Syoutaien Toyosu Store












Syoutaien Toyosu Store
A yakiniku restaurant where you can enjoy fresh offal directly from Toyosu Market and carefully selected A5 rank Wagyu beef.
Koto City, Toyosu, 2 Chome−4−9 アーバンドックららぽーと豊洲 3F
Second Generation Rare Steak
二代目レアステーキ
Lean thigh meat lightly seared rare, then chilled and thinly sliced. A "yukke-style" appetizer topped with grated daikon radish.
Appetizer of rare-seared beef, chilled and thinly sliced. Served with grated daikon radish, enjoy its refreshing taste and the umami of the meat.
Third Generation Drooling Beef
三代目よだれ牛
We've adapted the popular Chinese dish "Saliva Chicken" for beef, with a special sauce and finished with cilantro.
A beef dish combining spicy sauce and cilantro. An adaptation of the Chinese "Saliva Chicken," characterized by its aromatic spices and rich beef flavor.
Toyosu Specialty "Raw" Kimchi
豊洲名物“生”キムチ
A "salad-like kimchi" made by tossing fresh napa cabbage with kimchi seasoning.
Lightly pickled kimchi made by tossing raw napa cabbage with our special seasoning without marinating. It features a crisp texture and freshness, and can be eaten like a salad.
Shrimp and Quail Egg Okura Roll
海老とうずらの大葉揚げ
A signature dish of Yakiniku Shoteien, not yakiniku itself. Available from 1 piece.
A dish of plump shrimp and quail eggs wrapped in perilla leaves and pork, then fried. The aroma of perilla leaves adds a nice accent, and you can enjoy the textural contrast.
Condiment Tofu
薬味やっこ
We use high-quality tofu made from 100% domestic soybeans, with a focus on aroma and flavor.
Chilled tofu made with carefully selected domestic soybeans, topped with plenty of condiments. The natural sweetness of the soybeans harmonizes with the refreshing taste of the condiments.
Premium Sirloin (Bite-Sized Steak Cut)
上トロース(一口ステーキカット)
High-quality sirloin with fine marbling. Served in bite-sized steak cuts, it's characterized by its tenderness and juicy texture.
Medium Sirloin (Bite-Sized Steak Cut)
中トロース(一口ステーキカット)
Sirloin meat with a pleasant amount of fat. Served in thick, bite-sized cuts, you can fully taste the umami of the meat.
Yakisuki (Thinly Sliced)
ヤキスキ(薄切り)
Thinly sliced beef, lightly seared like sukiyaki. Characterized by its rich flavor.
Lean Sirloin (Yakiniku Cut)
赤身ロース(焼肉カット)
Lean meat with less fat and a strong, original meat flavor. It's refreshing and easy to eat, recommended for those who prefer healthy options.
Salted Tongue Root Stir-fry
タンシタ焼き(塩味)
The lower part of the beef tongue. It has a moderate chewiness and rich umami, best enjoyed refreshingly with salt.
Stamina Chive and Liver Stir-fry
スタミナニラレバ焼き
A stamina-filled dish combining fresh liver and chives. Grilling enhances its aroma, making it a perfect match for drinks.
Raw Thick-Cut Salted Tongue
生厚切りタン塩
A luxurious dish of thick-cut, never-frozen raw beef tongue. Enjoy its plump elasticity and juicy meat juices that overflow.
Raw Premium Salted Tongue
生上タン塩
High-quality cut of raw, never-frozen beef tongue. Enjoy its tenderness and delicate flavor and texture.
Salted Short Rib Meat
塩中落ちカルビ
Meat from between the ribs, rich in fat and with a deep flavor. It has a unique umami from the bone area, and the flavor spreads with every chew.
Wagyu Harami
和牛ハラミ
A cut from the diaphragm of Wagyu. Although it looks like lean meat, it has moderate fat and is characterized by its extreme tenderness and rich umami.
Salted Gara
塩ギャラ
Fourth stomach of a cow. Enjoy its chewy texture and the sweetness of the fat. We recommend enjoying it simply with salt.
Wagyu Yukke (Seared)
和牛ユッケ(炙り)
Thinly sliced Wagyu lean meat mixed with special sauce and egg yolk. Seared on the surface for added aroma.
Fresh Seared Liver
新鮮炙りレバ
Fresh beef liver. Served seared on the surface, it's best enjoyed with sesame oil and salt to bring out its rich flavor.
One Slice Premium Kalbi
上カルビ一枚焼き
Beautifully marbled, high-quality kalbi served as a large, single piece. Fully enjoy the sweetness of the fat and the tenderness of the meat.
Tender, Flavorful, Fatty Kalbi
軟らかい旨味たっぷりトロカルビ
Kalbi that melts in your mouth. Characterized by its rich fatty flavor and intense taste.
Sauced Short Rib Meat
中落ちタレカルビ
Meat from between the ribs, marinated in our special sauce. A rich flavor that pairs well with rice and drinks.
Yukkejang Soup
ユッケジャンスープ
A spicy soup made by simmering beef and vegetables. Its rich spiciness is addictive, perfect for finishing your meal or enjoying with rice.
Comsomme Soup
コムタンスープ
Soup made by simmering beef bones for a long time until milky white. It has a mellow and gentle flavor, recommended even for those who dislike spicy food.
Wagyu Garlic Rice
和牛たっぷり石焼きガーリックライス
Garlic rice served in a piping hot stone pot. The aroma of Wagyu fat and garlic whets your appetite, and you can also enjoy the crispy rice at the bottom.
Stone-Grilled Bibimbap with Wagyu Yukke
和牛ユッケ入り石焼ビビンパ
Korean mixed rice served in a hot stone pot with namul and Wagyu yukke. Mix well and enjoy the crispy rice at the bottom.
Cold Noodles
冷麺
No buckwheat flour
Cold noodles characterized by chewy noodles and cold soup. A refreshing taste perfect for cleansing your palate after yakiniku.
Wagyu Short Rib Meat
和牛中落ちカルビ
Kalbi lunch using meat from around the ribs of Wagyu. Enjoy the rich flavor of the fat and the intense taste in an affordable lunch set.
Premium Wagyu Lean Thigh Meat Lunch
特選和牛赤身もも肉ランチ
A lunch featuring carefully selected Wagyu thigh meat. A set meal where you can enjoy the lean meat's flavor in a refreshing way.
Shoteien Gozen (All-Star Set)
正泰苑御膳 (オールスター膳)
Shrimp, Vegetables, Raw Premium Salted Tongue, Shibaura Direct Wagyu Harami, Special Wagyu Premium Kalbi
A luxurious lunch set that allows you to enjoy Shoteien's popular dishes all at once. Includes premium salted tongue, Wagyu harami, premium kalbi, plus shrimp and vegetables.
Toyosu Kids' Lunch
豊洲キッズ・ランチ
With Soft Serve Ice Cream
A yakiniku lunch set for children. Includes easy-to-eat meat, rice, and soft-serve ice cream for dessert.
Weekday Limited Power Lunch (The Yakiniku Gozen Lunch)
平日限定 パワーランチ (The 焼肉御膳ランチ)
Wagyu Short Rib Meat & Domestic Lean Meat (160g)
An affordable and hearty lunch set available on weekdays. A stamina-filled set featuring a mix of Wagyu short rib meat and domestic lean meat.
Sundubu Jjigae Lunch
スンドゥブチゲランチ
A lunch set with a spicy soup filled with tender tofu and the umami of seafood. A piping hot jjigae that goes well with rice.
Shoteien Cold Noodles
正泰苑 冷麺
A cold noodle lunch with a refreshing soup and chewy noodles. An authentic taste only a yakiniku restaurant can offer.
Stone-grilled Bibimbap
石焼きビビンバ
A bibimbap lunch served in a hot stone pot. Mix the namul and rice and enjoy the fragrant crispy rice at the bottom.
Wagyu Garlic Rice
和牛たっぷりガーリックライス
A garlic rice lunch set with the appetizing flavors of Wagyu and garlic. A hearty dish.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.4
316 customers praised this place. (Google)
Koto City, Toyosu, 2 Chome−4−9 アーバンドックららぽーと豊洲 3F
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