mango tree cafe Toyosu

A one-plate lunch where you can enjoy several side dishes of your choice with rice. This style, similar to Thai street food, allows you to enjoy various flavors little by little.

A plate menu for children. It's a combination of chicken rice, noodles, and fried items, with a mild seasoning that's easy to eat.

A classic Thai dish of stir-fried minced chicken with holy basil (gapao) and chili peppers. Characterized by the umami of fish sauce and the refreshing aroma of basil, with a slight spiciness. Recommended to mix with a fried egg.

Gapao stir-fry rice made with minced pork. It has a richer, more fatty sweetness and depth compared to chicken, which pairs well with the spicy seasoning. A dish that goes well with rice.

A set of boiled chicken and jasmine rice cooked in its broth. The chicken is tender, and the rice is infused with the chicken's flavor. Served with a special sauce.

A noodle dish featuring Tom Yum Goong, one of the world's three great soups. The soup, with its balance of spiciness, sourness, and sweetness, is made milder with the addition of milk. Rich in herbal aroma.

Rice noodles in a clear soup based on chicken and pork broth. Not spicy, with a light and gentle flavor. Enjoy customizing the taste with fish sauce, vinegar, chili, etc.

Thai-style fried noodles made with flat rice noodles. Characterized by the sweet and sour tamarind sauce, with accents of roasted peanuts and dried shrimp. Recommended for those who don't like spicy food.

A curry characterized by the stimulating spiciness of green chilies and the sweet, mellow richness of coconut milk. The refreshing aroma of herbs whets the appetite. Served with jasmine rice.

An Islamic-style Thai curry characterized by its rich spice aroma, creamy coconut milk, and sweetness. It's mildly spicy and easy to eat. Peanut pieces add a textural accent.

A course that allows you to enjoy popular Thai dishes all at once. It includes appetizers, soup, main dishes, and dessert, making it recommended for first-time visitors.

A course featuring a luxurious selection of popular Thai dishes. Includes salads, fried items, and grilled dishes made with fresh ingredients, offering a satisfying and substantial meal.

A parfait generously made with mango. Layers of mango pudding, cream, and fruit pulp allow you to fully enjoy the rich mango flavor.

A pudding with a smooth texture and rich mango sweetness. Perfect for a post-meal dessert.

A baked pudding-like dessert made with taro. Characterized by the gentle sweetness of coconut milk and a moist texture. Served with ice cream.

Ice cream with a tropical flavor. Choose between fruity mango or creamy coconut.

A sweet coconut milk dessert with small tapioca pearls. Enjoy it like a cold, sweet soup.

Lemonade made with Thai lime "Manao". Characterized by its refreshing sourness and aroma, with a clean taste.

A drink made by mixing Manao juice with carbonated water. The refreshing fizziness and lime sourness are invigorating.

A smoothie-like drink made by blending watermelon with ice. Enjoy the natural sweetness and coolness of watermelon, a classic Thai summer drink.

A luxurious drink that can be enjoyed as a dessert, made with rich mango juice topped with mango ice cream and cream.

A tropical drink combining sweet and sour pineapple juice with coconut ice cream.

Herbal tea made from a blue flower called "Butterfly Pea". A magical tea that changes color to purple when lime or lemon is added.

A sweet milk tea made with strongly brewed black tea and plenty of condensed milk. Characterized by its vibrant orange color.

A dry Japanese lager beer. Crisp and refreshing taste.

A premium beer recognized by the Thai Royal Family. Characterized by a solid malt flavor and hop bitterness.

A Thai beer characterized by its elephant logo. Light and smooth on the palate, with a refreshing and easy-to-drink taste.

A highball made with whiskey and soda. A refreshing drink that doesn't interfere with the taste of the food.

A highball made with Thailand's local spirit "Mekhong". This distilled spirit, made from sugarcane and rice, offers a unique sweet aroma and spicy flavor.

A white wine from Chile. Its refreshing citrus aroma and crisp dry taste pair well with spicy Thai cuisine.

A cocktail combining sparkling wine and mango juice. The sweetness of mango and the fizziness of carbonation match well.

A mojito cocktail made with rum, with added watermelon. The coolness of mint and lime is enhanced by the sweetness of watermelon, creating a summery flavor.