumber and jellyfish. Crunchy and appetizing.

HKD32 ≈ €4.00

Chilled Pig Trotters

冰鎮豬手

Cold Pig Trotters. Crisp skin and meat, not greasy.

HKD32 ≈ €4.00

Garlic Chicken Wings

蒜香雞翼

Deep-fried chicken wings with a strong garlic flavor.

HKD32 ≈ €4.00

Braised Chicken Feet with Abalone Sauce

鮑汁炆雞脚

Braised Chicken Feet with Abalone Sauce. Tender and flavorful.

HKD32 ≈ €4.00

Roasted Meat / Squab Noodles and Rice

Braised Squab (with Noodles)

紅燒乳鴿 (配粉麵)

Whole braised squab served with a bowl of noodles (Ho Fun, Rice Vermicelli, Lai Fun, or Egg Noodles).

HKD44.80~ ≈ €5.00

Roasted Meat, Noodles, and Rice (Single Order)

燒味粉麵飯 (單式)

Choice of one roasted meat (e.g., Char Siu or Soy Sauce Chicken) served with rice or noodles.

HKD23.80~ ≈ €3.00

Roasted Meat, Noodles, and Rice (Double Combination)

燒味粉麵飯 (雙併)

Choice of two roasted meats, served with rice or noodles.

HKD25.80~ ≈ €3.00

Fin del menú

Añade pedidos y muestra al personal

Información del Restaurante

★

3.4

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