ROUGE

Classic cocktail based on vodka, tomato juice, and spices. A savory, spicy, and complex taste. Ideal for brunch or aperitif.

Historic New Orleans cocktail based on whiskey or cognac, absinthe, and bitters. Strong, aromatic, and herbaceous. Served neat.

Timeless cocktail made with whiskey, sugar, and bitters. Rich, smooth, and highlighting the spirit. Served on ice with an orange twist.

Variation of the Whisky Sour topped with a float of red wine. Perfect balance between the tartness of lemon, the sweetness of whiskey, and the fruitiness of the wine.

Sweet and fruity cocktail based on white rum, pineapple juice, grenadine, and maraschino. Creamy texture and tropical flavors.

Minimalist elegance: gin and dry vermouth. Clean, botanical, and dry taste. Served very cold with an olive or a lemon twist.

Cocktail based on gin, maraschino, violet liqueur, and lemon. Pale lavender color and unique floral taste.

Equal parts gin, Campari, and sweet vermouth. Bitter, sweet, and complex. An iconic Italian aperitif.

Simple mix of vodka and amaretto. Sweet with pronounced almond notes, balanced by the neutrality of vodka.

Refreshing Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Perfect balance of sweetness, acidity, and mint.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Rich, creamy, and intense coffee flavor.

Fruity cocktail with vanilla and passion fruit, served with a shot of champagne on the side. Sweet, exotic, and festive.

Dessert cocktail inspired by the chocolate bar, mixing coconut and chocolate flavors. Creamy and indulgent.

Fruity summer cocktail based on vodka, peach liqueur, orange juice, and cranberry. Sweet and easy to drink.

Signature or premium house cocktail. Likely complex and refined.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and refreshing, like a vacation in a glass.

Powerful Tiki cocktail with rum, curaçao, orgeat, and lime. Special chef bartender version, complex and exotic.

Floral variation of the Spritz with elderflower syrup, prosecco, mint, and sparkling water. Very fresh, light, and fragrant.

Potent cocktail mixing vodka, gin, rum, tequila, and triple sec with cola. Resembles iced tea but is highly alcoholic.

Refreshing Tennessee drink based on whiskey, triple sec, and lemonade. Citrusy, sweet, and sparkling.

Probably a variation of the Hemingway Daiquiri (Papa Doble) with rum, maraschino, grapefruit, and lime. Dry and tart.

Sparkling and lively cocktail with gin, lemon, and champagne. Elegant, effervescent, and refreshing with character.

Fruity cocktail based on vodka, raspberry liqueur (Chambord), and pineapple juice. Sweet with a nice foam on top.

Classic festive drink made with champagne, a sugar cube soaked in Angostura bitters, and sometimes a touch of cognac.

Tart and complex cocktail with cognac, orange liqueur, and lemon. Often served with a sugar rim.

A cousin of the Negroni, replacing gin with bourbon or rye whiskey. Rich, bitter, and warming.

Fruity alcohol-free mix combining orange, apple, and cranberry. Refreshing and vitamin-rich.

Alcohol-free version of Piña Colada with a touch of grenadine. Exotic, creamy, and sweet.

Alcohol-free tropical mix with flavors of apple, pineapple, passion fruit, and strawberry. Sweet and very fruity.

Classic Italian aperitif based on Campari, sweet vermouth, and sparkling water. Light, bitter, and thirst-quenching.

Popular Venetian bright orange aperitif. Mix of Prosecco, Aperol, and sparkling water. Sweet-bitter and bubbly.

Traditional French aperitif made with dry white wine and crème de cassis. Simple and slightly sweet.

Elegant version of a Kir where white wine is replaced by champagne. Festive and refined.

Vibrant red Italian liqueur famous for its pronounced bitterness. Served neat, on ice, or with a splash of soda.

Fortified wine flavored with herbs. Can be red (sweet) or white (dry), served chilled as an aperitif.

Traditional French aperitifs based on gentian. Characteristic bitter, herbaceous, and earthy flavor.

Pastis from Marseille, an anise-flavored liqueur. Drunk diluted with plenty of fresh water, becoming cloudy and milky.

Complex artisanal pastis made with numerous herbs and spices. Finer and more aromatic than standard pastis.

Probably a brandy or liqueur from the Manguin distillery, served on ice. Pure fruit or olive flavors depending on the product.

Sweet Italian liqueur with almond and apricot kernel flavors. Rich and fragrant, served as a digestif.

Classic cola sodas. Choice includes the original sweet version or the sugar-free version. Served chilled.

Iconic French orange soda with pulp. Sparkling, fruity, and less sweet than other orange sodas.

Traditional Corsican lemonade. Authentic lemon flavor, often less sweet and more subtle than industrial brands.

Premium tonic water. Clean bitterness from quinine and fine bubbles. Perfect on its own or to accompany a spirit.

Half-bottle of mineral water. Choice between still water (Vittel) or natural sparkling water (San Pellegrino).

Large bottle of water to share. Choice between still water (Vittel) or sparkling water (San Pellegrino).

Naturally sparkling mineral water, renowned for its fineness. Historically the water of French kings.

Short coffee made with organic Ethiopian beans. Often floral and fruity aromatic profile with a nice acidity.

Choice between a long coffee with hot water (Americano) or two shots of espresso (Double). For those who want more volume or strength.

Hot milky drink. Choice between creamy coffee with milk or rich and indulgent hot chocolate.

Hot drink with milk foam. Cappuccino based on espresso, spicy Chai Latte based on tea.

Selection of quality teas or herbal teas. Served with hot water to infuse to your taste.