La Lune d’Or

Salmon fillet or pieces sautéed with a lightly spiced Korean sauce. A blend of fatty fish and spices.

Thin slices of beef marinated in a sweet and savory soy sauce, then sautéed. Tender meat with a rich and delicious flavor.

Sautéed squid with fermented kimchi. Spicy and tangy dish with a firm yet tender texture.

Korean stew (Jjigae) served hot with beef, tofu, and vegetables in a spicy broth. A comforting dish.

Tender eggplant stuffed with a shrimp mixture, topped with a special sauce. Mild flavor and melting texture.

Sautéed shrimp enhanced by a generous amount of garlic. Aromatic and flavorful dish.

Korean fried chicken coated in a sweet and lightly spicy sauce. Crispy on the outside and tender on the inside.

Thick and crispy Korean pancake (Jeon) filled with shrimp and vegetables. Eaten dipped in a soy-vinegar sauce.

Savory Korean pancake incorporating pork. Crispy and flavorful.

Japanese noodle soup topped with various vegetables, egg, and fish cake. Warm and comforting broth.

Ramen served with shrimp, vegetables, and egg. A complete broth dish.

Beef noodle soup with vegetables and egg. Rich meat and broth flavor.

A variation of ramen using lighter rice noodles, served with shrimp.

Yakitori skewers made of thin slices of beef wrapped around melted cheese. Rich and savory taste.

Skewers of minced chicken meatball (tsukune), grilled and glazed with sauce.

Assortment of marinated seafood ready for grilling, served with vegetables. Fresh and spicy marine flavors.

Marinated beef (Bulgogi) served with side dishes. To be grilled for caramelized and tender meat.

Fried rice with fermented kimchi (spicy cabbage). Orange-red dish with a spicy and tangy taste.

Sautéed broccoli florets, usually with garlic. Green and crunchy side dish.

Pan-fried fresh noodle dish. Simple and tasty.

Bowl of steamed white rice. A neutral accompaniment for saucy dishes.

Sautéed cabbage (bok choy or similar). Tender and light vegetable.