Cuisine Libanaise Tasska

A refreshing Lebanese salad mainly composed of chopped flat-leaf parsley, tomatoes, onions, and bulgur. Simply dressed with lemon juice and olive oil, it offers a crunchy texture and a tangy flavor.

Also known as Baba Ganoush or Moutabal. A creamy dip made from grilled eggplant pureed, mixed with tahini (sesame paste), garlic, and lemon. Smoky and rich flavor, ideal with bread.

A smooth and creamy dip made from cooked chickpeas, blended with tahini (sesame paste), lemon, and garlic. A Levantine cuisine classic, mild and slightly nutty, served with a drizzle of olive oil.

Grape leaves stuffed with a flavored rice mixture, slow-cooked. They are tender, slightly tangy from the lemon, and served cold as an appetizer.

An assorted selection of hot Lebanese bites. Includes various pastries (meat, cheese, spinach) and falafels, offering a discovery of different crispy textures and spicy flavors.

Crispy fried balls made from a mixture of ground chickpeas and fava beans with herbs and spices. Served hot with a sesame sauce (tarator).

Small triangular pastries stuffed with a tangy mixture of fresh spinach, onions, and sumac. A flavorful vegetarian option.

Crispy rolls of fine dough (phyllo) filled with a melting vegetable mixture. Fried until golden and light.

Crispy pastry rolls filled with a melting mixture of white cheeses and aromatic herbs. Texture that is both crispy and creamy.

Small half-moon pastries stuffed with melted cheese and flavored with herbs. Tender dough and rich filling.

Pastries stuffed with a mixture of thinly sliced chicken and cheese. Tasty and hearty.

Pastries stuffed with spicy beef sausage (soujouk) and tomato. Offers a spicy and piquant flavor.

Traditional pastries stuffed with seasoned minced meat and onions. A classic hot mezze.

Oval balls made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. Fried to achieve a crispy exterior and a soft interior.

Cypriot semi-firm cheese, grilled or fried. It does not melt during cooking and retains a pleasant chewy texture, with a characteristic salty taste.

Assortment of fried vegetables (eggplant, cauliflower, zucchini). Served hot, often with tarator sauce (sesame).

Fried potatoes sautéed with garlic, fresh cilantro, and chili. A spicy and fragrant dish.

Portion of classic fries, golden and crispy.

Assortment tasting of various Lebanese specialties for two. Ideal for discovering a selection of cold (like hummus, tabbouleh) and hot appetizers.

Large tasting platter for three people, offering a variety of 9 hot and cold specialties to share.

Feast for four people including 12 varieties of mezzes. Perfect for a convivial meal allowing you to taste the essentials of the menu.

Friendly meal deal for five, offering a wide range of 15 Lebanese appetizers.

The largest sharing platter, offering 18 varieties of appetizers for six guests.

Classic lunch meal including a Lebanese sandwich (rolled pita bread), accompanied by a portion of fries and a drink.

Balanced meal deal combining a sandwich with two small portions of cold appetizers (like tabbouleh or hummus) and a drink.

Gourmet meal with a sandwich of your choice, accompanied by three pieces of hot pastries (like falafel or sambousek) and a drink.

Sandwich rolled in Lebanese bread containing marinated and spit-roasted beef and lamb. Garnished with fresh vegetables, pickled turnips, and tahini sauce.

Marinated and roasted chicken sandwich, served with a creamy garlic sauce (toum), fries, and pickles for crunch.

The best of both worlds: a mix of meat (beef/lamb) and chicken shawarma, combining sesame and garlic sauces.

Sandwich filled with crushed kibbeh balls (meat and bulgur), accompanied by hummus and raw vegetables.

Sandwich with seasoned and spicy minced meat skewer (kafta), served with hummus and vegetables.

Marinated chicken cube skewers with lemon and garlic, served in a sandwich with garlic sauce and fries.

Sautéed chicken liver sandwich, enhanced by a tangy touch of pomegranate molasses and garlic sauce.

The classic vegetarian option: crispy falafel balls, fresh vegetables, herbs, and tarator sauce (sesame) in a pita bread.

Falafel sandwich variation enriched with melting fried eggplants.

Falafel sandwich variation with fried zucchini slices.

Fried vegetable sandwich (makalé), without falafel, topped with sesame sauce.

Grilled halloumi cheese sandwich, with olives, mint, and thyme for a fresh Mediterranean flavor.

The complete house menu. Includes a hot pastry appetizer, a main course of your choice, a drink, and a sweet dessert.

Hearty plate combining the two roasted meats (chicken and beef/lamb), served with traditional accompaniments like tabbouleh and hummus.

Shawarma meat plate (lamb/beef mix) served with its classic accompaniments.

Chicken shawarma plate, served with garlic sauce and fresh accompaniments.

Plate of chicken livers cooked with a rich and tangy pomegranate molasses sauce.

Plate of grilled chicken skewers, tender and lemony, with a variety of garnishes.

Plate of spicy minced meat skewers (beef/lamb), served with complete Lebanese accompaniments.

Mixed plate offering one chicken skewer and one minced meat skewer.

Main course centered on crispy Kibbeh balls, served with three types of cold mezzes.

An individual discovery plate offering a variety of hot and cold bites.

Vegetarian plate combining crispy falafels and melting eggplants.

The classic vegetarian plate with falafels and a trio of cold mezzes.

Large vegetarian assortment including salads, dips, and meat-free pastries.

Assortment of various fried vegetables served with traditional accompaniments.

Very sweet flaky pastry, filled with crushed nuts and soaked in syrup.

Rich oriental pastries, often made with angel hair (knafeh) or sesame paste (halawa), garnished with whole pistachios.

Lebanese milk pudding flavored with orange blossom water and rose water, often sprinkled with pistachios.

Cola sodas, classic or sugar-free version.

Selection of assorted sodas.

Bottled fruit juices.

Traditional yogurt drink, water, and salt. Very refreshing and ideal for accompanying spicy dishes.

Bottle of natural mineral water.

Fresh drink made with freshly squeezed lemon juice, water, and sugar, sometimes flavored with mint or orange blossom water.

Bottle of sparkling mineral water.

International pale lager beer, light and refreshing.

Imported beer from Lebanon (often Almaza), a light and crisp pilsner that pairs well with mezze.

Traditional anise-flavored spirit from the Levant, served diluted with water and ice, which gives it a milky white color.

Wines produced in Lebanon (like in the Bekaa Valley), known for their quality and fruity, spicy character.

Standard espresso coffee.

Hot tea infused with fresh mint leaves and sweetened, digestive and comforting.

Hot tea or infusion flavored with orange blossom water, offering a delicate and soothing floral aroma.