Unatoto Kanda

A representative Japanese donburi dish with grilled eel served over hot rice. The combination of sweet and savory sauce and the savory grilled eel is exquisite. Enjoy it as is, or add sansho pepper for a change in flavor.

A voluminous unadon bowl with double the amount of eel. Enjoy the luxurious taste with plenty of eel and rice. A must-have for eel lovers.

A traditional dish where rice and savory grilled eel are packed into a lacquered jubako (tiered box). The balance of eel, sauce, and rice is excellent, and its elegant appearance adds a special touch.

Unaju made with high-quality eel. Enjoy a more generous portion of thick, fatty eel. A dish that allows you to fully appreciate the rich, original flavor of eel.

An exceptionally luxurious unaju made with the finest eel. Characterized by its melt-in-your-mouth texture and deep flavor. Recommended for special occasions.

An extra-large unaju bowl generously topped with an astonishing amount of eel. Recommended for those who want to savor plenty of eel. It also has a striking visual impact.

A dish originating from Nagoya, Aichi Prefecture, where finely chopped grilled eel is mixed with rice. Enjoy it in three ways: as is for the first bowl, with condiments for the second, and as ochazuke (rice with tea) for the third. The appeal lies in experiencing various flavor changes.

A donburi bowl with sweet and savory minced chicken and savory grilled eel. Enjoy the combination of different textures and flavors.

A donburi bowl combining grilled eel with nutritious tororo (grated yam). The smooth texture of the tororo blends well with the eel and rice, making it an easy-to-eat dish.

A donburi bowl combining fluffy egg with savory grilled eel. The gentle sweetness of the egg enhances the flavor of the eel.

A donburi bowl luxuriously combining a carefully prepared dashi rolled omelet with grilled eel. The dashi-infused egg and the umami of the eel harmonize exquisitely.

A salad combining crispy fried eel with fresh vegetables. Enjoy the umami of the eel and the crispness of the vegetables.

A set including Kimo-sui (eel liver soup) and Umaki (rolled omelet with eel), to be enjoyed with your eel dish. A luxurious combination that further enhances the flavor of the eel.

A set where you can choose your preferred salad. Recommended when you want to balance your meal with fresh vegetables.

A set where you can choose between pickles or kimchi. These pickles are perfect as a palate cleanser and add a nice accent to your meal.

A classic snack made from thinly sliced potatoes, deep-fried to perfection. Crispy on the outside and fluffy on the inside. Enjoy with ketchup or other condiments.

Juicy and savory fried chicken. The crispy coating and tender chicken are popular. Pairs well with alcoholic beverages like beer.

Shrimp coated in batter and deep-fried, characterized by its plump texture. Enjoy the crispy batter and the sweetness of the shrimp. Serve with tartar sauce, etc.

Tofu deep-fried to a crispy exterior. Enjoy the contrast between the savory outside and the soft inside. It has a light flavor and pairs well with various dishes.

A crispy fried dish made with battered fish fillets. The umami of the fish is sealed in the batter, and you can enjoy the flaky texture. Serve with lemon or sauce.

A famous Osaka street food made by baking batter with octopus pieces into a ball shape. Crispy on the outside and creamy on the inside, served with sauce, mayonnaise, and bonito flakes.

Deep-fried sausage, finished with a savory crisp. The juicy flavor of the sausage and the aroma from frying stimulate the appetite. Also recommended as a snack.

A classic Western-style dish made by coating ham in batter and deep-frying it. The crispy coating and the salty ham are a great match, perfect with rice or drinks.

A flavorful clear soup made with eel liver. Characterized by the slight bitterness of the liver, it pairs perfectly with eel dishes. It cleanses the palate and stimulates the appetite.

A miso soup made primarily with soybean paste, characterized by its rich body and deep umami. Its unique flavor, different from regular miso soup, further enhances the taste of eel dishes.

A traditional Japanese pickle made by fermenting vegetables in salt and rice bran. Its crisp texture and moderate saltiness are perfect as a palate cleanser with meals.

A representative Korean fermented food made by pickling vegetables like napa cabbage with chili peppers and garlic. It has a spicy and deeply complex flavor that stimulates the appetite.

A vegetable characterized by its slimy texture. It is highly nutritious and has a refreshing taste, enjoyable as a palate cleanser or snack.

Onsen Tamago (hot spring egg) is characterized by its soft, runny yolk and firm white. The yolk is rich and the white is smooth. It's also popular as a topping for donburi or salads.

Grated yam. It has a unique sticky texture and is commonly eaten over rice as 'tororo gohan'. It is also good for digestion and highly nutritious.

A simple salad with assorted fresh vegetables. Please enjoy with dressing. Perfect as a palate cleanser or to refresh your mouth.

A sweet and savory rolled omelet made by wrapping grilled eel in egg. The fluffy egg and the savory aroma of the eel are a perfect match.

A larger portion of rice than usual. Recommended for those who want to eat a lot.