泰雅軒

Vegetables, minced meat, and other fillings wrapped in spring roll wrappers and deep-fried. Golden and crispy on the outside, rich in filling, usually served with a sweet and sour dipping sauce.

Fresh shrimp paste sandwiched between crispy wrappers and deep-fried until golden. Crispy on the outside, chewy on the inside, with a rich shrimp flavor. Served with a special plum sauce, sweet and sour to cut through richness.

Boneless chicken thigh, battered and deep-fried, then drizzled with a sauce made from Sichuan peppercorns, minced garlic, and chili. Crispy on the outside, tender on the inside, with a sour, spicy, and Sichuan peppercorn aroma.

Deep-fried tofu cubes drizzled with a special spicy and numbing sauce. The crispy outside and tender inside of the tofu absorb the sour, spicy, and slightly numbing sauce, making it appetizing.

Whole fish deep-fried until crispy, then drizzled with a five-flavor sauce that is sweet, sour, salty, spicy, and fragrant. The fish is tender, and the sauce has rich layers.

Fish deep-fried until the surface is crispy, then drizzled with a sauce made from lime juice, fish sauce, and minced garlic. Crispy and fragrant, with a sour and refreshing taste that stimulates the appetite.

Tender and smooth boiled chicken, served with a special dipping sauce. The meat is sweet and not dry, with a refreshing flavor.

Tender chicken breast drizzled with fragrant scallion oil sauce. The chicken is juicy, with a rich scallion aroma and savory flavor.

Pork head skin sliced extremely thin, blanched and chilled, then mixed with a spicy and sour dressing. Crispy and refreshing texture, not greasy, a very popular cold dish.

Boiled beef slices with onions, tomatoes, celery, and other vegetables, mixed with Thai hot and sour dressing. The beef is tender, and the taste is refreshingly hot and sour.

Chewy glass noodles soaked in hot and sour sauce, served with seafood or minced meat and vegetables. Smooth texture, appetizingly hot and sour.

Shredded green papaya pounded with chili, garlic, fish sauce, and lime juice. Crisp and refreshing texture, classic Thai sweet and sour flavor.

Freshly blanched cuttlefish rings mixed with Thai hot and sour seasoning. The cuttlefish is fresh, sweet, and springy, enhanced by the hot and sour sauce.

Mixed seafood (such as shrimp, cuttlefish, clams) mixed with onions and cilantro. The umami of the seafood blends perfectly with the hot and sour dressing.

Fresh raw shrimp drizzled with an extremely sour and spicy sauce made from minced garlic, chili, and lime juice. The shrimp is fresh, sweet, and tender, with a pungent and exhilarating sauce.

Fried chicken pieces tossed in Thai salad dressing. Combines the crispiness of fried chicken with the refreshing sour and spicy taste of a salad.

Tender chicken fillet and bamboo shoots stir-fried over high heat. The bamboo shoots are crisp and sweet, and the chicken is tender and smooth, a refreshing home-style dish.

Beef slices stir-fried with crisp bamboo shoots. The savory beef and the crisp texture of the bamboo shoots complement each other.

Minced pork stir-fried with basil leaves, chili, and garlic over high heat. Savory and slightly spicy, with a unique herbal aroma, very appetizing.

Minced beef stir-fried with basil leaves, chili, and spices. Rich meat flavor, heavy taste, suitable for serving with rice.

Beef slices stir-fried with chili sauce over high heat. The meat is tender, and the flavor is spicy and satisfying.

Beef slices stir-fried with fresh pineapple chunks. The pineapple's sweetness and sourness tenderize the meat, resulting in a refreshing sweet and sour taste.

Chicken slices stewed in a rich coconut milk sauce. Smooth and mellow texture, with a strong coconut aroma, non-spicy or mildly spicy.

Beef slices cooked in a coconut milk sauce. The sweetness of the coconut milk enhances the beef's flavor, and the rich sauce is suitable for mixing with rice.

Thai red curry based on dried red chilies, stewed with chicken and coconut milk. Spicy and rich flavor, with a vibrant red color.

Beef slices stewed in Thai red curry. Spices and coconut milk blend perfectly, the beef absorbs the sauce, spicy and goes well with rice.

Green curry based on green chilies, with coconut milk, eggplant, and other ingredients. Usually spicier than red curry and has a unique aroma, with tender chicken.

Beef slices stewed in green curry sauce. Coconut milk moderates some of the spiciness, but retains the fresh spiciness of green chilies, full of aroma.

Chicken and pineapple chunks cooked in a coconut milk sauce. Combines the fruit's sweet and sour taste with the richness of coconut milk, with a mild flavor.

Frog meat chunks stir-fried with plenty of chili and spices. The meat is tender like chicken but more delicious, with a spicy and rich flavor.

Whole fresh fish steamed and drizzled with a sauce made from lime juice, fish sauce, chili, and minced garlic. The fish is delicate, and the sauce is sour, spicy, fresh, and fragrant, very appetizing.

Fresh fish steamed with ginger slices, scallion slices, and oyster sauce. The flavor is savory, sweet, and delicious, preserving the original taste of the fish.

Shrimp balls stir-fried with pineapple chunks and Thai seasoning. The sweet and sour pineapple enhances the sweetness of the shrimp.

Fresh shrimp cooked in a green curry coconut milk sauce. The shrimp is springy, and the sauce is fragrant and rich, with a hint of coconut milk sweetness.

Fresh shrimp and glass noodles (silver threads) braised in a clay pot. The glass noodles absorb the shrimp's umami and sauce, resulting in a delicious flavor.

Crab pieces and glass noodles stewed together. The sweetness of the crab fully infuses the glass noodles, creating a rich texture.

Cuttlefish slices stir-fried with chili and vegetables over high heat. The cuttlefish is chewy and crisp, with a strong spicy kick.

Shrimp stir-fried with yellow curry powder and egg. The sauce is thick and smooth, with a rich curry and egg aroma, very appetizing.

Crab pieces stir-fried with yellow curry sauce and egg. A famous Thai dish, the crab meat is fresh, and the rich curry egg sauce is the highlight.

Crab stir-fried in an oyster sauce-based sauce. The savory and sweet seasoning highlights the natural sweetness of the crab meat.

Fresh shrimp cooked in a pure coconut milk sauce. Milder and sweeter flavor, full of Southeast Asian charm.

Chicken tofu and various seafood braised in a clay pot. The tofu is tender, the seafood is fresh, and the sauce is rich, suitable for pouring over rice.

Usually refers to shrimp dishes served with green vegetables or a special green sauce. Visually emerald green, with a fresh and delicate taste.

Assorted seasonal vegetables stir-fried. Retains the crispness and original flavor of the vegetables, refreshing and cuts through richness.

Water spinach stir-fried with Thai shrimp paste over high heat. The unique savory seafood flavor of the shrimp paste is a perfect match for the crisp water spinach.

Water spinach stir-fried with chili and garlic. Crisp and tender texture, spicy and flavorful.

Cabbage stir-fried with Yunnan-style sauce. The flavor is savory, fresh, and slightly sweet, with crisp and sweet cabbage.

Cabbage stir-fried with rich shrimp paste. The sweetness of the vegetables and the umami of the shrimp paste enhance each other.

Eggplant, after being deep-fried to preserve its color, is braised in a Thai spice sauce. The eggplant is soft, flavorful, and the sauce is rich, perfect for pouring over rice.

Four season beans stir-fried with shrimp paste and minced meat. The four season beans are crisp and tender, with a rich shrimp paste flavor.

Various vegetables and fruits stewed in red curry. A rich vegetarian curry with a spicy and sweet flavor.

A refreshing soup, primarily made with pea shoots and egg drop (furong). The broth is light and delicious, acting as a palate cleanser and warming the stomach.

Chewy fish balls and smooth glass noodles in a clear broth. Refreshing taste, suitable for all ages.

Pork tripe and pickled mustard greens stewed together. The broth has the salty and sour taste of pickled mustard greens, and the tripe is chewy and free of any gamey smell, making it appetizing and refreshing.

Tom Yum soup, simmered with lemongrass, galangal, kaffir lime leaves, chili, and lime juice. Sour, spicy, fresh, and fragrant, with a rich herbal flavor.

Thai soup with various seafood, usually clear or hot and sour soup base. The umami of the seafood blends into the soup, creating a rich flavor.

Classic Tom Yum Seafood Soup. Abundant seafood ingredients combined with a spicy and rich aromatic broth, a representative Thai soup.

Fresh fish and ginger slices simmered. The broth is clear and sweet, with minimal seasoning, allowing the freshness of the fish to shine through.

Rice stir-fried with fresh shrimp, egg, and scallions over high heat. Grains are distinct, with wok hei, and the shrimp is crisp.

Thai fried rice with pineapple chunks, cashews, and meat floss. The fruity aroma and sweet and sour pineapple make the fried rice more refreshing.

Pad Thai, rice noodles stir-fried with egg, firm tofu, bean sprouts, and crushed peanuts, seasoned sweet, sour, salty, and savory. Rich in texture, a classic Thai noodle dish.

Noodle soup base cooked until chewy, then stir-fried with vegetables, meat slices, and Thai sauce. The noodles are springy and absorb the sauce, with a unique spicy flavor.

Thai fragrant rice, with long grains and a faint jasmine aroma. Dine-in is usually charged per person with refills, while take-out is priced per bowl.

Southeast Asian tropical fruit, with white, semi-transparent flesh. Texture is like lychee but crisper and sweeter, usually served chilled with syrup.

Small, transparent sago pearls in a sweet coconut milk soup. Smooth texture, rich coconut milk aroma, a classic Thai dessert soup.

Malay for "everything", this is a coconut milk ice dessert with sago, taro, sweet potato, attap chee, and many other ingredients. Colorful and rich in texture.

An ice dessert based on attap chee (water coconut flesh). Attap chee has a semi-transparent, chewy texture, served with syrup and ice for a cooling and refreshing treat.

Stewed purple rice cooked until soft and sticky, drizzled with sweet and salty coconut milk. Can be enjoyed warm or cold, sweet and nourishing.

A common carbonated beverage with strong bubbles, suitable for cutting through the richness of heavy-flavored Thai dishes.

Juice made from tamarind fruit. It has a unique sweet and sour taste, quenches thirst, and is perfect for tropical climates.

Rich and sweet mango juice. It has the fragrance of tropical fruits, with a smooth and sweet taste.

Brewed with Thai Number One brand tea leaves, with condensed milk and evaporated milk. Orange-red color, rich tea flavor, sweet and smooth taste.

Refreshing coconut water, sometimes with pulp. Sweet taste, with a cooling effect that helps relieve heat and spice.

A large pot of Thai milk tea, suitable for group gatherings. A classic Thai beverage, sweet and rich.

Taiwan Gold Medal Beer. Refreshing and smooth taste, low bitterness, a common choice to pair with stir-fried dishes.

Thailand's famous Singha beer. Full-bodied with rich carbonation and a malt aroma, a perfect match for Thai cuisine.

Internationally renowned beer brand. Refreshing with a slight bitterness and a unique malt aroma, extremely satisfying when served ice-cold.