Orient dürüm

A creamy chickpea puree mixed with tahini, lemon, and garlic. Mild flavor and creamy texture. Usually enjoyed with bread as an appetizer.

Fresh mixture of thick yogurt, grated cucumber, and garlic, flavored with mint. Creamy texture and refreshing taste. Ideal as a dip or side dish.

A varied assortment of traditional cold appetizers. Allows you to taste several flavors like hummus, tzatziki, and other specialties. Ideal for sharing.

Also called Ezme, it's a finely chopped tomato salad with chili peppers and spices. Spicy and fresh flavor. Eaten with bread to stimulate the appetite.

Grilled eggplant puree mixed with fresh cream and herbs. Silky texture with a characteristic smoky eggplant flavor. Served cold.

Sandwich filled with thin slices of grilled veal and turkey meat from the vertical rotisserie. Flavorful and tender. Served with fries.

Sandwich with spicy and grilled minced meat patties. Rich and juicy flavor. Accompanied by fresh vegetables and fries.

A roll of thin flatbread (galette) filled with meat and crudités. Easy to eat by hand. Tender texture of the bread that wraps the filling.

Sandwich with grilled lamb liver, often diced or sliced. Pronounced flavor and melt-in-your-mouth texture. A specialty for offal lovers.

Meat-free sandwich, filled with feta cheese and plenty of fresh vegetables. Light and fresh with a salty touch from the cheese.

Sandwich containing a long skewer of spicy minced meat (beef and lamb). Characteristic spicy and grilled flavor. Tender texture.

Sandwich with marinated and grilled chicken thigh pieces. Juicy and well-seasoned meat. A classic and popular option.

Sandwich filled with tender lamb pieces grilled on a skewer. Rich and distinctive lamb flavor. Served with sauce and crudités.

100% vegan sandwich with lentil patties (Mercimek Köftesi). Soft texture and fresh flavors of herbs and lemon.

A classic burger with a 100g minced beef patty. Served in a soft bun with toppings.

A more substantial version of the burger with a double patty or a large 200g patty. For bigger appetites.

Generous plate of grilled Kebab meat (veal and turkey). Served with a full side of bulgur and salad.

Plate of grilled meat patties (Köfte) served on a plate. Accompanied by bulgur and fresh crudités.

Long skewer of spicy minced meat, served on a plate. The beef-lamb mix offers an intense, grilled flavor.

Tender marinated and grilled chicken pieces on a skewer, served with accompaniments. A balanced and tasty dish.

Plate of grilled lamb liver. Unique texture and rich flavor, served with bulgur and salad to balance the flavors.

Skewer of grilled lamb cubes, tender and flavorful. Served as a full plate with bulgur and vegetables.

A large assortment of different grilled meats. Ideal for those who want to taste a bit of everything (kebab, chicken, lamb).

Trio of different skewers: Adana (spicy minced meat), lamb, and chicken. A hearty and varied plate.

Turkish specialty where grilled meat is wrapped in lavash bread, cut into bite-sized pieces, and topped with tomato sauce and yogurt. Rich and creamy.

Grilled meat served on a bed of spicy tomato puree (Ezme). The contrast between the hot meat and the fresh tomato base is delicious.

A famous classic: slices of döner kebab on pieces of pita bread, topped with tomato sauce and melted butter, served with yogurt.

Vegan plate made of lentil and bulgur patties, accompanied by a large fresh salad.

Grilled lamb chops, served with the bone. Tender and flavorful meat, accompanied by bulgur and salad.

Often called 'Turkish pizza', it's a very thin dough topped with a thin layer of spicy minced meat. Eaten rolled with salad and lemon inside.

Savory pastry made of fine phyllo dough, filled with cheese and spinach or potatoes. Crispy on the outside and tender on the inside.

A type of traditional stuffed pancake, cooked on a convex griddle. The dough is slightly crispy and the filling is hot and flavorful.

Traditional red lentil soup. Velvety texture and mild, comforting taste. Often served with lemon and chili.

Sweet dessert to finish the meal. Choose between a creamy coffee tiramisu or a Daim chocolate and caramel tart.

Very sweet oriental pastry made of layers of phyllo dough, butter, crushed pistachios, and syrup. Crispy and melt-in-your-mouth.

Hot dessert made of crispy angel hair (kadaif) and a melting cheese center, all drizzled with sweet syrup. A sweet and savory delight.

The most famous Turkish beer. It's a light, fresh, and thirst-quenching blonde lager.

Popular Turkish red wine, known for its fruity aromas and balanced structure. Half bottle format.

Traditional anise-flavored Turkish alcohol, similar to pastis or ouzo. Usually served diluted with water and ice, it turns milky white.

Standard bottle of Yakut Turkish red wine. Pairs well with grilled meats and spicy dishes.

Classic sodas and carbonated drinks in cans.

Cold drink made from yogurt, water, and salt. Very refreshing, it pairs perfectly with spicy meat dishes.

Strong black tea served hot in a small tulip-shaped glass. A traditional end to a meal.

Classic coffee, served hot.

A large portion of golden and crispy fried potatoes.

A large portion of cracked wheat (bulgur) cooked in the Turkish style, often with tomato.

A large tray containing only grilled meat (kebab), without sides.