Dima

Very fresh traditional Lebanese salad, mainly composed of finely chopped flat-leaf parsley, mint, and tomatoes. Dressed with lemon and olive oil. Eaten cold, often with lettuce or Lebanese bread.

Creamy chickpea dip made from blended chickpeas and tahini (sesame paste). Rich and slightly garlicky flavor. Eaten by dipping Lebanese bread.

Creamy eggplant dip made from grilled eggplant mixed with sesame cream. Creamy texture with a distinctive smoky flavor. Served as a cold appetizer.

Simple and hearty salad made with cooked lentils and fresh vegetables. Light lemon dressing. Healthy and fiber-rich dish.

Salad featuring Chanklich, a Lebanese cheese aged with spices (often thyme) formed into a ball. Strong, salty taste, softened by fresh vegetables.

Creamy pink preparation made from smoked fish roe. Marine and salty flavor. Spread on bread or blinis.

Vine leaves stuffed with a mixture of rice and herbs. Tangy flavor from lemon. Served cold as an appetizer.

Lebanese version of moussaka (Maghmour), served cold or warm, without meat. Eggplant and chickpea stew in a rich tomato sauce. Melting texture.

Dish of crushed wheat cooked with tomato sauce. Tender and flavorful side, similar to rice pilaf.

Fried potato cubes sautéed with garlic, coriander, and chili. Crispy and spicy. A popular hot mezze.

Minced meat skewers (beef and lamb mix) seasoned with parsley, onions, and spices. Grilled to be juicy and fragrant.

Sautéed chicken livers deglazed with lemon juice (and often garlic and pomegranate molasses). Tender texture and tangy taste.

Thin slices of beef marinated for a long time in a mixture of oriental spices then roasted. Intense flavor and tender texture.

Skewers of chicken cubes marinated in lemon, garlic, and spices. The meat is tender and lightly grilled.

Small fried pastry pockets stuffed with minced lamb and spices. Crispy on the outside.

Fried oval patties with a shell made of bulgur and meat, stuffed with sautéed minced meat and pine nuts. Crispy and flavorful.

Triangular baked pastry pockets, filled with spinach seasoned with lemon and sumac. Fresh and vegetal taste.

Fried thin dough rolls (phyllo), filled with a mixture of melted cheeses. Very crispy and hot.

Fried vegetarian patties made from ground chickpeas and fava beans with herbs. Crispy outside, tender and green inside. A street food classic.

Price for a single choice of rissole (Samboussik, Kibbeh, Fatayer, Rikaikat or Falafel).

Customizable assortment of four vegetarian appetizers (like hummus, tabbouleh, etc.). Ideal for discovering multiple flavors.

Hearty meat-free plate including four cold mezzes and two hot items (rissoles).

Meal plate combining marinated chicken skewers with two vegetarian sides.

Meal plate combining grilled minced meat skewers with two vegetarian sides.

Meal plate combining spicy minced beef (shawarma) with two vegetarian sides.

The most complete plate, offering a varied tasting of meats (chicken and beef), hot rissoles, and cold mezzes.

Sandwich rolled in thin Lebanese bread, filled with spicy beef, tahini sauce, and crunchy vegetables.

Marinated chicken sandwich with a creamy garlic sauce (toum) and raw vegetables in Lebanese bread.

Sandwich with tangy poultry livers, enhanced by garlic cream and vegetables.

Grilled minced meat sandwich, spread with hummus and garnished with raw vegetables.

Classic vegetarian sandwich with mashed falafel, tahini sauce, and fresh vegetables.

A more gourmet version of the falafel sandwich with more patties and added hummus (chickpea purée).

Extra vegetarian ingredient to add to your sandwich.

Extra portion of meat to add to your sandwich.

Oriental pastry made of thin layers of phyllo dough, filled with crushed nuts and drizzled with sweet syrup. Crispy and rich.

Traditional milk pudding, with a silky texture (close to a light flan), flavored with floral aromas. Served chilled.

Standard sweetened carbonated drink.

Light and refreshing blonde beer.

Bottle of water.

Hot tea, likely with mint according to tradition.

Short and strong black coffee.

Traditional drink made from yogurt, water, and salt. Very refreshing and ideal for accompanying spicy dishes.

Red wine served by the glass.

Red wine served in a pitcher to share.

Half bottle of renowned Lebanese wine. A balanced and woody red wine, produced in the Bekaa Valley.

Standard bottle of renowned Lebanese wine. A balanced and woody red wine, produced in the Bekaa Valley.

Tasting platter to share for two. Includes an assortment of six cold and hot Lebanese appetizers.

Large tasting platter for four people. Includes a wide assortment of ten assorted Lebanese appetizers.