Le Bouchon

A butter croissant filled with melted cheese. Rich, flaky, and tasty. Ideal to start the meal or as a snack.

Toasted bread slices rubbed with garlic and butter. Crispy and very fragrant. Perfect to accompany an aperitif.

Toasted bread rubbed with garlic and fresh tomato, 'Pan con Tomate' style. Fresh, crispy, and slightly tangy.

Snails served in their shells with parsley and garlic butter. Tender texture and strong herbaceous taste. To be enjoyed hot with bread.

Hot onion soup with caramelized onions and broth, topped with gratinated Cantal cheese. Savory, sweet-salty, and comforting.

Warm pan-seared duck foie gras slice, served with sweet apples. Rich, melt-in-your-mouth, and delicate. A French gastronomic specialty.

Frog legs sautéed with garlic and parsley. The meat is reminiscent of chicken but finer. Often eaten with fingers.

Whole camembert cheese roasted in the oven until melted, drizzled with honey. Creamy, rich, and sweet-salty. To share by dipping bread.

High-quality sturgeon eggs. Iodized, nutty flavor and delicate texture that bursts in the mouth. Enjoy pure or on toast.

Fresh oysters served on ice. Marine taste and silky texture. To be eaten raw with a squeeze of lemon or shallot vinegar.

Large cooked shrimp served cold. Firm and sweet flesh. To be peeled and eaten with mayonnaise or butter.

Assortment of artisanal cheeses and cured meats on a board. Variety of flavors and textures. Ideal for sharing with a glass of wine.

Mixed salad with green beans, warm goat cheese, walnuts, and mushrooms. Fresh, crunchy, and tasty.

Romaine lettuce with breaded chicken, parmesan shavings, and creamy sauce. International classic, rich, and satisfying.

Gourmet salad from the Southwest with foie gras, duck breast, and gizzards. Very rich, meaty, and flavorful.

Long pasta with tomato sauce, eggplant, and creamy burrata cheese. Fresh and creamy Italian vegetarian dish.

Tubular pasta served with truffle and parmesan. Luxurious earthy flavor and rich texture.

Breaded chicken cutlet stuffed with ham and melted cheese, served with tomato sauce pasta. Nostalgic and hearty dish.

Fish fried in a light tempura batter, served with fries. Crispy on the outside, tender on the inside. To be dipped in the sauce.

Mussels cooked in a white wine, shallot, and parsley broth. Served with fries. Classic brasserie dish.

Grilled salmon fillet with an olive oil and herb sauce. Light, healthy, and fragrant.

Delicate white fish fillet served with a Provençal vegetable stew. Mediterranean flavors.

High-quality chicken roasted slowly. Crispy skin and juicy meat. Served with a creamy purée.

Duck leg slow-cooked in its own fat. The meat is very tender and the skin is crispy. A rich traditional dish.

Pork ribs slow-cooked with barbecue sauce. The meat falls off the bone. Smoky and sweet flavor.

Beef stew simmered in red wine with mushrooms and lardons. Rich sauce and melt-in-your-mouth meat. A French classic.

Veal ragout in a creamy white sauce with mushrooms. Mild and velvety. Traditionally served with rice.

Chicken stewed in a coconut milk and lemongrass sauce. Exotic, sweet, and fragrant flavors.

A spoonful of caviar to enhance your dish. A touch of iodized luxury.

Thin slices of fresh truffle. Adds a powerful and elegant earthy aroma.

Pan-seared foie gras slice to add to a meat dish. Rich and melt-in-your-mouth.

The creamy heart of burrata. Very smooth texture and fresh milk taste.

Three large juicy prawns as a side.

Crispy grilled bacon slices.

Long-fibered, very flavorful beef cut. Seared on lava stone. Served with shallots and fries.

Thick beef steak served with a creamy and spicy pepper sauce.

Large piece of marbled and juicy beef. Served with melting herb butter.

The most tender cut of beef, fat-free. Served with a rich egg and tarragon sauce.

Classic burger with beef, cheese, and bacon on a baker's bun. Served with fries.

Crispy breaded chicken burger with fresh avocado and cheddar sauce. Modern and indulgent.

Creamy vanilla dessert topped with a layer of crunchy caramelized sugar. Break it with your spoon.

Airy and rich chocolate mousse. A timeless classic.

Mix of fresh fruits cut in a light cinnamon syrup. Fresh and vitamin-rich.

Thick American pancakes served with chocolate-hazelnut spread, fruit, and whipped cream. Very indulgent.

Dense and creamy fresh cheese cake on a biscuit base, flavored with lemon. Served with red fruit coulis.

Upside-down apple tart with melting caramelized apples. Served warm.

Slice of brioche dipped in an egg-milk mixture and pan-fried. Soft and sweet.

Small almond cakes with a crunchy shell and a soft center. Various flavors.

Coffee served with a selection of mini-desserts. Ideal for tasting everything.

Pastry made of layers of crispy puff pastry and light vanilla and raspberry cream.

Large apple tarte tatin with caramelized apples to share.

Choux pastry shaped like a wheel, filled with praline cream. Inspired by Paris-Brest.

Large macaron filled with fresh raspberries.

Shortcrust tartlet filled with pastry cream and strawberries.

Tangy lime tart topped with soft meringue.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Tasting plate featuring red berries.

Two scoops of ice cream or sorbet from the famous Berthillon house.

Non-alcoholic cocktail based on fruit and vegetable juices. Vitamin-rich and fresh.

Exotic blue cocktail, tropical flavors. (Note: The description mentions white rum, check if it is truly non-alcoholic or if it's a classification error).

Fruity non-alcoholic cocktail with a spicy hint of ginger.

Fruity, sweet, and spicy blue tropical cocktail.

Floral and tangy gin-based cocktail.

Sparkling and festive red fruit cocktail.

Whiskey and almond sour-style cocktail, balanced and powerful.

Fresh fruit juices.

Homemade lemonade with fresh squeezed lemon.

Homemade infused iced tea, flavored with lemon or peach.

Classic sodas.

Still or sparkling mineral water.

Light local blonde beer on tap.

Organic IPA beer on tap. Pronounced bitterness and fruity notes.

Alcohol-free blonde beer in a bottle.

Light Mexican blonde beer.

Classic or decaffeinated espresso.

Americano, latte, double espresso, or tea.

Creamy hot chocolate.

Mulled wine infused with spices. Comforting in winter.

Hot beverages with milk foam or whipped cream.

Selection of gourmet and elaborate hot beverages.