Chef’s Cuts Restaurant & Bakery (AIRSIDE)

Raw beef dish seasoned and mixed with onions and capers. It features a savory, umami-rich flavor profile with a creamy oyster aioli. Served with roasted sourdough bread for texture.

A hearty stew made with beef chuck, spicy sausage, and vegetables. It has a rich, savory broth with tender chunks of meat and potatoes. Best enjoyed hot as a comforting starter.

Slow-smoked beef brisket served with savory sides. The meat is tender and smoky, accompanied by creamy mashed potatoes and vegetables. Topped with a coffee-infused gravy.

Dry-aged pork loin cooked to retain moisture and flavor. Served with sautéed vegetables and a rich bacon jam and truffle cream. The texture is firm yet tender with complex savory notes.

A rich cheesecake dessert paired with sweet, crunchy candied pecans. Served with toffee gelato and cookie elements for added texture. Sweet, creamy, and indulgent.

A twist on the classic whiskey cocktail using bourbon infused with beef fat. It has a savory, silky mouthfeel combined with sweet syrup and citrus bitters. Strong and aromatic.

A refreshing cocktail with a smoky edge, featuring bacon-washed vodka and grapefruit juice. Salty, tart, and slightly smoky. Served tall over ice.

A large bone-in pork chop that has been slow-cooked for tenderness. Served with a tangy apple herb sauce and potatoes. Juicy, savory, and filling.

Roasted young pig with crispy skin and tender meat. Accompanied by a rich nut and pepper sauce (Romesco) and savory sides. A classic dish known for its contrast of textures.

A fillet of salmon pan-fried until skin is crisp. Served on a bed of bean and tomato stew with green herb sauce. Flaky fish with a rich, savory accompaniment.

Premium Wagyu beef steak grilled to preference (200g serving). It features intense marbling and flavor, served with truffle mashed potatoes. Rich, tender, and savory.

Slow-cooked beef cheeks that are incredibly tender and melt in the mouth. Served over creamy cornmeal polenta with cheese. rich, comforting, and savory.

A generous serving of fresh mussels cooked in your choice of creamy sauce. Served in a bucket, typically eaten by hand or with a fork. Briny, creamy, and great for sharing.

Premium Black Angus ribeye steak, dry-aged for concentrated flavor. Served with fries and mushrooms. The meat is juicy with a rich beefy taste.

Tender grilled lamb chops served with a fragrant truffle mint sauce. Accompanied by roasted vegetables. Distinctive lamb flavor with earthy and herbal notes.

Classic battered and fried cod fish served with french fries. The batter is crispy while the fish remains soft and flaky. Dip in tartare sauce or sprinkle with vinegar.

A large platter featuring a variety of cold, fresh seafood including lobster, oysters, and shellfish. Designed for sharing. Enjoy the fresh, natural flavors of the ocean with dipping sauces.

Raw oysters served on the half shell, available from different regions. Briny, slippery texture with a clean ocean taste. Slurp directly from the shell with a dash of sauce.

Raw seafood marinated in citrus juice and yellow chili peppers. Includes scallops, octopus, and shrimp. Fresh, tangy, and slightly spicy.

Tender roasted octopus tentacle served with savory Mediterranean accompaniments. Features smoky and earthy flavors from the chorizo and romesco sauce. Chewy but tender texture.

Bite-sized cones filled with seasoned raw salmon tartare. Garnished with spicy sauce and green apple for freshness. Crunchy, creamy, and savory.