Butcher Republic

Boiled and cooked dumplings with chewy skins and juicy filling. Enjoy as is or with a dipping sauce while hot.

Dumplings with Genovese sauce made with basil paste. An unusual flavor with an Italian flair.

Dumplings in a sauce made with fragrant porcini mushrooms. Features the rich umami of the mushrooms.

Vietnamese-style dumplings topped with plenty of cilantro. Enjoy the ethnic aroma and flavor.

A dip made with three types of cheese (Gorgonzola, Mascarpone, Cream Cheese). Drizzled with honey for a sweet and salty taste.

Tender bamboo shoots stir-fried in a spicy tomato sauce (Arrabiata).

A creamy potato salad topped with salmon roe. The saltiness of the roe enhances the sweetness of the potato.

A simple yet rich-tasting snack menu item with thick-cut bacon and egg.

Thinly sliced fresh horse meat (basashi) prepared carpaccio-style. Served refreshingly with a special sauce.

A South American-style seafood marinade made with fresh sea bream. Marinated with vegetables in a tangy dressing.

A dessert-like appetizer: a dip made with mascarpone cheese mixed with black beans, served with bread containing walnuts and raisins.

A mixed grill of various types of sausages. Pairs excellently with beer.

A white sausage, a specialty of Munich, Germany. Made with veal, it has a fluffy, soft texture and a hint of herbs.

An Italian-style sausage with basil kneaded in. The refreshing herbal aroma enhances the meat's umami.

A spicy sausage seasoned with spices. Has a piquant kick that pairs well with drinks.

Coarsely ground sausage seasoned with herbs and spices. Juicy and allows you to enjoy the true flavor of the meat.

A simple sausage made with 100% pork. Enjoy the sweetness of the meat and its springy texture.

Sausage seasoned with curry powder. A spicy and appetizing aroma.

A chopped salad topped with spicy Cajun chicken. The finely chopped ingredients mix well with the dressing.

A classic Caesar salad made with plenty of Parmesan cheese and bacon. Rich flavor.

A hearty Cobb salad with ingredients like avocado, egg, and cheese, offering a variety of textures.

A salad using nutrient-rich kale and edamame. Mashed egg (mimosa) adds color.

Thick-cut Belgian-style french fries. Crispy on the outside, fluffy on the inside. Served with your choice of dip.

A generous portion of french fries and sausages, perfect for sharing.

An Italian dish of seafood simmered in white wine and water. Features a soup rich with the broth of mussels and fish.

Steak of juicy chicken thigh, grilled refreshingly with lemon and pepper.

Angus beef chuck eye steak with a good balance of lean meat and fat. Enjoy the true flavor of the meat.

Steak made with Kuroge Wagyu inner thigh meat. Tender with a refined sweetness from the fat.

A Chicago pizza with a deep-dish crust filled with generous ingredients and cheese. Overflowing with rich cheese.

A Chicago pizza with slow-cooked, shredded pork (pulled pork) and BBQ sauce. Features a sweet and savory flavor.

A Chicago pizza made with Americaine sauce, rich with the flavor of shrimp. Creamy and rich taste.

A spicy Chicago pizza made with jalapenos. The stimulating spiciness is a key accent.

A classic style Chicago pizza filled with popular ingredients. Good balance of tomato and cheese.

A healthy Chicago pizza made with plenty of vegetables. Finished refreshingly with a white vinegar sauce.

An assortment of cured meats (charcuterie) such as ham and pâté. Perfect with wine.

Spanish cured ham. Characterized by its aged umami and saltiness.

An assortment of two types of salami with different flavors.

Salted olives. A simple snack.

A snack mix of several types of nuts.

Belgian-style waffle topped with a sweet and sour mixed berry sauce.

A rich and creamy New York-style cheesecake.