鼎富樓餐廳

Name: 鼎富樓餐廳
Address: Taipéi
Price range: TWD400 - TWD17800

2026 Ding Fu Lou Reunion Dinner and Takeaway Menu. Offers Lunar New Year's Eve reunion dinner set menus and a la carte takeaway options.

★ 4.0 (725) $$Moderate

2026 Ding Fu Lou Reunion Dinner

Reservation Phone: 2311-9495 / LINE: 0975-305-186 Session 1: 17:00-19:00 / Session 2: 19:30-21:30

Reunion Dinner Set Menu (Serves 5)

團圓飯套餐 (5位用量)

Ding Fu Four Small Appetizers (Mullet Roe. Spanish Mackerel. Jellyfish Threads. Duck Liver) Salad Lobster Braised Sea Cucumber with Tiger's Paw Buddha Jumps Over the Wall with Abalone Steamed Sticky Rice with Grilled Eel Scallion Oil Marble Goby Black Garlic Free-Range Chicken Soup Dried Scallop with Mustard Greens Crispy Fried Spring Rolls Sesame Small Crystal Balls Treasure Island Fruit Platter 10% service charge will be added

A Lunar New Year's Eve reunion table set menu designed for five people. It includes appetizers, lobster, sea cucumber, Buddha Jumps Over the Wall, and other eleven rich dishes. High-quality and diverse ingredients are suitable for family gatherings.

TWD8,900 ≈ €245.00

Reunion Dinner Set Menu (Serves 10)

團圓飯套餐 (10位用量)

Ding Fu Five Small Appetizers (Mullet Roe. Spanish Mackerel. Jellyfish Threads. Duck Liver. Wood Ear Mushroom) Salad Lobster Braised Sea Cucumber with Tiger's Paw Buddha Jumps Over the Wall with Abalone Steamed Sticky Rice with Grilled Eel Scallion Oil Red Grouper Dried Scallop with Mustard Greens Deer Antler Black-Boned Chicken Soup Crispy Fried Spring Rolls Sesame Small Crystal Balls Treasure Island Fruit Platter 10% service charge will be added

A luxurious Lunar New Year's Eve reunion table set for ten people. The menu includes a five-fortune platter, lobster, seafood, red grouper, and deer antler black-boned chicken soup, among other eleven top-tier dishes. Generous portions symbolize abundance for the year.

TWD17,800 ≈ €490.00

Lunar New Year's Eve A La Carte Takeaway Dishes

2026 Ding Fu Lou Lunar New Year's Eve A La Carte Takeaway Dishes

Scallion Oil Chicken

蔥油雞

A classic Chinese cold chicken dish. After cooking, the chicken is drizzled with fragrant scallion oil. The meat is tender and juicy, with a smooth skin and a rich scallion aroma.

TWD400 ≈ €11.00

Smoked Mountain Free-Range Chicken

煙燻山土雞

Selected firm mountain free-range chicken, smoked. The skin has an attractive tea-brown color and a unique smoky aroma. The meat is chewy and has a unique flavor.

TWD580~ ≈ €16.00

Grandma's Braised Pork

外婆紅燒肉

Traditional braised pork belly. The marbled pork is braised for a long time until tender. It is not greasy, melts in your mouth, and is served with pancakes for a balanced texture.

TWD460 ≈ €13.00

Braised Pork Hock

紅燒蹄膀

Whole pork hock slow-cooked in soy sauce and sugar. The skin is rich in collagen, chewy, and the meat is tender and not dry. It is a festive dish symbolizing reunion and prosperity.

TWD880 ≈ €24.00

Onion Roasted Pork Ribs (4 pcs)

洋蔥烤子排(4隻)

Marinated and roasted pork ribs, flavored with onion. The meat is tender and juicy, with the sweetness of onion and the aroma of roasted meat.

TWD500 ≈ €14.00

Garlic Pork Ribs

蒜香子排

Fried pork ribs with a rich garlic flavor. Crispy on the outside and tender on the inside, the garlic flavor fully penetrates the meat, making it savory and crispy.

TWD400 ≈ €11.00

Braised Lion's Head Meatballs (4 pcs)

紅燒獅子頭(4顆)

Handmade large meatballs, usually containing minced meat and water chestnuts. Fried then braised, they absorb the sauce, are soft and juicy, and often served with Napa cabbage.

TWD480 ≈ €13.00

Dongpo Pork (with 6 pancakes)

東坡肉(附6餅)

A classic Jiangnan dish, pork belly is braised until tender. It is rich but not greasy, melting in your mouth. Served with pancakes to wrap the meat, balancing the texture.

TWD560 ≈ €15.00

Sea Cucumber Dongpo Pork

烏參東坡肉

A luxurious version of Dongpo Pork, braised with sea cucumber. The sea cucumber has a chewy texture, absorbing the essence of the meat juices, creating rich textural layers with the tender Dongpo Pork.

TWD880 ≈ €24.00

Flying Fish Roe Sausage Glutinous Rice

飛魚卵香腸油飯

Traditional Taiwanese glutinous rice with flying fish roe sausage. The rice is fragrant, and the flying fish roe in the sausage bursts in the mouth, providing a unique textural experience.

TWD680 ≈ €19.00

Daikon Oxtail Stew

蘿蔔牛尾煲

A slow-cooked soup dish made with oxtail and daikon radish. Oxtail is rich in collagen, and the radish is sweet and refreshing, making the broth rich and nourishing.

TWD580 ≈ €16.00

Imperial Court Imperial Concubine Shrimp

御庭貴妃蝦

Selected fresh shrimp dish, usually cooked with medicinal herbs or special sauce. The shrimp meat is sweet and springy, with an elegant flavor.

TWD680 ≈ €19.00

Scallion Oil Marble Goby

蔥油筍殼魚

The Marble Goby has delicate and delicious flesh, cooked by steaming and then drizzled with hot scallion oil. It preserves the original flavor of the fish, with scallions enhancing the taste, and a smooth, tender texture.

TWD980 ≈ €27.00

Steamed Longhu Grouper with Jade Dew

玉露蒸龍虎斑

Selected premium Longhu Grouper, cooked by steaming. The fish skin is chewy, the flesh is firm and sweet, served with special steamed fish soy sauce for a delicious flavor.

TWD1,280 ≈ €35.00

Clay Pot Big Fish Head

砂鍋大魚頭

A stew cooked in a clay pot with a base of fried fish head, along with ingredients like Napa cabbage and tofu. The broth is milky white and delicious, full of fish flavor, a warming large pot dish.

TWD1,380 ≈ €38.00

Yam and Clam Free-Range Chicken Soup

山藥蛤蜊土雞湯

A refreshing and nourishing chicken soup, cooked with yam and clams. The free-range chicken is tender, the clams add seafood sweetness, and the yam is smooth, making the soup clear and smooth.

TWD1,380 ≈ €38.00

Black Garlic Free-Range Chicken Soup

黑蒜頭土雞湯

Free-range chicken stewed with fermented black garlic. Black garlic lacks the spiciness of raw garlic and becomes sweet, giving the soup a dark color and a mellow, sweet aroma, with health benefits.

TWD1,380 ≈ €38.00

Jinhua Ham and Napa Cabbage Free-Range Chicken Soup

火炯津白土雞湯

A rich soup stewed with Jinhua ham, Napa cabbage (Jin Bai), and free-range chicken. The broth is savory and rich due to the ham, while the cabbage is stewed until soft, releasing its sweetness, resulting in an excellent flavor.

TWD1,380 ≈ €38.00

Abalone Buddha Jumps Over the Wall (with pot)

一品佛跳牆(帶甕)

A must-have luxurious soup for the New Year, combining various precious ingredients slow-cooked over low heat. The broth is rich in collagen and has a mellow flavor. This dish includes the stewing pot.

TWD1,580 ≈ €43.00

Osmanthus Candied Lotus Root

桂花糖蓮藕

A classic Chinese sweet cold dish. Glutinous rice is stuffed into the holes of the lotus root and slowly simmered in osmanthus syrup. It has a soft, glutinous, sweet texture with a delicate osmanthus aroma.

TWD280~ ≈ €8.00

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