Fleur Coffee

Small bites of warm, melted camembert, served with a fresh mesclun salad. The cheese is rich and creamy with a flavorful crust. Enjoy as an appetizer or light starter.

Traditional soup made from beef broth and caramelized onions, topped with toasted bread and melted gratinated cheese. Rich, savory, and comforting flavor. Eaten hot with a spoon.

Duck foie gras prepared as a terrine, served cold with a sweet and savory onion chutney and toasted bread. Smooth texture and delicate taste. Spread on toast to enjoy.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, fresh, and creamy. Eaten cold as a starter.

Burgundy snails cooked in their shells with parsley and garlic butter (maître d'hôtel butter). Herbal and garlicky taste, tender texture. Use the small fork and tongs provided to extract the snail.

Frog legs sautéed with garlic and parsley. The meat is tender and white, reminiscent of a mix between chicken and white fish. Often eaten with fingers.

Fresh Italian pasta filata cheese with a creamy center, served with basil pesto and thin slices of cured ham. Milky, herbaceous, and savory flavors. Excellent for sharing or as a fresh starter.

Assortment of cured meats and charcuterie (salami, cured ham, terrine). Ideal for sharing with a glass of wine.

Selection of various aged cheeses. Offers a range of textures and intensities. Usually served with bread.

Large mixed board combining cold cuts, cheeses and a small creamy burrata. The ultimate sharing option to taste everything.

Classic romaine salad with creamy Caesar dressing, croutons and parmesan, served with your choice of protein. Fresh and crunchy.

Regional salad with salty cured ham and Roquefort (intense blue cheese). A robust mix of savory and creamy flavors.

Hearty composed salad with rows of varied ingredients: chicken, bacon, egg, avocado and blue cheese. Rich and satisfying, can serve as a main course.

Salad inspired by the Normandy region, featuring warm melted camembert and mild ham. A mix of hot and cold.

Toast topped with mashed avocado and salmon (smoked or marinated). Served with a small salad. Fresh, healthy, and trendy.

Generously stuffed pasta with a five-cheese blend. Rich, creamy, and melt-in-your-mouth. Hearty vegetarian dish.

Layers of pasta, simmered vegetables and cheese, baked until golden brown. Flavorful and hearty without meat.

Long, flat pasta served in a creamy sauce flavored with truffle. Distinctive and luxurious earthy aroma.

Pasta with fresh basil pesto, served with a small ball of creamy burrata on top. Mix the fresh cheese with the hot pasta for a creamy texture.

Tender beef cut cooked to your preferred doneness. Served with classic fries and salad.

Tender and juicy marbled beef cut, served with a rich herb butter sauce (béarnaise).

The most tender and lean cut of beef, seared on a hot plate. Delicate flavor and melt-in-your-mouth texture.

Very thin slices of marinated raw beef, served cold with Italian cheese and pesto. Light and fresh dish.

Raw minced beef seasoned (capers, onions, sauce). A French classic for red meat lovers.

Traditional beef stew simmered for a long time in red wine with vegetables. The meat is very tender and the sauce is rich and dark.

Tender chicken breast served with its flavorful roast juices and pasta.

Duck leg cooked slowly in its own fat until tender inside and crispy outside. Rich and flavorful.

Thick, quality pork chop, juicy and flavorful, served with sautéed potatoes.

Grilled or pan-seared salmon fillet, served with Mediterranean vegetables and basil sauce.

White fish fried in a crispy batter. Served with fries and a herb and caper mayonnaise sauce.

Fresh raw salmon cut into small cubes and seasoned (often with lemon, dill). Fresh and light.

Additional side dish of your choice.

Classic burger with ground beef, melted cheese and toppings in a soft bun. Served with fries and salad.

Gourmet version of the cheeseburger with a creamy truffle sauce for an earthy and luxurious flavor.

Chicken burger (usually breaded or grilled) instead of beef.

Vegetarian burger with a vegetable or meat substitute patty.

Hot ham and cheese sandwich (Monsieur). The Madame version adds a fried egg on top.

Gourmet grilled sandwich flavored with truffle.

Fresh egg omelette filled with two ingredients of your choice (e.g., cheese, ham, mushrooms).

Thin hot French crepe served with a simple topping of your choice.

Gourmet dessert crepe, Dame Blanche style, with ice cream and hot chocolate.

Classic sweet crepe combining hazelnut chocolate and banana pieces.

Crepe served with tangy red berries and whipped cream.

Dense and creamy cheesecake on a biscuit base, topped with a red fruit sauce.

Chocolate cake with a warm, molten center. Very rich in cocoa.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar to break with a spoon.

Brioche dipped in a mixture of egg and milk then pan-fried in butter and sugar. Served hot with a scoop of ice cream.

Two scoops of ice cream of your choice from available flavors.

Three scoops of ice cream of your choice.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Selection of classic alcoholic cocktails.

Signature and trendy cocktails.

Fresh fruit mocktails.

House red wine, certified organic.

Red wine from the Rhône Valley, typically spicy and fruity.

Structured and tannic Bordeaux wine.

Light, elegant and fruity red Burgundy wine (cherry).

Light and fine red wine from the Loire Valley.

Renowned Bordeaux, round and full-bodied.

Grand Bordeaux wine, complex and elegant.

Powerful and tannic red wine from the Médoc.

House white wine, organic.

Classic Chardonnay, rich and buttery.

Dry, crisp, and mineral white wine.

Sweet and sugary white wine.

House rosé wine, organic and fresh.

Pale and fruity Provence rosé, perfect for summer.

High-end rosé, very elegant.

Italian sparkling wine.

Classic French Champagne.

Renowned brand Champagne.

Prestigious Champagne, 100% Chardonnay.

Sweet or dry fortified wines, served before the meal.

Aperitifs based on gentian root, bitter taste.

White wine mixed with fruit cream (blackcurrant, peach or blackberry).

Pastis or Ricard, anise-flavored drink to be diluted with water.

Light and refreshing blonde beer.

Hoppy craft beer with citrus notes.

Hazy wheat beer, smooth and fruity.

Mix of beer, lemonade and grenadine syrup. Sweet and low in alcohol.

Pitcher of one liter of draft beer to share.

Beer flavored with tequila or Belgian abbey beer.

Organic triple beer, strong and malty.

Light blonde beer, organic and suitable for gluten-free diets.

De-alcoholized beer.

American Tennessee Whiskey.

Blended Scotch Whisky.

Single Malt Scotch Whisky, smooth and fruity.

Japanese Whisky.

Classic blended Scotch Whisky.

Pure Swedish vodka.

Premium Polish vodka.

Classic Vodka.

London Dry Gin.

Classic English Gin.

Gin infused with cucumber and rose.

Spiced rum or Cuban white rum.

Venezuelan aged rum, smooth and sweet.

Premium Guatemalan rum aged at high altitude.

Selection of after-dinner spirits to aid digestion.

High-end French Cognac.

Organic or decaffeinated Espresso.

Espresso with hot water.

Hot milk mixed with chocolate.

Espresso with plenty of hot milk.

Flavored latte with syrup.

Selection of organic teas or herbal teas.

Espresso topped with a creamy milk foam.

Espresso marked with a touch of milk foam.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Mulled wine heated with spices (cinnamon, cloves).

Hot chocolate or coffee topped with whipped cream.

Classic sodas.

Orange soda or iced tea.

Bitter tonic water.

Natural mineral sparkling water (33cl).

Lemon sodas.

Various fruit juices.

Freshly squeezed orange juice.

Iced coffee with milk.

Homemade fresh lemon drink.

Homemade infused and chilled tea.

Still mineral water (Vittel) or lightly sparkling (Perrier).