Arata Kanda

A refreshing side dish made by tossing cucumbers in a special sauce. It's slightly spicy and has a good texture. Enjoy it with other dishes.

A refreshing dish of cucumbers tossed with plum paste. Characterized by the sourness of plum and the crispness of cucumber. It whets the appetite.

Lightly blanched edamame. Simple flavor, perfect as a snack with drinks. Easy to pick at.

Quail eggs marinated in a special sauce, allowing the flavor to deeply penetrate. Characterized by its rich umami and easy-to-eat bite-sized pieces.

A dish of finely chopped octopus mixed with wasabi, characterized by its pungent spiciness. The crunchy texture of the octopus and the stimulation of wasabi enhance the appetite.

A delicacy made by mixing finely chopped shark cartilage with plum paste. Characterized by its crunchy texture and the sourness of plum. Perfect as a snack with drinks.

A refreshing assortment of pickled seasonal vegetables. Perfect as a palate cleanser and an accent to your meal.

A Korean-style salad made with vegetables like lettuce dressed in a sesame oil-based dressing. Characterized by its refreshing taste and fragrant aroma.

A popular salad centered around romaine lettuce, served with croutons and cheese, and dressed with Caesar dressing. Creamy and rich flavor.

A skewer of camembert cheese wrapped in bacon and grilled. The melting cheese and the saltiness of the bacon are a perfect match.

A skewer of fresh asparagus wrapped in bacon and grilled. Enjoy the sweetness of asparagus and the savory flavor of bacon.

A skewer made by wrapping soft mochi with pork belly and grilling it. The chewy texture of the mochi combines with the rich flavor of the pork fat.

A skewer of grilled chicken neck meat (seseri) served with plum paste and shiso. Characterized by the juicy texture of seseri and the refreshing flavor of plum paste.

A skewer of grilled yam served with plum paste and shiso. The crisp texture of the yam and the sourness of the plum paste make it refreshing.

A skewer of Miyazaki's famous Chicken Nanban, made with fried chicken topped with sweet and sour sauce and tartar sauce. Characterized by juicy chicken and rich sauce.

A skewer of shiitake mushrooms seasoned with dashi and grilled. The rich aroma of shiitake and the umami of dashi spread in your mouth.

A skewer combining soft stewed pumpkin and cream cheese, drizzled with honey. The sweetness of pumpkin and the richness of cheese can be enjoyed like a dessert.

A skewer combining steamed sweet potato and cream cheese, drizzled with honey. The natural sweetness of sweet potato and the richness of cheese are appealing.

A simple yet delicious skewer of steamed potatoes served with butter. The fluffy potatoes and the flavor of butter whet the appetite.

A skewer of bite-sized beef, grilled and finished with a garlic flavor. Enjoy the fragrant garlic aroma and the umami of the meat.

A skewer of boiled potatoes topped with teriyaki sauce and mayonnaise. The sweet and savory teriyaki sauce and the richness of the mayonnaise go well with the potatoes.

A skewer of fresh scallops grilled with butter and soy sauce. The sweetness of the scallops and the fragrant aroma of butter and soy sauce whet the appetite.

Fresh draft beer that is cold and smooth. The aroma of malt and the bitterness of hops are well-balanced, and it pairs well with any dish.

A highball made by mixing whiskey with soda water, with a clean taste. It pairs well with meals and has a refreshing finish.

A highball made by mixing whiskey with ginger ale. Features a refreshing ginger aroma and a crisp, stimulating taste.