Kanda Yakiniku Ore no Niku Main Store

Thick-cut beef loin seasoned with salt. It is very tender and concentrated with the original flavor of the meat. Recommended to be eaten rare.

A cut from the diaphragm of a cow, combining the flavor of red meat with the umami of offal. It has moderate elasticity and a juicy taste. Enjoy it as yakiniku with rice.

Carefully selected lean cuts of A5 rank Kuroge Wagyu beef. Enjoy the different textures and delicate flavors depending on the cut. To fully savor the meat's flavor, lightly sear it.

The most tender and precious cut of A5 rank Kuroge Wagyu beef. It features a fine texture and the sweet flavor of exquisite fat, offering a melt-in-your-mouth experience. Recommended as a treat for special occasions.

A cut between the ribs of a cow, characterized by the rich sweetness and umami of the fat. The meat around the bone is particularly flavorful and has a juicy texture. Enjoy it grilled with sauce and rice.

The most marbled cut of A5 rank Kuroge Wagyu beef. It melts in your mouth and has the sweet flavor of exquisite fat. Enjoy a luxurious taste.

A refreshing seasoning made by combining grated daikon radish and ponzu sauce. It balances the richness of yakiniku and leaves a clean aftertaste. It's especially recommended with fatty meats.

A luxurious assortment that allows you to enjoy rare and popular cuts of A5 rank Kuroge Wagyu beef at once. You can compare the textures and flavors of various cuts. Ideal for large gatherings or special occasions.

Thinly sliced fresh beef tongue simply seasoned with salt. It features the characteristic chewy texture and savory flavor of tongue. Enjoy it with a squeeze of lemon for a refreshing taste.

Thinly sliced premium beef tongue generously topped with chopped green onions. The flavor of the green onions and their crispy texture enhance the umami of the tongue. Please grill it first, then top with green onions.

Finely chopped fresh green onions. Use as a condiment for yakiniku, or add to soups and rice for flavor and color. Eating it with meat dishes provides a refreshing taste.

A refreshing Korean side dish made by seasoning crispy bean sprouts with sesame oil, salt, and garlic. It's refreshing and perfect as a palate cleanser. Recommended as a side dish with yakiniku or with rice.

Bean sprouts namul seasoned with spicy chili peppers. It features a mouth-watering spiciness and the aroma of sesame oil. Recommended for those who like spicy food.

An assortment that allows you to enjoy several types of namul at once. You can savor the different flavors and textures of each namul. Recommended for those who want to try various namul with their yakiniku.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and fermented seafood. It has a deep umami, spiciness, and acidity, pairing well with rice and yakiniku.

Kimchi made by pickling cucumbers with chili peppers, garlic, chives, etc. It features the crispy texture of cucumber and a refreshing spiciness. Its light taste makes it perfect as a palate cleanser with yakiniku.

Kimchi made by pickling daikon radish with chili peppers, garlic, etc., in cubes. It features the crunchy texture of daikon radish and a sweet, savory, and rich flavor. It pairs perfectly with rice and yakiniku.

Kimchi made by pickling long potato with chili peppers, etc. It features the characteristic sticky and crispy texture of long potato. Its unique texture, different from other kimchis, is its appeal.

An assortment that allows you to enjoy our proud napa cabbage, cucumber, kkakdugi, and long potato kimchis all at once. You can compare the unique flavors and spiciness of each kimchi. Perfect as an accompaniment to yakiniku.

Fresh tomatoes seasoned with kimchi paste. The sweetness and acidity of the tomatoes are exquisitely balanced with the spiciness of the kimchi. It's refreshing and whets the appetite.

Fresh lettuce for wrapping yakiniku. Wrap it with rice, yakiniku, miso, etc., to enjoy a refreshing taste and various textures.

A Korean-style salad made by tossing fresh green leaf lettuce with our special salt dressing. The fragrant sesame oil and saltiness stimulate your appetite. Perfect as a palate cleanser with yakiniku.

Freshly chilled tomatoes simply seasoned with salt. Enjoy the natural sweetness and acidity of the tomatoes to the fullest. Its refreshing taste is perfect for refreshing yourself between meals.

Chilled tomatoes topped with a sweet and spicy vinegar miso based on gochujang. The spicy miso and the acidity of the tomatoes blend exquisitely, stimulating your appetite. An irresistible flavor for kimchi lovers.

Chilled tomatoes with our homemade dressing. The fresh tomato flavor and the tangy dressing stimulate your appetite. Recommended for those who want something refreshing.

Freshly cut cucumber sticks. Served with oba miso and mayonnaise for dipping. Enjoy the crispy texture of the cucumber and the rich flavor of the miso and mayonnaise.

Korean seaweed with a crispy texture and the fragrant aroma of sesame oil. It's seasoned with salt and is perfect as a side dish with rice or drinks. An easy-to-enjoy item.

A refreshing appetizer made by tossing crispy cucumber with salted kombu. The umami of the kombu and the texture of the cucumber are perfectly matched. Ideal as a palate cleanser or with drinks.

A Korean delicacy made by seasoning pollack intestines with chili peppers, sesame oil, etc. It features a chewy texture, rich umami, and strong spiciness. Perfect as a snack with drinks.

A Korean-styleアレンジ of cold tofu. Silken tofu served with our special spicy sauce and condiments. The refreshing tofu and the spicy sauce stimulate the appetite.

A dish made by slowly simmering Kuroge Wagyu beef tendon for a long time. The meat is melt-in-your-mouth tender, and infused with the rich flavor of the broth. Perfect as a side with rice or as a snack with drinks.

A small portion of rice. Recommended when you want to eat a little rice with yakiniku or enjoy many other dishes.

A standard portion of rice. Perfect for a balanced meal with yakiniku.

A large portion of rice. Recommended for those who eat a lot or for growing children.

A dish with plenty of chopped green onions on top of rice, drizzled with our special sauce. The flavor of the green onions and the savory sauce pair perfectly with the rice, whetting your appetite. It's also recommended as a finishing dish for yakiniku.

A classic Korean mixed rice dish with namul, meat, and egg on top of rice, mixed with gochujang. Enjoy the flavors and textures of various ingredients. Not stone-grilled, so it's recommended for those who want a lighter meal.

Bibimbap served in a hot stone bowl. It features the fragrant aroma of scorched rice and the varied textures created by mixing the ingredients. The sizzling sound also stimulates the appetite.

Garlic-flavored rice served in a hot stone bowl. The fragrant aroma of garlic stimulates the appetite, and you can enjoy the crispy texture of the scorched rice. It pairs perfectly with yakiniku.

Rice with kimchi and cheese served in a hot stone bowl. The spiciness of kimchi and the mellowness of cheese are exquisitely blended, with the added fragrance of scorched rice. A dish with melting cheese that stimulates the appetite.

A topping of fried egg added to stone-grilled rice. Breaking the yolk and mixing it with the rice adds mellowness and richness. Recommended for those who want a more luxurious taste.

A light soup with plenty of seaweed. It features the oceanic aroma of seaweed and is perfect as a palate cleanser during yakiniku. A gentle dish for your stomach.

A mild soup with plenty of seaweed and fluffy egg. Enjoy the flavor of seaweed and the gentle texture of the egg. A popular classic soup for children as well.

A mild soup with fluffy beaten egg gently stirred in. While simple, it offers the richness and umami of the egg. Recommended for those who dislike spicy food.

A salted soup made by slowly simmering beef tail. The flavor of the meat is concentrated, resulting in a rich yet light taste. It is also said to be good for strengthening the body.

A spicy and rich soup made by simmering beef short ribs with various vegetables. It also contains beaten egg, offering a mellow taste amidst the spiciness. It's a popular dish to finish off your yakiniku meal.

A spicy and rich traditional soup made with Korean chili peppers. It's packed with beef and vegetables, warming your body. You can choose your preferred spice level from 1 to 3.

A mild soup made by simmering rice with beaten egg. The mellow egg and rice are exquisitely balanced, creating a comforting dish. Recommended for those who dislike spicy food and for small children.

A soup made by adding rice to beef tail soup and finishing it with salt. The umami of the tail seeps into the rice, creating a rich yet light taste. It is also said to be good for strengthening the body.

A spicy and rich soup with rice added to Kalbi soup. The savory flavor of beef and vegetables blends with the rice, warming your body. It's perfect to finish off your yakiniku meal.

A spicy and punchy soup with rice added to Yukkejang soup. The beef, vegetables, and rice blend together for a satisfying meal. A recommended finishing dish for those who like spicy food.

Our original cold noodles featuring a soup infused with Kuroge Wagyu beef stewed meat. You can enjoy flavor variations by adding your preferred amount of Tokushima Sudachi, vinegar, and extra spicy capsaicin. It has a refreshing yet deep flavor.

A dessert for children: vanilla ice cream served with honey syrup and cookies. Its sweet and cute appearance makes for a fun end to your meal.

A dessert for adults: vanilla ice cream drizzled with almond liqueur. The aroma of the liqueur enhances the sweetness of the vanilla, creating a refined taste. A dish to be enjoyed slowly after a meal.

A Japanese-style dessert of vanilla ice cream drizzled with black sugar syrup and kinako (roasted soybean flour). The Japanese sweetness and fragrance pair well with the vanilla ice cream, creating a nostalgic flavor. This is the one if you can't decide on a dessert.

A refreshing sherbet with a characteristic yuzu flavor. It has a cool, melt-in-your-mouth texture, and the acidity of yuzu leaves a pleasant aftertaste. Perfect as a palate cleanser after yakiniku.

A sweet and sour, easy-to-drink sour made by mixing the lactic acid beverage Calpis with shochu and soda. It features the gentle sweetness of Calpis and refreshing carbonation, making it recommended even for those who don't drink much alcohol. Enjoy it like a dessert.

A tomato sour that brings out the fresh flavor of tomatoes with a clean taste. Unlike tomato juice mixes, it's light and easy to drink, making it perfect for multiple servings. Also recommended for health-conscious individuals.

A Japanese-style sour made by mixing ume plum's acidity and saltiness with shochu and soda. The flavor of ume plum spreads in your mouth, leaving a refreshing aftertaste. It's perfect as a palate cleanser during yakiniku or paired with Japanese food.

A classic tea highball made by mixing shochu with oolong tea. The refreshing taste of oolong tea mellows the flavor of the shochu, pairing very well with meals. It also refreshes your palate when eating greasy food.

A richer Oolong highball with more shochu than the standard version. Recommended for those who want to strongly feel the flavor of the shochu and enjoy a hearty tea highball. You can enjoy it slowly with your meal.

Nama Makgeolli served in a glass with a refreshing, lightly carbonated texture. It features the gentle acidity of lactic acid bacteria and a slight sweetness, which cuts through the richness of yakiniku. Recommended for those who want to casually enjoy Korean alcohol.

Nama Makgeolli served in a large mug. Perfect for those who want to drink more than a glass or share with friends. Enjoy the refreshing micro-carbonation and the rich flavor of makgeolli to the fullest.

We offer Nama Makgeolli by the bottle. It's the perfect size to share with a few people. Enjoy authentic Nama Makgeolli to your heart's content while gathering around yakiniku with everyone.