Hei Kei Crab General

Name: Hei Kei Crab General
Address: Hong Kong
Price range: HKD68 - HKD5388

喜記蟹將軍

★ 3.8 (731)

Chef's Recommendations

Shark's Fin Over Rice

翅撈飯

A dish where shark's fin (or imitation fin) is braised in a rich gravy and served over rice. The gravy is fresh and thick, and the rice absorbs the essence, resulting in a smooth texture. Suitable for sharing among multiple people.

HKD108~ ≈ €12.00

Soy Sauce Pan-Fried Tiger Prawns

豉油皇煎虎蝦

From Two Pieces

Large tiger prawns are pan-fried in a special soy sauce. The prawn meat is springy and sweet, and the sauce is savory and slightly sweet. Usually pan-fried with the shell on, sucking the sauce off the shell is its characteristic.

HKD68 ≈ €8.00

Stir-fried Beef Tenderloin with Celery and Wild Mushrooms

西芹野菌炒牛仔柳

Tender beef tenderloin strips are stir-fried with crisp celery and wild mushrooms. The beef is tender, the vegetables are crisp, and the wok hei is full. It is a home-style stir-fry with rich flavors.

HKD128 ≈ €14.00

Roasted Meat Platter

燒味雙拼

Classic Cantonese roasted meat platter, usually including two types of roasted meats (such as char siu, roasted pork, roasted duck, or soy sauce chicken). The meat is fresh and delicious, with crispy skin and tender meat, served with a special dipping sauce.

HKD128 ≈ €14.00

Secret Scallion Oil Chicken

秘製蔥油雞

Based on white cut chicken, drizzled with plenty of hot, secret scallion oil. The chicken is tender and juicy, with a strong scallion aroma, savory and appetizing. It is a classic Cantonese cold dish served hot.

HKD108 ≈ €12.00

Steamed Chicken with Cordyceps Flower

蟲草花蒸滑雞

Chicken is steamed with cordyceps flower. The cordyceps flower has a unique mushroom aroma, and the chicken retains its original flavor and tender texture. The soup is clear and sweet, nourishing and healthy.

HKD108 ≈ €12.00

Golden Stir-fry King

金牌小炒皇

A Cantonese stir-fry that tests the chef's skill, usually containing ingredients like chives, dried squid, dried shrimp, and cashews. The texture is crisp and savory, with rich wok hei, perfect with wine or rice.

HKD98 ≈ €11.00

Steamed Loofah with Minced Garlic and Vermicelli

蒜茸粉絲蒸勝瓜

Steamed with sweet loofah, topped with vermicelli that has absorbed the soup and plenty of minced garlic. The loofah is tender and juicy, with a rich garlic aroma, and the flavor is refreshing and not greasy.

HKD78 ≈ €9.00

Honey-Glazed Pork Ribs

香烤柚子骨

Pork ribs are deep-fried and then coated in a sweet and sour, appetizing yuzu sauce. The exterior is crispy, the meat inside is tender, with a fragrant yuzu flavor that is refreshing and appetizing.

HKD98 ≈ €11.00

Seafood Medley Fried Rice

海皇錦繡炒飯

Rice stir-fried with diced seafood (such as shrimp and scallops) and diced vegetables. The rice grains are distinct, with abundant ingredients, vibrant colors, and delicious flavor.

HKD98 ≈ €11.00

Lunch Set Menu

Available from 12:00 PM to 2:00 PM

Solo Meal A

一人餐A

Whelk Stewed with Chicken Feet Soup (Per Person) Sake Braised Abalone (Per Person) Blanched Seasonal Vegetables (Portion)

An exquisite single-person lunch set, including stewed soup, whole abalone, vegetables, and a main course. Suitable for guests who want to taste a variety of dishes in moderate portions.

HKD148~ ≈ €16.00

Solo Meal B

一人餐B

Seafood Shark's Fin Soup (Per Person) Black Pork Char Siu (Portion) Seasonal Vegetables in Superior Stock (Portion)

Luxurious single-person lunch, including premium seafood shark's fin and high-quality black pork char siu. Served with seasonal vegetables in superior stock and a selected staple food, enjoy high-end Cantonese flavors.

HKD268~ ≈ €30.00

Solo Meal C

四人餐C

Smashed Cucumber with Black Fungus (Portion) Crab Meat and Whelk Roe Soup with Bird's Nest (Portion) Black Pork Char Siu (Portion) Salt and Pepper Pork Ribs (4 pieces) Chicken Drumstick Mushroom Braised Tofu (Portion) Dry Pot Cauliflower (Portion)

A generous set for four people, including appetizers, bird's nest soup, several meat and vegetable main courses, and staple foods. A diverse menu that allows you to taste multiple signature dishes at once.

HKD988~ ≈ €110.00

Solo Meal D

6人餐D

Pickled Ginger and Century Egg, Assorted Tofu (Two Small Appetizers) Fish Maw and Chicken Shred Soup with Shark's Fin (For Six) Seafood and Vegetable Casserole (Portion) Pickled Fish (Portion) Braised Abalone in Oyster Sauce (For Six) Typhoon Shelter Diced Beef (Portion) Mud Carp Congee & Crab Roe Fried Noodles (Included)

A luxurious banquet suitable for a gathering of six people, including precious ingredients such as abalone and shark's fin, as well as specialty dishes like pickled fish. Ample portions, including two staple foods.

HKD2,388 ≈ €265.00

11th Anniversary Winter Lamb Brisket Pot Seafood Feast

For Four

四位

Vinegar Black Fungus with Sesame Sauce Cucumber Hong Kong Style Pan-Fried Oyster Cake Traditional Lamb Brisket Pot (with Lettuce) Stir-fried Scallops with Broccoli Seasonal Dessert

A winter-exclusive seafood and lamb brisket pot set for four people. Includes a warming lamb brisket pot and signature stir-fried crab, paired with several seafood side dishes and desserts. It's an excellent choice for winter gatherings.

HKD1,188~ ≈ €132.00

Eight People

八位

Vinegar Black Fungus with Sesame Sauce Cucumber (2 Plates) Whelk and Fish Maw Stewed Chicken Soup Stir-fried Clams with Black Bean Sauce Garlic Vermicelli Steamed Scallops (8 pcs) Hong Kong Style Pan-Fried Oyster Cake Steamed Grouper from Sabah Traditional Lamb Brisket Pot (with Lettuce) Seasonal Vegetables in Superior Stock Secret Scallion Oil Chicken Seasonal Dessert

A lavish eight-person feast, including various seafood (crab, clams, scallops, fish) and meat dishes, as well as the winter specialty lamb brisket pot. A rich and diverse menu, suitable for large gatherings.

HKD2,888~ ≈ €320.00

Twelve People

十二位

Vinegar Black Fungus with Sesame Sauce Cucumber (3 Plates) Whelk and Fish Maw Stewed Chicken Soup Sand Ginger Vermicelli Mud Crab Pot Garlic Vermicelli Steamed Lobster (3 pcs / 2 catties) Port Wine Baked Barrel Oysters Satay Vermicelli Seafood Pot Typhoon Shelter Stir-fried Spicy Crab (Medium Crab, 4 pcs) Traditional Lamb Brisket Pot (with Lettuce) Hong Kong Style Pan-Fried Oyster Cake Malaysian Spiced Gai Lan Pot Secret Scallion Oil Chicken Seasonal Dessert

A top-tier feast for twelve people, featuring luxurious dishes such as lobster, barrel oysters, abundant crabs, and lamb brisket pot. Precious ingredients and ample portions make it an ideal choice for celebrations.

HKD5,388~ ≈ €598.00

Fin del menú

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