Chamroeun Crimée

Fried spring rolls filled with a mixture of pork and shrimp. Served with lettuce and herbs to wrap them.

Variation of classic nêms with chicken and shrimp filling. Crispy on the outside and tender on the inside.

Crispy nêms filled exclusively with shrimp. A tasty appetizer to enjoy with its nuoc-mâm sauce.

Fresh and spicy salad with Thai flavors, combining shrimp, squid, and scallops. Seasoned with lime, chili, and herbs.

Assortment of nêms to taste different fillings: pork, chicken, and shrimp.

Salad made of shredded cabbage and chicken, seasoned with homemade mayonnaise. Sweet and crunchy.

Fresh salad of your choice with crab meat or shrimp, bound with a creamy homemade mayonnaise.

Shrimp salad with Thai spices. A balance of spicy, sour, and salty.

Famous crunchy green papaya salad, served with shrimp. Typical Southeast Asian spicy and refreshing dressing.

Cambodian salad with grilled beef, marinated in spices and aromatic herbs. Spicy flavor and tender meat.

Thai-style beef salad, very fragrant with mint, cilantro, lime, and chili. Beef cooked to your choice.

Chicken pieces sautéed in a wok with chopped lemongrass. An aromatic dish with citrus notes.

Chicken cooked with fresh pineapple chunks. A classic and popular sweet and savory combination.

Chicken sautéed with a crunchy mix of various vegetables (soy, carrots, mushrooms). A light and colorful dish.

Diced chicken sautéed with toasted cashews and vegetables. Crispy texture and rich flavor.

Also called Kung Pao, this dish features chicken sautéed with chilies and vegetables in a spicy sauce.

Tender chicken served with slivered or whole almonds, adding a touch of sweetness and crunch.

Flavorful dish combining chicken with fragrant black mushrooms and bamboo shoots. A mix of textures.

Chicken stewed in a yellow curry sauce, creamy and spicy. Rich in flavor.

Chicken sautéed with black mushrooms with a unique texture, in a light brown sauce.

Sliced roast duck served with fragrant mushrooms and bamboo. An interesting mix of textures.

Roast duck coated in a creamy and spicy curry sauce.

Roast duck with black mushrooms, offering a woody flavor and crispy texture.

Roast duck sautéed with pineapple chunks for a gourmet sweet and savory dish.

Crispy pork nêms, special house recipe.

Fresh rolls in rice paper filled with shrimp, vermicelli, salad, and aromatic herbs. Served cold.

Spring rolls filled with pork rind strips and meat, sprinkled with toasted rice powder.

Variation of spring rolls with minced chicken and fresh vegetables.

Vietnamese salad made with rice vermicelli, beef sautéed with onions, raw vegetables, herbs, and chopped nêms. Served with nuoc-mâm sauce.

Rice vermicelli dish garnished with minced pork rind and toasted rice powder, accompanied by vegetables.

Steamed rice crepes, thin and translucent, filled with minced pork and black mushrooms.

Large soft steamed bun filled with seasoned pork and hard-boiled egg.

Version of Bo Bun with sautéed shrimp instead of beef, accompanied by nêms.

Version of Bo Bun with chicken sautéed with onions, topped with nêms and raw vegetables.

Vegetarian Bo Bun with sautéed tofu instead of meat. Fresh and light.

Fried spring rolls filled exclusively with vegetables.

Popular beef (or chicken) dish, marinated and sautéed, served with tomato rice and often a fried egg.

Chicken thigh marinated in lemongrass and grilled, offering crispy skin and juicy meat.

Pork ribs marinated and grilled, flavored with lemongrass.

Tender poached chicken served with fragrant rice cooked in ginger and garlic broth. Accompanied by sauces.

Pork chop grilled after being marinated with lemongrass and spices.

Marinated lemongrass beef skewers grilled over barbecue.

Hearty assortment including meat (or vegetarian option) and nêms, served platter-style.

Tender chicken skewers marinated in lemongrass and grilled.

Grilled shrimp skewers flavored with lemongrass.

The Vietnamese national soup: aromatic beef broth, flat rice noodles, and beef slices.

Spicy version of beef Phở, enhanced with satay sauce (chilies and peanuts).

Phở garnished with different beef preparations: thin slices, meatballs, and cooked pieces.

Special Phở with beef assortment and spicy satay sauce.

Phở soup prepared with shredded chicken in a light and fragrant broth.

Phở soup with chicken enhanced with spicy satay sauce.

Rice vermicelli soup with fish balls.

Soup garnished with slices of pork and shrimp.

Delicate soup with crab meat or whole shrimp.

Chicken soup, plain or flavored with five spices.

Traditional Cambodian soup (Kuy Teav) with pork broth, garnished with minced meat, shrimp, and offal.

Complete soup with beef slices and meatballs.

Savory soup garnished with roasted (Char Siu) or grilled pork.

The house's special soup, very generous with an assortment of roasted meats and shrimp dumplings.

Soup served with pieces of roast duck with crispy skin.

Soup served with pork ribs.

Soup combining pork belly and meatballs (pork or fish of your choice).

Traditional soup for offal lovers, with tripe and grilled meat.

Wonton soup with noodles, garnished with shrimp dumplings and roast pork.

Soup with various seafood (shrimp, squid, etc.) in a clear broth.

Soup combining shrimp dumplings and chicken pieces.

Simple noodle and broth soup, without meat garnish.

Soup garnished with pieces of beef (shank) and meatballs.

Open steamed dumplings filled with pork and mushroom filling, wrapped in yellow dough.

Variation of Siumai dumplings with a beef filling.

Soft white steamed bun (Banh Bao) filled with sweet and savory lacquered pork (Char Siu).

Classic steamed dumplings with translucent rice dough, filled with whole or chopped shrimp.

Chicken feet steamed in a black bean sauce, tender and gelatinous.

Crispy dumplings filled with langoustine.

Small steamed dumplings containing broth and meat (Xiao Long Bao type).

Dumplings with thicker dough, filled with pork and vegetables, steamed.

Fried crispy pastry triangles, filled with spicy curry meat.

Assortment of steamed dumplings to discover several flavors.

Pan-fried pork dumplings (Gyoza), crispy on the bottom and soft on top.

Delicate steamed shrimp dumplings.

Sticky rice filled with meat, steamed in a lotus leaf which gives it a unique aroma.

Sticky rice dish garnished with multiple ingredients (treasures) such as shrimp, mushrooms, and vegetables.

Vegetarian option of steamed dumplings.

Cambodian national dish: fish steamed in a coconut milk, egg, and spice (Khmer curry) sauce.

Scallops sautéed with very fragrant Thai basil and vegetables.

Beef slices sautéed in a wok with basil leaves, chilies, and crunchy vegetables.

Chicken sautéed with Thai basil, a spicy and aromatic classic.

Shrimp sautéed with a basil and spice sauce.

Frogs' legs prepared in Asian style with basil.

Roast duck sautéed with basil to enhance flavors.

Minced pork sautéed with basil, a popular dish in Thailand.

Thai-style fried rice with shrimp, vegetables, and a touch of pineapple, seasoned with spices.

Flavorful fried rice with crab meat.

Large mussels sautéed with Thai herbs and spices.

Famous sour, sweet, and spicy soup with lemongrass, galangal, kaffir lime leaves, and shrimp.

Chicken version of Tom Yum soup, fragrant and spicy.

Minced meat sautéed with holy basil and chili, served on rice with a fried egg.

Thai red curry with coconut milk, red chilies, and bamboo shoots.

Pineapple fried rice with chicken, shrimp, and cashews, often served in a hollowed-out pineapple.

Sizzling beef served on a hot plate, coated in a rich satay and coconut milk sauce.

Tender black pepper beef served on a hot plate with vegetables.

Plate of rice with lacquered roast duck.

Roast chicken with five spices served with rice.

Char Siu pork (sweet and savory roast) served with rice.

Crispy pork belly (Siu Yuk) served with rice.

Plate of tripe and pork belly.

Lacquered pork ribs served with rice.

Combination of two roasted meats (duck and lacquered pork) with rice.

Large assortment of three roasted meats (duck, lacquered pork, belly) with rice.

Dry-sautéed wide rice noodles (Chow Fun) with beef, onions, and bean sprouts.

Sautéed rice noodles with meat and vegetables in sauce.

Thai-style sautéed rice noodles with peanuts, egg, tofu, and tamarind sauce.

Complete dish of sautéed rice noodles with a mix of meats and seafood.

Sautéed rice noodles with shrimp and vegetables.

Vegetarian option of sautéed rice noodles.

Simply sautéed rice noodles without meat or rich sauce.

Royal rice noodles with various seafood.

Fine rice vermicelli noodles sautéed with yellow curry (Singapore Noodles) with pork and shrimp.

Curry fried rice with squid.

Classic fried rice with diced ham (or chicken), peas, and eggs.

Seafood fried rice.

Fried rice garnished with sweet Vietnamese sausage.

Steamed white jasmine rice.

Steamed sticky rice, ideal to accompany grilled dishes.

Beef sautéed with a mix of crunchy vegetables.

Beef sautéed with colorful peppers.

Classic dish of beef sautéed with plenty of onions.

Beef enhanced by the fresh and spicy taste of ginger.

Beef sautéed in a spicy sauce.

Choice of meat stewed in a curry sauce with vegetables.

Meat sautéed with black mushrooms.

Meat sautéed with lemongrass flavor.

Pork coated in a sweet and savory red sauce, with pineapple and vegetables.

Thick, sour, and spicy soup with mushrooms, tofu, and beaten egg.

Creamy soup with asparagus and crab meat.

Soft Cantonese omelette filled with various vegetables, often served with a brown sauce.

Omelette filled with seafood and vegetables.