Montecatini

A classic and fresh Italian salad composed of tomato slices, creamy buffalo mozzarella, and fresh basil. Simply dressed with olive oil. A light starter in the colors of the Italian flag.

A gourmet salad with grilled chicken, crisp vegetables, and parmesan. Served with a creamy Caesar dressing and toasted bread. A rich and flavorful international classic.

A large composed salad mixing fresh vegetables, tuna, and hard-boiled egg. Fresh and varied, it makes a balanced starter.

Green salad served with toasts topped with hot and melted goat cheese. The contrast between the hot cheese and the fresh salad is delicious.

A rich and hearty salad with various meats, cheeses, and vegetables. Ideal for those with a big appetite.

A ball of burrata with a creamy center served with Parma ham. Accompanied by cherry tomatoes and basil. A luxurious and very gourmet starter.

Classic duo of tender avocado and shrimp, served on a bed of lettuce. Dressed with a slightly tangy pink cocktail sauce.

Breaded and fried mozzarella sticks or balls. Crispy on the outside and melting on the inside. To be enjoyed hot.

Salad featuring smoked salmon, served with a creamy dill sauce and toasted bread. Fresh and fragrant.

Rings of calamari coated in batter and fried until golden. Served crispy, often with lemon.

Very thin slices of marinated raw beef. Served with peppery arugula and parmesan shavings. A light and refined dish.

A variation of the classic beef carpaccio, enhanced with a hot goat cheese toast. It combines the freshness of raw meat with the richness of hot cheese.

Beef carpaccio served with a whole or sliced creamy burrata. The creaminess of the cheese pairs perfectly with the meat.

Assortment of marinated and grilled Italian vegetables. Tasty and colorful, perfect for vegetarians or as a light starter.

Mixed platter combining Italian cured meats and grilled vegetables. Accompanied by parmesan pieces and olives.

Bresaola platter, a lean, dried beef charcuterie. Served with arugula and artichokes for a tangy touch.

A platter of assorted fried items including breaded cheeses and vegetables, as well as calamari. Ideal for sharing as an appetizer.

A cold platter composed of Tuscan and Italian specialties: fine cured meats and fresh cheeses. To be enjoyed with bread.

The most classic pizza with a tomato base and fior di latte mozzarella. Flavored with oregano.

Spicy pizza topped with spicy merguez and vegetables, with an egg added. Tasty and spicy.

Pizza combining cooked ham and melting eggplant on a tomato-mozzarella base.

Pizza with smoky flavors from bacon, accompanied by button mushrooms.

A classic also called 'Queen', with ham and mushrooms on a tomato base.

A pizza topped with four main ingredients (often arranged in quarters): ham, artichokes, mushrooms, and olives.

Folded pizza like a calzone and baked in the oven. Filled with ham and egg inside.

Rich pizza for cheese lovers, combining four varieties including strong gorgonzola and goat cheese.

Spicy pizza topped with chorizo slices, peppers, and an egg.

Pizza topped with beef mince, mushrooms, and egg.

Elegant pizza with Parma ham often added after cooking, on a base with a touch of cream.

Pizza with chicken and vegetables (peppers, mushrooms). Balanced and tasty.

Sweet and savory pizza with goat cheese and a drizzle of honey, garnished with fresh arugula.

Very colorful pizza abundantly topped with various vegetables.

The house specialty, very meaty with a mix of Italian cured meats.

Refined pizza with bresaola (cured beef), arugula, and parmesan shavings.

A combined dish offering half pesto pasta and half salad with hot goat cheese.

Pasta topped with a rich four-cheese sauce.

Pasta with tomato sauce spiced with chili and garlic. A spicy classic.

Pasta served with a slow-cooked tomato sauce with beef.

Creamy version of carbonara with bacon and egg.

Sicilian recipe with fried eggplant and salted ricotta.

Creamy white sauce with mushrooms and parmesan.

Stuffed pasta (tortellinis) served with a luxurious truffle and ham sauce.

Tortellinis served with a sauce of your choice.

Creamy chicken and mushroom penne.

Grilled calamari simply with vegetables.

Festive pasta dish with flambéed prawns.

Simply grilled salmon fillet.

White fish fillet prepared with herbs and vegetables.

Large assortment of fried seafood and vegetables.

Langoustine fritters served with sauce and vegetables.

Beautiful grilled beef piece.

Entrecote served with a classic pepper sauce.

Hearty assortment of grilled meats.

Extra topping plate (vegetables, starches).

Selection of three cheeses.

Lunch or dinner set including aperitif, starter, and main course.

Set menu including aperitif, main course, and dessert.

Full menu with aperitif, starter, main course, and dessert.

Children's menu including drink, main course, and dessert.

Selection of classic and refreshing cocktails.

Fruity non-alcoholic cocktails.