แอ่วบ้านเหลือง

Northern style Khanom Jeen Nam Ngiao. Rich, mellow, slightly sweet and sour from tomatoes, with a hint of spice. Contains chicken feet stewed until very tender, 'dok ngiew' flowers, and pork blood. Served with fresh vegetables and fried garlic.

Khanom Jeen Nam Ngiao with pork. The soup has a good sour, salty, and spicy taste from tomatoes and dried chilies. Fragrant with fermented beans and 'dok ngiew' flowers. A popular noodle dish from the North.

Khanom Jeen Nam Ngiao with beef. Rich soup flavored with curry paste and stewed beef. Unique mellow taste, served hot with fresh vegetable side dishes.

Stewed chicken feet until very tender. For adding to Nam Ngiao or eating as a snack.

Cooked pork, for adding to meals

Cooked beef, for adding to meals

Egg noodles in a golden yellow coconut milk curry soup. Rich and flavorful with spices, sweet, creamy, and salty. Contains tender chicken. Topped with crispy noodles. Served with pickled mustard greens, shallots, and lime.

Khao Soi noodles in a rich curry soup. Contains tender stewed beef. Smooth texture, fragrant with coconut milk and curry paste.

Authentic Northern style pork Laab. Minced pork is stir-fried until cooked, fragrant with herbs and spices, and 'mak kwan' seeds. Spicy, hot, salty, creamy, not sour like Isaan Laab.

Lanna style stir-fried beef Laab with herbs. Seasoned with pungent Laab spice powder. Rich and spicy taste. Eaten with hot sticky rice.

Fried mackerel salad wrap set, served with Khanom Jeen noodles, fresh vegetables, and delicious dipping sauce. Mellow taste. Can be wrapped and eaten in bites. Healthy.

Northern Thai chili dip made from grilled young chilies, pounded with shallots and garlic. Spicy and salty taste. Popularly eaten with crispy pork rinds.

Stir-fried pork chili paste with tomatoes. Sour, sweet, salty taste. Not too spicy. Easy to eat, suitable for dipping with sticky rice or fresh vegetables.

Crispy fried pork skin. Salty and savory taste. Crunchy. Eat as a snack or with chili dip and noodles.

Dried buffalo skin, fried until puffed and crispy. A Northern Thai side dish with a light, crispy texture.

Northern style herbal sausage, grilled until fragrant. Rich taste with lemongrass and kaffir lime leaf.

Beef steamed with herbs until tender. Fragrant with galangal and lemongrass. Served with spicy chili dip.

Hot cooked jasmine rice, soft grains, beautifully arranged.

Hot steamed sticky rice, soft and chewy. Can be shaped by hand and eaten with Isaan or Northern dishes.

Luang Prabang style Isaan papaya salad. Uses thinly sliced large papaya strips. Seasoned with shrimp paste and fermented fish sauce. Rich and savory taste.

Thai papaya salad with salted crab. Sour, salty, sweet taste, just the right amount of spicy. Fresh and crisp papaya salad.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and savory taste with a unique aroma.

Papaya salad with salted crab and fermented fish sauce. Mixed together. Spicy, sour, salty, and savory taste. The noodles absorb the dressing well.

Papaya salad with abundant ingredients, including blanched vegetables, bamboo shoots, snails, and Leucaena seeds. Rich and flavorful with a full blend of herbs.

Papaya salad using fresh long beans instead of shredded papaya. Lightly pounded. The crisp, sweet taste of the beans complements the sour and spicy dressing.

Grilled chicken seasoned as Laab, with toasted rice powder, chili powder, and lime. Sour, salty, spicy taste. Fragrant with smoked chicken aroma.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice powder. With shallots and mint leaves. Sour, spicy, and refreshing taste.

Minced beef seasoned as Isaan style Laab. Spicy and flavorful, fragrant with toasted rice powder and herbs.

Grilled pork, sliced. Seasoned like Laab with toasted rice powder and chili powder. Slightly saucy. Rich and smoky grilled flavor.

Grilled pork, sliced. Seasoned sour, spicy, and salty in Isaan style, with fragrant toasted rice powder. Richly flavored.

Dried beef marinated with seasonings, fried until cooked and fragrant. Salty and savory taste. Eat as a snack or with sticky rice.

Fried sun-dried pork. Tender, not tough. Perfectly salty and sweet taste.

Beef marinated and grilled over charcoal. Cooked to perfection, with a smoky aroma. Served with Jaew dipping sauce.

Grilled pork neck. Tender meat with streaks of fat, juicy from marinade. Sweet, salty, and mellow taste.

Sour pork sausage fermented with rice and garlic, grilled until the skin is crispy. Primarily sour taste. Eaten with pickled ginger and fresh chili.

Pork sausage, bouncy texture, fried until golden brown. Salty with a hint of pepper. Easy to eat.

Spicy pork bone soup. Seasoned with chili, lime, and herbs. Sour, spicy, and hot taste, soothing to the throat.

Spicy beef soup with offal and tender beef. Flavorful soup with aromatic herbs.

Traditional Isaan soup with pork and various vegetables. Seasoned with fermented fish sauce and toasted rice powder. Fragrant with dill. Mellow taste.

Om soup with beef and offal. Rich and savory with fermented fish sauce. Fragrant with local herbs and vegetables.

Steamed rice topped with stir-fried minced pork with holy basil. Spicy and hot taste, fragrant with holy basil leaves. A popular single-dish meal.

Steamed rice topped with stir-fried beef with holy basil. Tender beef stir-fried with chili and garlic. Spicy and flavorful.

Hot cooked jasmine rice

Hot steamed sticky rice, soft and chewy.

Thai whiskey in a flat bottle. Intense flavor. Popularly mixed with soda or water.

Popular Thai rum in a flat bottle. Sweet aroma, smooth taste.

Good quality Thai brandy in a flat bottle. Smooth, mellow taste, easy to drink.

Orange juice. Sweet and sour taste, refreshing.

Cola soft drink. Sweet and fizzy taste.

Cola soft drink, sugar-free version

Lemon-flavored carbonated soft drink. Clear, colorless. Refreshing taste.

Clean bottled drinking water

Sparkling soda water for mixing drinks

Ice in a bucket for chilling drinks

Draft beer served in a glass. Cold and refreshing.

Draft beer served in a pitcher. For solo drinking or sharing.

Draft beer set, 2 pitchers, special price.

Large volume of draft beer served in a tower. Suitable for groups of friends.

Thai lager beer, Chang brand. Rich taste.

Thai lager beer, Leo brand. Smooth, easy-drinking taste.

A single shot of intense espresso, served hot, with the aroma of freshly ground roasted coffee beans.

Espresso mixed with milk and ice. Rich, sweet, creamy, and refreshing taste.

Coffee mixed with fresh milk and milk foam, served cold. Smooth taste, topped with milk foam.

Fresh milk coffee with beautiful layers. Creamy, mellow milk taste. Fragrant coffee aroma.

Black coffee with hot water, no milk. Enjoy the true taste of the coffee beans.

Black coffee mixed with water and ice. Refreshing and invigorating.

Coffee mixed with orange juice. Refreshing fruitiness contrasts with the coffee's bitterness.

Hot cocoa drink. Rich, sweet, and creamy taste.

Iced cocoa drink. Rich chocolate taste, refreshing.

Authentic matcha green tea, chilled. Intense flavor with a fragrant tea aroma.

Matcha green tea mixed with lychee juice. Sweet, refreshing, and aromatic.

Matcha green tea mixed with orange juice. A novel and refreshing taste.

Orange Thai tea with a unique sweet and creamy taste, fragrant with special tea blend.

Milk tea with a sweet and creamy taste, with a subtle Thai jasmine aroma.

Peach flavored fruit tea. Sweet, sour, and refreshingly aromatic.

Soda mixed with Thai tea and lime. Refreshingly fizzy, cools you down.

Coconut mint soda drink. Refreshingly cool and aromatic.

Soda mixed with passion fruit juice. Pleasantly sour and fizzy.

Soda mixed with peach and lychee flavors. Sweet, fizzy, and aromatic.

Soda mixed with mint syrup. Brightly colored, cool and refreshing.