Au Brazier LA GARENNE - Restaurant Poulet Braisé

Sandwich served in Matlou3 bread (soft Moroccan round bread made with semolina). Filled with marinated and grilled chicken fillet. Tender texture and bread that absorbs sauces well.

Sandwich in a traditional round bread (Matlou3). Contains seasoned sliced chicken. A hearty and tasty meal to eat with your hands.

Classic sandwich served in a crispy French baguette. Filled with marinated chicken fillet. The contrast between the crispy bread and the tender meat is appreciated.

Baguette filled with cooked chicken slices. Simple and effective for a quick lunch.

Whole chicken roasted over coals or in the oven. The skin is golden and crispy, the meat juicy. Ideal for sharing.

Half a roasted chicken. Smoky and spicy flavor characteristic of braised chicken.

Three grilled chicken thighs. The meat is brown, fattier, and tastier than the breast.

A braised chicken thigh, seasoned and grilled.

Grilled chicken fillet. A leaner option, served well-cooked.

Marinated and grilled chicken pieces on a skewer. Tender and easy to eat.

Complete menu adapted for children with a main dish, a side dish, a drink, and a dessert.

A hearty meal including half a chicken, spicy red rice, a drink, and sauces.

Cooked green beans, served hot. A healthy vegetable option.

Steamed white rice, plain.

Rice cooked with tomato and spices. Flavorful and slightly spicy.

Mashed potatoes prepared on-site. Creamy texture.

Fried slices of plantain. African specialty with a sweet and savory taste and a melt-in-your-mouth texture.

Potatoes cut and pan-fried.

Small side green salad.

Fries made with sweet potatoes. Characteristic sweet flavor.

Potatoes cut into sticks and fried. Crispy and golden.

Large mixed salad served as a main course. Topped with grilled chicken or breaded bites.

Small breaded and fried chicken bites, popcorn style. Crispy on the outside.

Spicy sauce to enhance dishes.

Sauce based on herbs and mayonnaise or yogurt. Fresh and aromatic.

Italian dessert with coffee, mascarpone, and ladyfingers.

Cream cheese cake on a biscuit base.

Light and airy chocolate mousse.

Small chocolate cake with a molten center.

Standard can sodas or juices.

Bottle of mineral water.