燒肉の名門 赤虎-內湖店

Japanese Yakiniku Lunch Set. The main dish is Choice grade beef short plate, rich in fat and tender. Grill it yourself on the stove before eating. Served with white rice, soup, and side dishes.

A yakiniku set featuring three types of meat: beef short plate, chicken thigh, and Matsusaka pork (pork neck). Enjoy the richness of beef, the tenderness of chicken, and the crispiness of Matsusaka pork all at once.

A yakiniku option for those who don't eat beef. Includes chicken thigh, pork belly, and Matsusaka pork (pork neck). Ideal for those who enjoy grilled pork and chicken dishes.

A yakiniku set with two types of beef: Nakaochi Beef Short Plate (rib meat) and thinly sliced beef bacon. The rib meat is chewier, while the beef bacon is rich in fat.

A classic yakiniku combination of beef and pork. Includes Choice beef short plate and juicy pork belly slices.

A duo yakiniku set of pork and chicken. Includes marbled pork belly and tender chicken thigh.

A yakiniku combination of beef and chicken. Includes Choice beef short plate and chicken thigh.

Uses high-quality Prime grade beef short plate. Evenly distributed fat, melts in your mouth, offering a premium Japanese yakiniku experience.

A luxurious combination of thinly sliced beef tongue and Prime grade beef short plate. The beef tongue is chewy and crisp, while the beef short plate is tender and juicy.

A large platter of assorted beef. Includes three different cuts or grades of beef (Prime Beef Short Plate, Choice Beef Short Plate, Nakaochi Beef Short Plate), perfect for beef lovers.

Beef stewed for a long time in red wine sauce. The meat is tender and flavorful, with a rich sauce that is perfect with rice.

Korean bibimbap served in a hot stone pot with grilled beef. The bibimbap contains vegetables and egg mixed with rice, to be enjoyed with the grilled beef served alongside.