Sushi Crimée

A colorful california roll filled with surimi and avocado inside. It is topped with alternating slices of salmon, tuna, and avocado. A fresh combination with varied flavors.

Inside-out roll filled with crispy shrimp tempura and avocado. The outside is wrapped in thin slices of avocado, resembling dragon scales. Creamy and crispy texture.

A rich roll with shrimp tempura and avocado inside. It is topped with slices of flavorful grilled eel. A mix of textures and umami flavors.

Semi-cooked fish maki roll, offering a melt-in-your-mouth and lightly grilled texture. Served by 8 pieces. Ideal for those who prefer lightly seared fish.

Bowl of steamed white rice. A simple and neutral accompaniment to your dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi, slightly sticky and tangy.

Finely shredded white cabbage salad, dressed with a light and sweet vinaigrette. Crunchy and refreshing.

Spicy fermented Korean cabbage. Pungent, tangy, and umami-rich flavor.

Thin slices of pickled ginger (gari). Used to cleanse the palate between different bites of sushi.

Grilled Japanese dumplings stuffed with chicken and vegetables. The wrapper is thin, crispy on one side and soft on the other.

Traditional Japanese soup made with fermented soybean paste (miso), dashi broth, seaweed, and tofu. Warm and comforting.

Wakame seaweed salad seasoned with sesame oil. Slightly crunchy texture and oceanic flavor.

Fried and crispy spring rolls, stuffed with chicken and vegetables. Usually served with nuoc-mâm sauce.

Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside.

Young soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

Simple maki roll filled with crunchy cucumber sticks, surrounded by vinegared rice and nori seaweed. Fresh and light.

Vegetarian maki filled with creamy avocado. A mild and melt-in-your-mouth option.

Maki filled with cream cheese. Creamy texture and mild taste.

Maki roll filled with marinated yellow radish (takuan). Offers a very crunchy texture and a sweet and sour flavor.

Classic tuna maki with raw tuna. The distinct taste of the fish pairs perfectly with vinegared rice.

Maki roll filled with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor.

Maki combining flaked cooked tuna and avocado. Soft texture and savory taste.

Grilled eel maki roll drizzled with sweet sauce. Rich flavor and melt-in-your-mouth texture.

Popular maki combining raw salmon and avocado. A perfect balance between freshness and creaminess.

Vegetarian maki with avocado and cream cheese. Very creamy and mild.

Rice roll without outer seaweed (or with rice paper/soy paper), filled with salmon. White appearance like snow.

Snow roll filled with raw tuna. Rice on the outside for a soft texture.

Vegetarian avocado roll with rice on the outside. Simple and creamy.

Roll combining salmon and cream cheese. A rich and creamy Western classic.

Cucumber roll, fresh and crunchy.

Roll combining salmon and avocado. A favorite combination for sushi lovers.

Cooked tuna and avocado roll. Mild flavor and pleasant texture.

Roll filled with raw tuna and avocado.

Full roll with salmon, avocado, and cream cheese. Very indulgent.

Vegetarian roll rich in cream cheese and avocado.

Classic california roll with salmon and avocado, rice on the outside sprinkled with sesame seeds.

Tuna and avocado california roll.

Surimi and avocado california roll, the original version of this type of sushi.

California roll with cooked shrimp and avocado.

California roll with shrimp tempura and avocado. Crispy on the inside.

California roll with cooked tuna and avocado.

Grilled eel and cucumber california roll. Mix of sweet and savory flavor and freshness.

Salmon and cream cheese california roll.

California roll filled with chicken (often breaded or cooked) and avocado.

Premium version of the california roll, likely with a generous portion of salmon or a special topping.

Roll where the rice is surrounded by a slice of salmon, with cream cheese inside.

Roll wrapped in fresh salmon, with avocado inside.

Special roll with semi-cooked salmon (lightly seared), offering a delicate grilled flavor.

Semi-cooked salmon sushi. The surface of the fish is seared with a torch.

Classic salmon nigiri sushi: a slice of fresh salmon placed on a ball of vinegared rice.

Raw bluefin tuna nigiri sushi.

Sea bream nigiri sushi, a delicate white-fleshed fish.

Japanese omelette (tamago) nigiri sushi, slightly sweet.

Cooked shrimp nigiri sushi.

Marinated mackerel nigiri sushi, strong flavor.

Surimi stick nigiri sushi.

Cooked octopus nigiri sushi, firm and elastic texture.

Gunkan sushi: a ball of rice surrounded by seaweed, topped with salmon roe.

Grilled eel nigiri sushi.

Slices of fresh raw salmon, served without rice. Melts in your mouth and rich.

Slices of raw bluefin tuna. Delicate flavor and firm texture.

Slices of raw sea bream, a white fish with a subtle flavor.

Slices of marinated mackerel.

Slices of cooked octopus.

Mix of different raw fish (salmon, tuna, sea bream, etc.).

Spring roll (rice paper) filled with tuna, avocado, rice, and mint/lettuce. Very fresh.

Salmon and avocado spring roll.

Shrimp tempura spring roll.

Cooked tuna and avocado spring roll.

Vegetarian spring roll with cream cheese and avocado.

California roll topped with crispy fried onions, filled with salmon and avocado.

Crispy tuna and avocado roll.

Crispy vegetarian roll with cheese and avocado.

Crispy shrimp and avocado roll.

Large nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki cone.

Vegetarian avocado cheese temaki cone.

Eel and cucumber temaki cone.

Cooked tuna and avocado temaki cone.

Grilled chicken pieces skewers (yakitori) with sweet and savory sauce.

Minced chicken meatball skewers (tsukune).

Grilled beef skewers.

Skewers of thin beef slices wrapped around melted cheese. Very popular.

Grilled and caramelized chicken wings.

Grilled salmon cube skewers.

Grilled shrimp skewers.

Grilled tuna skewers.

Scallop skewers.

Grilled button mushroom skewers.

Katsu-style dish: a fried chicken cutlet (crispy panko breading) served over rice.

Bowl of rice topped with sautéed beef slices (gyudon), often with onions and a sweet soy sauce.

Plate of 5 large tempura fried shrimp.

Generous portion of 10 grilled Gyoza.

Large sharing platter including a wide variety of special rolls and sushis.

Complete menu offering an assortment of maki, sushi, and sashimi. Ideal for tasting everything.

Simple sushi menu with three classic varieties.

12-piece maki menu, half salmon and half tuna.

Grilled fish skewer menu.

Mixed meat and vegetable skewer menu.

Japanese compartmentalized meal box containing several specialties.

Japanese meal box, superior version.

All-chicken skewer menu, varied in textures (wings, meatballs, pieces).

Menu dedicated to cheese beef lovers.

Large skewer assortment for a hearty meal.

Seafood and fish skewer menu.

Classic mixed chicken and cheese beef skewer menu.

Meat skewer menu.

Menu combining melt-in-your-mouth skewers and grilled dumplings.

Menu combining the crunchiness of fried maki and gyozas.

Menu for lovers of raw salmon and dumplings.

Freshness menu with spring rolls and hot dumplings.

Classic salmon sushi menu accompanied by gyozas.

Very complete menu featuring salmon in all its forms, with gyozas.