Firmine

Classic Italian pasta dish featuring long, flat noodles served with a slow-cooked meat-based tomato sauce. Rich, savory, and comforting.

Sicilian pasta dish with eggplant, marinara sauce, and basil. Often topped with ricotta salata.

Pasta served in a rich and creamy sauce made from a blend of four different cheeses. Topped with a crunchy parmesan crisp for texture.

A rich pasta dish with a creamy egg and cheese sauce, black pepper, and cured pork. Served with crispy pancetta chips.

Pasta tossed in a creamy Alfredo sauce with tender chicken and earthy mushrooms. Rich, smooth, and savory.

Soft potato dumplings served with aromatic truffles. An indulgent dish with distinct earthy flavors.

Sea bass fillet prepared in a Luciana style (often with tomatoes and olives), served with a sweet and sour eggplant vegetable stew known as caponata.

Large prawns served with soft potato dumplings in a spicy tomato sauce and spianata (spicy salami).

Tender octopus tentacles grilled to add a smoky flavor, served with a mix of roasted vegetables like peppers and zucchini.

Breaded and fried meat cutlet (Milanese style), served with pasta in a simple tomato sauce.

Rotisserie-roasted chicken served with its own rich gravy and crispy homemade french fries.

An Italian-style burger featuring pesto, mozzarella, smoked cheese (scamorza), and crispy cured pork (pancetta).

Sliced beef steak served over a bed of fresh arugula salad. Accompanied by homemade fries.

A large 300g sirloin steak infused with the aromatic flavor of smoked rosemary.

Pizza topped with tomato sauce and thin slices of dry-cured ham (Parma ham). Finished with fresh arugula, shaved Parmesan, and cherry tomatoes.

A spicy pizza featuring tomato sauce, fresh mozzarella, and spianata (spicy salami). Balanced with dollops of creamy ricotta and fresh basil.

A white pizza with a chive cream base and fresh mozzarella. Topped with smoked salmon and fresh arugula leaves.

Rich pizza with tomato sauce, mozzarella, and air-dried salted beef (bresaola). Enhanced with a creamy burrata ball, arugula, and tomatoes.

A gourmet white pizza with truffle cream and mozzarella. Topped with fresh arugula, Parmesan, and fresh shavings of truffle.

A rich chocolate cake with a molten center. Typically served warm with cream.

Custard dessert topped with a layer of hardened caramelized sugar, flavored with orange blossom.

A fresh salad made with a mix of seasonal fruits.

An espresso served with a selection of miniature desserts.

A creamy Italian dessert made with sweetened cream thickened with gelatin, flavored with vanilla.

Classic Italian coffee-flavored dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.

A variation of tiramisu flavored with pistachio.

Meringue-based dessert with a crisp crust and soft, light inside, topped with fruit and whipped cream.

Green tea powder drink flavored with vanilla.

Premium French vodka made from winter wheat. Smooth and clean taste.

High-quality tequila made from 100% Blue Weber Agave. Smooth with notes of citrus and pepper.

Scottish gin infused with cucumber and rose petal. Refreshing and floral.

Complex German gin made with 47 botanicals from the Black Forest. Woody, citrusy, and spicy.

Japanese whisky known for its balance and elegance. Often fruity with light peat.

A classic blended Scotch whisky aged for 12 years. Smooth with notes of honey, fruit, and herbs.

Islay Single Malt Scotch Whisky. Intense, smoky, and peaty.

Highland Single Malt Scotch. Balanced with fruity, spicy, and slightly smoky notes.

Sweet rum from the Philippines. Rich with vanilla, honey, and candied fruit flavors.

Dark rum from Venezuela. Smooth and sweet with notes of toffee and spices.

World-famous French cognac. Rich, full-bodied with notes of toasted nuts and fruit.

Tennessee Whiskey charcoal-mellowed for smoothness. Caramel, vanilla, and wood notes.

A non-alcoholic cocktail made with pineapple, apple, and ginger. Fruity and zesty.

A healthy mocktail blend of apple, orange, and carrot juices. Sweet and refreshing.

Tropical non-alcoholic drink with pineapple, pear, and passion fruit. Sweet and exotic.

A tropical Tiki drink with dark and white rum, orange, pineapple, and passion fruit juice. Garnished with a flaming rosemary sprig.

A whiskey-based cocktail with Jack Daniel's, Italian lemon liqueur, citrus, ginger ale, and fresh basil.

A sweet and fruity cocktail with Tequila, orange liqueur, peach cream, strawberry, and lime.

A gin cocktail with strawberry, lemon, ginger ale, and egg white for a frothy texture.

A selection of classic international cocktails.