Kyushu Sumibi Sakaba Batten Hanare Kanda Kitaguchi Branch

Fresh skipjack tuna from Kagoshima Prefecture, seared with coarse salt. Served with ginger and garlic, enjoy with our homemade ponzu or rock salt. Characterized by its aroma and umami.

Hakata's famous boiled gyoza, featuring a rich, collagen-packed broth simmered for three days. The juicy gyoza and the deeply flavorful soup are a perfect pairing. We recommend enjoying champon noodles or zosui (rice porridge) with the leftover soup.

A dish of fried chicken marinated in a sweet and sour nanban sauce, topped with our homemade tartar sauce with generous chunks of egg. The combination of juicy chicken and rich tartar sauce is appetizing.

Chicken tataki made with Chiran chicken from Kagoshima Prefecture. Served in two ways: lightly seared sashimi and tataki. Enjoy its unique flavor and firm texture.

Carefully low-temperature cooked beef tongue sashimi. It has a melt-in-your-mouth tender texture and concentrated beef tongue umami. Enjoy with our light, homemade sweet soy sauce.

Hakata's famous dish of freshly caught amberjack marinated in our special sesame sauce. The rich flavor of amberjack, the fragrance of sesame, and the rich umami are exquisitely blended.

An assortment of sashimi featuring 5 types of fresh, seasonal seafood. Enjoy the unique flavors and textures of each fish. Served with soy sauce and wasabi.

Bonito tataki seared with straw, featuring the fragrant aroma of straw. Crispy on the outside and moist on the inside. The coarse salt brings out the natural umami of the bonito.

Bonito seared with straw has a distinct smoky aroma and umami. Crispy on the outside and melt-in-your-mouth tender on the inside. Enjoy with ponzu and garnishes.

Fresh seafood mixed with ponzu sauce and topped with plenty of green onions. The refreshing sourness of ponzu and the flavor of green onions enhance the umami of the fish, making it an ideal palate cleanser.

Fresh yellowtail sashimi. Characterized by its melt-in-your-mouth texture and rich umami. Enjoy the original taste of yellowtail simply with soy sauce and wasabi.

Sashimi of mackerel cured in vinegar. The flesh is moist, and the umami of mackerel and the sourness of vinegar are exquisitely balanced. It also pairs perfectly with sake.

Freshly sliced raw octopus. Enjoy its chewy texture and natural sweetness. It can be enjoyed refreshingly with ginger soy sauce or ponzu.

Fresh amberjack sashimi, firm and fatty. Characterized by its delicate sweetness and springy texture, it's a popular classic sashimi.

Fresh yellowtail thinly sliced and prepared colorfully with our special dressing and vegetables. The sweetness of the yellowtail's fat and the sourness of the dressing are exquisitely blended.

Fresh octopus thinly sliced and prepared in an Italian style with our special dressing and herbs. The firm texture of the octopus and the refreshing dressing stimulate the appetite.

Fresh amberjack thinly sliced and dressed with our special dressing. The umami of the amberjack, the sourness of the dressing, and the flavor of the garnishes combine for a refreshing dish.

The chef's selection of fresh seafood of the day, served as 2 types of carpaccio. The types of fish and dressings change daily, so you never know what you'll get!

The chef's selection of fresh seafood of the day, served as 3 types of carpaccio. Enjoy the combination of various seafood flavors and different dressings in this great value dish.

Fresh yellowtail lightly seared to bring out its aroma, served with our special ponzu sauce. Searing concentrates the yellowtail's umami, and combined with the sourness of the ponzu, it's a refreshing dish.

The surface of fresh amberjack is lightly seared to bring out its aroma, then served with ponzu sauce. The firm texture of the amberjack, the fragrant sear, and the refreshing ponzu create a harmonious dish.

A hearty dish of grilled amberjack collar, rich in fat and juicy. The meat around the bones is exceptionally flavorful and perfect with drinks.

A local dish from the Kyushu region featuring fresh amberjack marinated in our rich special sesame sauce. Characterized by the rich flavor of amberjack and the fragrant richness of sesame, it pairs well with both rice and drinks.

A local dish of seasonal yellowtail marinated in our special sesame sauce. The rich flavor of the fatty yellowtail and the fragrant sesame spread throughout your mouth. Served with garnishes.

A simple Korean-style side dish of crisp bean sprouts tossed with sesame oil and seasonings. It's refreshing and perfect as a palate cleanser or snack.

A dish with chilled tofu topped generously with tender steamed pork. The light tofu and the umami of the pork are balanced, and it can be enjoyed refreshingly with garnishes.

Warm, salted boiled edamame. Simple yet concentrated with the natural sweetness and umami of edamame, it's a classic accompaniment to drinks.

A dish of deep-fried agedashi tofu with a crispy exterior and fluffy interior. Served with ginger and green onions, and enjoyed with soy sauce. Offers a fragrant texture.

Karaage made from burdock root, known for its unique aroma and texture. The crispy batter and the fragrant flavor of burdock root are appetizing.

Lightly pickled daikon radish, with a refreshing taste. Characterized by its crisp texture and moderate saltiness, it's perfect as a palate cleanser.

A Japanese delicacy made by salt-curing and fermenting squid innards. It has a rich umami and unique flavor, pairing perfectly with sake.

A colorful assortment of pickles made from various seasonal vegetables. It has a refreshing taste and is perfect as a palate cleanser or with drinks.

A dish of boiled and sliced pork tripe (guts) mixed with ponzu sauce made with black skin yuzu. Characterized by its chewy texture and the refreshing aroma of yuzu.

A fragrant dish of mochi and egg wrapped in nori seaweed and fried. Enjoy the crispy exterior and chewy interior. Recommended as a snack or appetizer.

A dish with Hakata's famous mentaiko (spicy cod roe) sandwiched inside fluffy dashimaki tamago (rolled omelet). The gentle flavor of the dashi broth and the spicy kick of mentaiko are a perfect match.

Hakata's famous mentaiko, lightly seared on the surface. The fragrant flavor and the original umami of mentaiko are concentrated, and you can also enjoy the popping texture.

A hearty salad featuring a colorful assortment of 7 types of fresh vegetables. Enjoy the various textures of the vegetables and the dressing for a refreshing meal.

A Caesar salad with fresh lettuce, bacon, croutons, and a soft-boiled egg. The rich Caesar dressing and the creaminess of the soft-boiled egg are exquisite.

A salad with fresh vegetables topped with a dressing made with plenty of Fukuoka-produced mentaiko. The spicy kick and umami of mentaiko enhance the sweetness of the vegetables.

Chicken cartilage skewers. Characterized by a unique chewy texture, enjoyed simply with salt or sauce.

Pork foot skewers. Crispy and fragrant on the outside, with a gelatinous, melt-in-your-mouth texture on the inside. Rich in collagen and popular among women.

Chicken heart (hatsu) skewers. Characterized by its firm texture and light yet rich umami.

Chicken skin skewers. Enjoy the crispy texture and the savory fat that renders from the skin. Simple salt seasoning is recommended.

A classic yakitori skewer with chicken thigh and leek alternating. The juiciness of the chicken and the sweetness of the leek spread in your mouth, delicious with either sauce or salt.

Chicken gizzards skewered and grilled. Characterized by a unique chewy texture and a light flavor. Perfect as a snack.

Skewered chicken rump (bongiri). Particularly fatty among chicken parts, it's characterized by its juicy and rich umami.

Pork skewers grilled with pork. Enjoy the umami and savory flavor of pork. Please enjoy with salt, sauce, or mustard as you prefer.

Beef skewers. Characterized by the rich umami and juicy meat juices of beef. Simple salt and pepper seasoning is recommended.

An advantageous set featuring an assortment of 6 recommended skewers from Hakata's famous yakitori. Enjoy various types of meat and vegetable skewers at once.

Fresh pork offal grilled to a savory finish with our special sauce. Characterized by its chewy texture and rich umami, it pairs well with both rice and drinks.

French fries made from thinly sliced potatoes. Crispy on the outside and fluffy on the inside, served with ketchup.

Burdock root karaage, characterized by its fragrant flavor and unique texture. Popular as a snack and for children.

A Japanese-style dish of lightly fried silken tofu soaked in hot dashi broth. Crispy on the outside and meltingly soft on the inside, it absorbs the gentle flavor of the dashi.

Chicken tempura. Crispy batter and juicy chicken make for a satisfying dish. Enjoy with salt or tempura dipping sauce.

Classic karaage made with chicken marinated in our special sauce and fried to a crisp. The juicy meat and fragrant batter are appetizing.

An assortment of tempura featuring the chef's selection of seasonal vegetables and seafood. Enjoy the crispy batter of freshly fried tempura and the umami that brings out the ingredients' natural flavors.

Sweet and fluffy sweet potatoes cut into sticks and fried. They have a slight sweetness and can be enjoyed like a snack.

Fresh sand lance are deep-fried whole. You can eat them bones and all, making them rich in calcium. They are characterized by their crispy texture and the natural umami of the sand lance.

Chicken cartilage karaage. The unique chewy texture is enjoyable, and the fragrant flavor is perfect with drinks.

Bonito tataki seared with straw, characterized by the fragrant aroma of straw. Lightly seared on the outside, raw on the inside, served with ponzu and garnishes.

A dish of fresh yellowtail marinated in our special sesame sauce. The rich flavor of the fatty yellowtail and the fragrance of sesame spread in your mouth, offering a rich taste.

Fresh amberjack sashimi. The flesh is firm, with a delicate sweetness and a springy texture. Enjoy simply with soy sauce and wasabi.

Fresh, fatty yellowtail sashimi. Characterized by its melt-in-your-mouth texture and rich umami, it's a beloved classic sashimi in Japan.

Fresh octopus sashimi. Enjoy its chewy texture and subtle natural sweetness. Recommended with ginger soy sauce.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness, it pairs excellently with meals.

A carbonated beverage with a ginger flavor. It has a spicy ginger kick within its sweetness, recommended for a refreshing break.

Juice squeezed from oranges ripened under the sun. It has a fresh sweet and sour taste and is rich in Vitamin C, offering a refreshing flavor.

Apple juice with a sweet and mellow taste. Popular among all ages, from children to adults, and pairs well with meals.

A semi-fermented tea originating from Fujian Province, China. It has a refreshing taste and a palate-cleansing effect after meals, pairing well with greasy dishes.

An unfermented tea widely consumed in Japan. It has a refreshing flavor and a slight bitterness, perfect for cleansing the palate during meals.

A type of jasmine tea popular in Okinawa. Characterized by its unique aroma and refreshing taste, it pairs well with greasy dishes.

A carbonated beverage characterized by the bitterness of quinine. It is also popular as a mixer for cocktails and offers a refreshing, unique flavor.

Juice squeezed from acerola, rich in Vitamin C. It has a sweet and sour refreshing taste and is said to be good for beauty and health.

A Japanese lactic acid beverage. It has a sweet and sour, unique flavor. It is commonly drunk diluted with water or soda water.

A refreshing cocktail made with cassis liqueur and soda water. Enjoy the sweet and sour flavor of cassis and the crispness of carbonation.

A fruity cocktail made with cassis liqueur and orange juice. The sweet and sour taste of cassis harmonizes with the refreshing flavor of orange.

A cocktail made with cassis liqueur and grapefruit juice. Characterized by the sweetness of cassis and the slight bitterness of grapefruit, it has a refreshing taste.

A cocktail made with cassis liqueur and oolong tea. The sweet and sour taste of cassis and the refreshing flavor of oolong tea create a surprising yet easy-to-drink combination.

A sweet and refreshing cocktail made by mixing peach liqueur with soda water. Enjoy the gentle aroma of peach and the crispness of carbonation.

A fruity and easy-to-drink cocktail made with peach liqueur and orange juice. The sweetness of peach and orange combine to make this a popular dish.

A cocktail made with peach liqueur and grapefruit juice. The sweetness of peach and the slight bitterness of grapefruit harmonize for a refreshing drink.

A cocktail made with peach liqueur and oolong tea. It features the sweet aroma of peach and a refreshing aftertaste of oolong tea, recommended even during meals.

A refreshing chu-hai made with shochu, lemon juice, and soda water. It's sweet and sour, a classic drink that pairs well with meals.

A refreshing chu-hai made with shochu, lime juice, and soda water. Characterized by the refreshing aroma and sourness of lime.

A chu-hai made with shochu, grapefruit juice, and soda water. The slight bitterness and sourness of grapefruit offer an adult taste.

A chu-hai made with shochu and yuzu citrus flavor. It features the unique refreshing aroma of yuzu and a citrusy sourness.

A chu-hai made with shochu, Okinawa's shikuwasa citrus juice, and soda. It's characterized by its unique sourness and aroma, allowing you to enjoy a taste of the tropics.

A chu-hai made with shochu and Calpis, a lactic acid beverage. It has a sweet and sour, mellow taste and is popular among women.

A simple chu-hai made by mixing shochu with soda water. Recommended for those who want to enjoy the original taste of shochu, it pairs well with any dish.

A drink made by mixing shochu with oolong tea. The refreshing taste of oolong tea pairs well with shochu, making it a light drink even during meals.

A drink made by mixing shochu with green tea. The bitterness and aroma of green tea enhance the flavor of shochu, making it an excellent pairing with Japanese cuisine.

A drink made by mixing whiskey with soda water. Enjoy the refreshing throat feel and the aroma of whiskey, easily drinkable during meals.

A drink made by mixing whiskey with cola. The sweetness of cola and the richness of whiskey combine for an easy-to-drink and popular beverage.

A drink made by mixing whiskey with ginger ale. Characterized by the spiciness of ginger ale and the aroma of whiskey, it has a refreshing taste.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour, fruity flavor and can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A plum wine made with shochu. Characterized by the rich flavor of plum and a clean aftertaste from the shochu, it's also recommended as a mealtime drink.

A plum wine made with Japanese sake. The mellow umami of sake and the sweet and sour taste of plum harmonize to create a profound flavor.

Ice cream with a smooth texture and rich vanilla flavor. It's a perfect dessert and a beloved classic sweet for everyone.

Ice cream characterized by the rich aroma and slight bitterness of matcha. The rich matcha flavor fills your mouth, making it a popular Japanese-style dessert.

A pudding characterized by the rich sweetness and melt-in-your-mouth texture of mango. Its fruity and refreshing taste is perfect for dessert.

A homemade tiramisu using matcha. The slight bitterness of matcha, the richness of mascarpone cheese, and the moist sponge cake are layered, offering a Japanese-Western fusion flavor.

Homemade tiramisu. A classic Italian dessert where sponge cake soaked in coffee, mascarpone cheese, and cocoa powder are layered, creating a perfect balance of sweetness and bitterness.

A new sensation beer with 2% low alcohol, featuring fluffy foam and a cold, smooth finish. It's light and easy to drink, recommended even for those who don't usually like beer.

A Beer Ball with 4% alcohol content, concentrating the original umami of beer. It features a refreshing foam and a smooth finish that allows for easy drinking, enjoyed as a classic beer.

A Beer Ball with a solid 8% alcohol content, featuring rich, chewy foam and satisfying drinkability. A rich flavor that beer lovers will truly enjoy.

A cocktail made by adding ginger ale to Beer Ball. The refreshing spiciness of ginger and the bitterness of beer harmonize for a crisp taste.

A cocktail made by adding cola to Beer Ball. The sweetness of cola and the richness of beer create a surprising combination that is easy to drink and offers a unique flavor.

A cocktail made by adding fresh squeezed lemon to Beer Ball. The refreshing sourness of lemon enhances the beer's flavor, resulting in a very refreshing drink.