KISSHOAN LaLaport Toyosu

Cold soba noodles dipped in a rich, spicy sesame sauce. Characterized by the nutty flavor of sesame and the heat of chili.

Cold soba noodles served with a spicy, warm dipping sauce containing pork. You can enjoy a change in flavor by breaking the egg partway through.

Warm soba noodles topped with sakura shrimp and sea lettuce kakiage (tempura) and an onsen tamago (hot spring egg). Enjoy the oceanic aroma and the egg's mellowness.

Warm soba noodles topped with a large kakiage (mixed tempura) of sakura shrimp and sea lettuce. Characterized by its crispy texture and fragrant flavor.

Cold soba noodles topped with shrimp tempura and grated daikon radish. Enjoy with the dipping sauce for a refreshing taste.

Simple soba noodles in a warm broth. This is a basic menu item to enjoy the flavor of the broth.

Warm soba noodles topped with tenkasu (tempura bits). The oil from the tenkasu adds richness to the broth.

Warm soba noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy aburaage pairs well with the soba.

Warm soba noodles served with a thickened, ankake-style broth with a beaten egg. A gentle flavor that warms the body.

Warm soba noodles topped with grated yam (tororo). Characterized by its sticky texture.

A hearty warm soba noodle soup topped with sweet and savory simmered pork and green onions.

A warm soba noodle soup with chicken and green onions. The savory flavor of the chicken melts into the broth.

Warm soba noodles served in a curry-flavored broth. It's spicy and has a thick consistency.

A luxurious warm soba noodle soup topped with a large shrimp and vegetable tempura.

Warm soba noodles topped with shrimp tempura. This version has special ingredients or a larger portion.

The most basic menu item: cold soba noodles dipped in cold broth. Enjoy the aroma of the soba.

A large portion of the "Mori Soba" noodles.

Cold soba noodles topped with shredded seaweed. The flavor of the seaweed adds a nice accent.

Cold soba noodles topped with grated daikon radish. Offers a refreshing taste.

Cold soba noodles served with grated yam for dipping.

Cold soba noodles served with a warm, rich dipping broth containing pork.

Cold soba noodles served with a warm dipping sauce containing duck and green onions. Characterized by the savory fat from the duck.

A set of cold soba noodles and assorted tempura. Enjoy with crispy tempura.

A larger portion of Tempura Soba or a version with special tempura.

Pork offal slowly simmered in miso. The flavors are deeply infused and pair well with drinks.

A snack of thinly sliced Kamaboko (fish cake) from Odawara, served with wasabi soy sauce.

A fluffy rolled omelet made with plenty of dashi broth.

A variety of tempura, including shrimp and vegetables.

Pork cutlet simmered in broth and egg. Pairs well with rice and drinks.

Sashimi-style tuna cut into bite-sized pieces.

Japanese-style fried chicken marinated with soy sauce and ginger.

Fried eggplant simmered in broth until it absorbs the flavor.

A noodle set for children, including tempura and dessert.

A set featuring a small rice bowl with eel from the Shimanto River in Kochi Prefecture, served with soba noodles.

A small-sized Unadon (eel rice bowl) using eel from the Shimanto River.

A luxurious rice bowl using eel from the Shimanto River. The fluffy texture of the eel and the sauce pair perfectly with the rice.

Shrimp tempura.

A mixed tempura (kakiage) made with seasonal ingredients.

Grated daikon radish. Provides a refreshing element as a condiment for soba.

Grated yam.

Sweet and savory simmered aburaage (fried tofu pouch).

Raw chicken egg.

A soft-boiled egg with a runny yolk.

Crispy bits of tempura batter fried until golden.

Increase the portion of soba noodles.

A small-sized Katsudon (pork cutlet rice bowl). Topped with simmered pork cutlet and egg over rice.

A small-sized Shirasu-don (whitebait rice bowl). Features freshly boiled whitebait on top of rice.

A small-sized Oyakodon (chicken and egg rice bowl). Chicken and egg simmered in a sweet and savory broth.

A small-sized curry rice bowl. Features a curry with the savory broth of a soba restaurant.

A small-sized Tekka-don (tuna rice bowl). Topped with tuna marinated in soy sauce.

A small-sized Tendon (tempura rice bowl). Tempura is placed on top of rice and drizzled with a sweet and savory sauce.