Dough Kitchen

A selection of various cheeses, typically ranging from soft to hard textures. Offers a mix of savory, sharp, and creamy flavors. Best enjoyed as a shared starter.

An assortment of sliced cured meats such as salami and ham. Salty and savory with varied textures. Served as an appetizer to stimulate the appetite.

Fresh Japanese scallops wrapped in savory cured ham and lightly seared. Topped with luxurious fish roe for a burst of ocean flavor. A sophisticated bite-sized appetizer.

Fresh clams cooked in a broth of white wine and herbs. The meat is tender with a sweet, briny taste. The savory broth is excellent for dipping bread.

Tender squid from Hokkaido served with a bright green herb sauce. The sauce adds zesty, herby notes to the mild seafood. A refreshing cold or warm starter.

Toasted bread topped with premium Spanish ham, melted cheese, and aromatic truffle paste. Rich, savory, and earthy flavors. A decadent snack or appetizer.

Grilled bread rubbed with garlic and topped with chopped fresh tomatoes, olive oil, and herbs. Crisp, tangy, and refreshing. A classic Italian starter.

A fresh salad featuring sweet figs and salty cured ham over tender spinach leaves. A balance of sweet and savory flavors. Light and healthy.

A house special salad using fresh seasonal ingredients selected by the chef. Ingredients vary based on availability. A fresh vegetable dish.

Tender cooked asparagus served with peppery arugula greens. Dressed with tangy balsamic vinegar and rich olive oil. A warm and aromatic vegetable dish.

A comforting soup made with a variety of fresh seafood available that season. The broth is typically savory and oceanic. Served warm.

A daily rotating soup special prepared by the chef. Ask staff for today's specific flavor. A warm starter.

Premium Spanish pork known for its nutty flavor and marbling. Cooked to be tender and juicy. Served as a substantial main meat dish.

Creamy Italian rice dish cooked with tender beef cheek and green asparagus. Rich, savory, and soft in texture. A hearty main course.

Italian rice dish flavored with earthy truffle cream, meaty portobello mushrooms, and cured ham. Creamy, aromatic, and savory. A rich comfort food.

Flat ribbon pasta served with slow-cooked, tender beef cheek. The sauce is rich and meaty. A hearty and savory pasta dish.

Pasta tossed in a creamy sauce made with sea urchin (uni). Features a distinct sweet, briny, and umami flavor profile. A luxurious seafood pasta.

Fusion pasta dish combining Italian noodles with Japanese sukiyaki-style beef. Sweet and savory soy-based flavors. A unique twist on beef pasta.

Classic meat sauce pasta made with premium Wagyu beef. Rich tomato and meat flavors with a tender texture. A high-quality version of a staple Italian dish.

Pasta with clams, usually cooked in white wine, garlic, and olive oil. Briny, light, and savory. A classic Italian seafood pasta.

Flat pasta served with tender squid in a tangy red tomato sauce. Savory seafood flavors balanced by the acidity of tomatoes. A comforting noodle dish.

Pasta featuring large tiger prawns and tiny, aromatic sakura shrimp. Offers intense crustacean flavors and varying textures. A seafood lover's choice.

Oil and garlic based pasta enhanced with salted cod roe. Spicy, garlicky, and salty with a unique texture from the roe. A flavorful fusion dish.

Creamy pasta sauce made with egg, cheese, and cured pork belly (pancetta). Rich, salty, and velvety. A traditional Roman dish.

Pasta tossed in spicy olive oil with cured pork belly and asparagus. Light but flavorful with a kick of heat. An oil-based pasta dish.

A savory pizza topped with cured ham and peppery arugula. Enhanced with the aroma of white truffle. Baked with cheese and tomato base.

A meat-lover's pizza with spicy salami and pepperoni. Includes vegetables for crunch and sweetness. A classic savory pizza choice.

A rich cheese pizza featuring a blend of four distinct cheeses including blue cheese and feta. Creamy, salty, and tangy. Perfect for cheese enthusiasts.

A unique pizza with earthy mushrooms, salty anchovies, and squid ink. Offers a deep savory and umami flavor profile. Dark and flavorful.

The quintessential Italian pizza with tomato sauce, mozzarella, and fresh basil. Simple, fresh, and balanced. Represents the colors of the Italian flag.