Tigre La Garenne Colombes

A lunch or dinner formula allowing you to choose two dishes. Select either a starter and a main, or a main and a dessert.

The complete formula for a total culinary experience. Includes a starter, a main course, and a dessert of your choice.

A fresh Italian cheese with spun paste and a creamy center, served with sweet candied eggplants. All enhanced by a basil sauce. A fresh and creamy starter.

Raw fish (gilt-head bream) marinated in citrus juice. The flesh "cooks" slightly in the acidity, offering a tender texture and a very fresh taste.

Small fried spring rolls stuffed with chicken. Crispy on the outside and flavorful on the inside, served with aromatic herbs.

The classic combination of sweet and savory. Slices of fresh melon accompanied by aged Spanish cured ham.

A fresh mix of crab meat and crunchy celery, with green apple. Bound with a spicy paprika mayonnaise.

An impressive piece of beef on the bone, grilled to retain its juices. Served with classic mashed potatoes. Ideal for sharing.

Pasta served with lobster and crab in a spicy sauce. A rich and flavorful seafood dish.

A large salad made with fresh, crunchy ingredients with an Asian touch. Available in meat (Land) or fish/seafood (Sea) versions.

Tuna fillet just seared on the outside and raw on the inside. Served with sweet mango and a savory soy sauce, accompanied by green beans.

A creamy chicken curry with coconut milk. Served with fragrant jasmine rice. Mild with a hint of spice.

A small creamy cheese from the region, heated until melting. A savory alternative to end the meal.

A plate of fresh seasonal red berries. Simple, natural, and sweet.

A soft brioche reminiscent of childhood flavors. Served with a scoop of ice cream for a hot-cold contrast.

A homemade chocolate mousse, light and airy. Rich in cocoa flavor.

A Japanese-inspired dessert made from glutinous rice dough, filled with mango and passion fruit. Soft and elastic texture.

A fruity and refreshing non-alcoholic cocktail.

Alcohol-free version of the famous Cuban cocktail. Fresh mint, lime, and sparkling water.

Still natural mineral water.

Sparkling natural mineral water.

Naturally sparkling mineral water, known for its fizziness.

Still natural mineral water from the Alps.

Sweet and caffeinated carbonated cola drink.

High-quality artisanal French fruit juices.

Artisanal Corsican IPA beer. Bitter and aromatic with notes of hops.

Pastis de Marseille, an anise-flavored aperitif served with fresh water.

Classic Italian vermouth, flavored with herbs.

Traditional French aperitif cocktail made with white wine and fruit cream.

Short and strong coffee.

Two shots of espresso in a cup.

Espresso diluted with hot water, less strong in taste.

Espresso with a touch of hot milk.

Large coffee with milk.

Selection of teas or herbal infusions.