Obongzip Kanda












Chiyoda City, Uchikanda, 3 Chome−17−9 UD多町一丁目ビル A棟
Obong Special
オボン スペシャル
Obongzip Set where you can enjoy Grilled Octopus, Bossam, and Korean Mixed Noodles all at once.
A luxurious set where you can enjoy three popular dishes: "Stir-fried Octopus," "Bossam," and "Korean Mixed Noodles" all at once. Enjoy Korean flavors while sharing multiple dishes.
Grilled Nakji Stir-fry
直火ナッチ炒め
Enjoy the exquisite flavor of carefully selected octopus and our special sauce! ~How to enjoy Octopus Bibimbap deliciously~ ① Drizzle sesame oil over the rice ② Add bean sprouts and side dishes as you like ③ Pour the octopus and sauce over the rice and mix Find your own delicious way to eat it
A dish of stir-fried octopus (small octopus) in a spicy special sauce. It has a chewy texture and a savory, spicy flavor that pairs well with rice. It's also recommended to mix it and eat it like bibimbap.
Bossam (Large)
ポッサム (大)
Boiled meat is said to be exquisite Slow-boiled pork belly.
Thinly sliced slow-boiled pork, eaten with special kimchi and garlic. The tender pork and the sourness and spiciness of the kimchi harmonize exquisitely, offering a rich flavor.
TERRA
マックス
Spicy soup and chewy noodles are the highlights A rare mixed noodle dish in Japan, made with smooth noodles and a special sauce, enjoyed by mixing vigorously with gloves. It offers an authentic Korean style, unique to Obongzip.
A Korean mixed noodle dish tossed in a special sauce with spiciness and umami. The chewy noodles, crisp vegetables, and spicy sauce combine to stimulate your appetite. The authentic Korean way to enjoy it is by mixing it vigorously with your hands using gloves.
TERRA (Beer)
TERRA (ビール)
A popular Korean lager beer. It has a clean finish and refreshing taste, pairing well with greasy Korean food.
Chamisul (Various)
チャミスル (各種)
Korea's representative distilled spirit (soju), available in various flavors. With an alcohol content of about 13-20%, it has a smooth taste and pairs excellently with a wide range of Korean dishes.
Chamisul Muscat
チャミスル マスカット
A muscat-flavored Korean soju with a fruity aroma and sweetness. It is easy to drink and particularly popular among young people. It has a low alcohol content and can be enjoyed as a mealtime drink.
Chamisul (Glass)
チャミスル (グラス)
An easy way to enjoy a glass of Korea's representative distilled spirit (soju). It has a smooth taste, pairs excellently with various Korean dishes, and is recommended for those who want to casually enjoy Korean alcohol.
*Seating time is limited to 120 minutes
All-you-can-drink Obongzip Special
飲み放題付き オボンジップスペシャル
A great value set that includes the Obongzip popular menu item "Obongzip Special" with all-you-can-drink. Enjoy various Korean dishes and drinks to your heart's content.
All-you-can-drink Select Set
飲み放題付き セレクトセット
A great value set with all-you-can-drink, allowing you to freely choose one main dish and one a la carte dish. Combine your favorite Korean dishes to enjoy.
Free Large Rice (Small, Medium, Large) Includes side dishes and soup
Galbi-jjim
カルナッチ
Flat Octopus Korean Udon
A Korean dish of stir-fried flat udon noodles and octopus in a spicy sauce. Enjoy the chewy texture of the udon and the firm texture of the octopus at the same time. A dish where the umami of seafood melts into the spiciness.
Jeyuk Bokkeum Myun
チェユクポックンミョン
Jeyuk Bokkeum Korean Mixed Noodles
A dish combining stir-fried pork in a sweet and spicy special sauce with Korean mixed noodles. The umami of the pork, the texture of the noodles, and the spicy sauce combine for a satisfying meal.
Octopus Hot Pot Yongpotan
テナガダコ鍋 ヨンポタン
Seafood Stew
A seafood hot pot using octopus, with a light salt-based soup. The umami of the octopus dissolves into the soup, creating a delicate flavor.
Octopus, Tripe, and Shrimp Hot Pot Nakkopse
テナガダコとモツとエビの鍋 ナッテセ
Gyeranjjim
A hearty and spicy stew with octopus, beef tripe (motsu), and shrimp. The umami of each ingredient combines to create a rich and deep flavor. Recommended to enjoy with drinks.
Bulgogi Hot Pot Bulgogi Jeongol
プルコギ鍋 プルコギチョンゴル
Sweet and Spicy Beef Hot Pot
A hot pot dish where beef and vegetables are simmered in a sweet and spicy special sauce. Similar to Japanese sukiyaki, it pairs well with rice and can be enjoyed by everyone from children to adults.
*Image shows the rice set
Sundubu Set
スンドゥブセット
Pork or Seafood
A spicy stew (jjigae) dish with soft tofu as the main ingredient, containing pork or seafood, and egg. Served in a hot stone pot, it is traditionally eaten with rice. It has a deep umami within the spiciness.
Anjeon Jjigae Set
アンジャンチゲセット
A stew (jjigae) dish based on Korean soybean paste (doenjang), containing vegetables, tofu, and meat (or seafood). It has a homely flavor with the savory aroma of soybean paste and the umami of the ingredients. Served with rice.
Toppegi Bulgogi Set
トッペギプルコギセット
A set of Bulgogi served piping hot in a stone pot. It contains plenty of sweet and savory beef and vegetables, offering a hearty meal with rice, soup, and side dishes.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
376 customers praised this place. (Google)
Chiyoda City, Uchikanda, 3 Chome−17−9 UD多町一丁目ビル A棟
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