Palais Indien Restaurant

Child-friendly menu including mild grilled chicken, cheese bread, and rice. Mild flavors and soft textures. Served with a sweet dessert.

Complete lunch menu with a choice of grilled chicken, traditional side dishes, and a drink. Balanced and tasty meal.

A complete menu with starter, main course, side dish, and dessert. Allows you to taste Indian cuisine classics.

Gourmet menu offering a wider choice of specialties, including seafood and creamy sauced dishes.

Royal tasting menu for two. Includes a varied assortment of grills, two flavorful main courses, breads, rice, and desserts. Ideal for sharing.

Traditional semolina cake, baked with clarified butter, sugar, and dried fruits. Dense and moist texture, sweet and fragrant flavor.

Fried milk powder dough balls, soaked in a sugar syrup flavored with cardamom and rose water. Very sweet and melting.

Creamy rice pudding, simmered with milk and sugar, flavored with cardamom and often garnished with nuts. Sweet and comforting, served cold or warm.

Dessert made from grated carrots slowly cooked with milk and sugar. Rich and slightly grainy texture, sweet and natural flavor.

Classic ice cream. Refreshing and sweet.

Frozen fruit dessert, dairy-free. Intense fruit flavor, light and refreshing.

Traditional Indian ice cream made from reduced milk, giving it a denser and creamier texture than Western ice cream. Rich mango or pistachio flavors.

Medium-sized bottle of still or sparkling mineral water.

Large bottle of still or sparkling mineral water.

Cola soda, classic or sugar-free version.

Various fruit sodas or iced tea.

Large bottle of soda to share.

Fruit juices served by the glass. Sweet and fruity.

Traditional yogurt-based drink. Creamy texture, fresh and slightly tangy taste.

Savory version of the yogurt drink, often seasoned with a hint of spices like cumin. Refreshing.

Savory lassi seasoned with a blend of Indian spices for extra flavor.

Sweetened and flavored yogurt drink. Sweet, creamy, and ideal for soothing the heat of spices.

Fresh yogurt-based side dish mixed with raw vegetables. Ideal for soothing the palate after spicy dishes.

Fresh mixed salad.

Salad with chicken pieces.

Salad with shrimp.

Comforting soup made from yellow or red lentils, flavored with cumin and coriander.

Variation of lentil soup with fish pieces.

Variation of lentil soup with chicken pieces.

Leavened Indian flatbread, cooked against the walls of the tandoor oven. Soft with a light crust.

Thin whole wheat flatbread, unleavened. Denser texture and rustic taste.

Naan stuffed with a thin layer of spicy minced meat.

Flaky flatbread with butter, often made with whole wheat flour.

The famous naan stuffed with melted cheese. Very popular.

Garlic naan flavored with garlic.

Naan stuffed with vegetables.

Sweet and savory naan stuffed with dried fruits and nuts. Delicious with spicy dishes or as a dessert.

Dessert naan stuffed with chocolate-hazelnut spread.

Chicken pieces simmered in a traditional spiced curry sauce.

Chicken in a rich and creamy cashew nut and dried fruit sauce. Sweet and delicate flavor.

Very spicy dish from Goa, with vinegar and potatoes. Piquant and tangy taste.

Chicken cooked with spinach and spices.

Chicken simmered with chickpeas and flavored with mint.

Fairly spicy South Indian curry, often prepared with red chili and sometimes coconut milk.

The classic dish: grilled chicken then simmered in a creamy tomato and spice sauce.

Chicken cooked with tender eggplants.

Chicken cooked in an Indian wok (korai) with a thick sauce of tomatoes, peppers, and onions.

Butter chicken. Rich, creamy, and sweet sauce made with butter and tomatoes.

Chicken curry where ginger is the dominant note.

Very spicy dish with fresh green chilies.

Chicken seasoned with garlic and chili.

Chicken tikka in a sweet and savory honey sauce.

Classic lamb curry.

Lamb cooked wok-style with a thick sauce.

Lamb curry with mushrooms.

Spicy lamb curry.

Lamb in a creamy and sweet sauce with dried fruits.

Very spicy lamb curry with potatoes.

Lamb with spinach.

Lamb simmered with eggplants.

Grilled lamb leg then simmered in sauce.

Iconic dish from Kashmir. Tender lamb in an aromatic red sauce.

Lamb curry with ginger.

Lamb with chickpeas.

Minced lamb and peas curry.

Meatballs in sauce.

Very spicy lamb.

Lamb seasoned with garlic and chili.

Lamb in a sweet and savory sauce.

Salmon curry.

Sea bream prepared in the Bengali style, rich in spices.

Shrimp in a creamy and lemony curry sauce.

Shrimp in a spicy sauce.

Shrimp flavored with mint.

Very spicy shrimp.

Shrimp in a sweet and creamy nut sauce.

Large shrimp in a spicy sauce.

Grilled king prawns topped with spicy tomato sauce.

King prawns in a luxurious sweet sauce.

Potato and spinach curry.

Grilled and mashed eggplants, cooked with onions, tomatoes, and spices. Melting texture and smoky taste.

Lentil curry.

Simple potato curry.

Mixed vegetables in a creamy sauce.

Indian cheese (panir) cubes served in a creamy spinach sauce.

Indian cheese and peas in sauce.

Vegetables in a sweet sauce with dried fruits.

Dry curry of potatoes and cauliflower.

Nutritious mix of lentils and spinach.

Long-grain aromatic rice, lightly flavored with saffron.

Fried rice with peas and mild spices.

Rice garnished with dried fruits and nuts, typical of Kashmir.

Fried rice with eggs and vegetables.

Fried rice with mushrooms.

Festive dish where rice and king prawns cook together with aromatic spices.

Complete mixed biryani.

Basmati rice cooked with chicken pieces and spices.

Grilled chicken biryani.

Shrimp biryani.

Spicy lamb rice.

Grilled lamb biryani.

Vegetarian biryani with lentils.

Spicy rice with mixed vegetables.