Gyoza no Fukuhou

A hearty lunch set with 6 gyoza, rice, soup, and 3 side dishes. Choose from baked, boiled, or fried gyoza, with or without garlic. A balanced and satisfying meal.

Classic gyoza, baked to a crisp. Features a crispy skin and juicy filling. Enjoy with vinegar soy sauce or chili oil.

Boiled gyoza with a chewy texture. Refreshing and highlights the savory filling.

Crispy fried gyoza. Enjoy the crunchy skin and savory flavor like a snack.

A dish with gyoza in a gentle soup containing grated daikon radish. Enjoy it warm and refreshing.

A set menu for children. Includes mild vegetable soup gyoza, rice, side dishes, juice, and a toy.

Pickled cabbage. Its sourness makes it a perfect palate cleanser.

Fresh cucumbers served with a special garlic miso dip. Enjoy the crisp texture.

A salad of shredded carrots and crispy fried small fish, dressed with our special dressing.

Chilled tofu topped with a rich sesame sauce. The creamy sesame flavor complements the tofu perfectly.

Tender chicken breast, sous-vide cooked, tossed with a rich sesame-mayonnaise sauce.

A nanban-zuke style dish of fried mackerel marinated in a sauce with garlic and ginger.

Crispy bean sprouts tossed with a flavorful meat miso.

Tender beef brisket, slow-cooked for a long time. The rich flavor pairs well with drinks.

Freshly cooked white rice.

Rice mixed with spicy takana pickles and minced pork. A flavor that whets the appetite.

Rice topped with slightly ethnic-style stewed chicken and a runny onsen egg.

A gentle soup with a chicken bone broth base, with fresh seaweed added for a taste of the sea.

Chinese pickled vegetables, Zha cai. Characterized by its crunchy texture and moderate saltiness.

A Korean-style side dish of boiled bean sprouts and leeks mixed with sesame oil and seasonings.

Soft-boiled onsen egg with a runny yolk. Top on rice or dishes.

Fruity and sweet mango-flavored ice cream.

A rich, Japanese-style black sesame flavored ice cream.

A rich and aromatic Japanese premium draft beer.

A refreshing highball cocktail made with whiskey and soda.

A refreshing and easy-to-drink carbonated alcoholic beverage with a lemon flavor, based on shochu.

A sweet and sour, richly aromatic fruit liqueur made by steeping plums in alcohol and sugar.

A traditional Chinese fermented liquor with a unique aroma and deep flavor, perfect for Chinese cuisine.

A refreshing carbonated beverage.

Tomato juice beverage.

Take-out baked gyoza, so you can enjoy them freshly baked at home.

Take-out fried gyoza.

Take-out white rice.

Take-out rice mixed with takana pickles and minced pork.

Frozen raw gyoza for enjoying freshly baked at home. Comes in a pack of 20.

Draft beer.

A non-alcoholic beer-flavored beverage.

A highball made with Japanese whiskey.

A highball made with bourbon whiskey.

Shochu mixed with soda and lemon.

Shochu with oolong tea.

Plum wine.

Sake.

Chinese Shaoxing wine.

Barley shochu or sweet potato shochu.

Red or white wine.

Assorted soft drinks.