Amazonia

Squid coated in a light batter and fried until golden. Served with lime zest for a touch of acidity. Crispy on the outside and tender on the inside.

Breaded and fried shrimp, served with a green herb sauce (salsa verde). A mix of marine and herbaceous flavors with a crispy texture.

Small fried bites filled with melting cheese, typical of Brazil. Soft and stringy texture inside.

An assortment of fried specialties to share. Ideal for tasting several fried items from the menu.

Land snails served in their shells with parsley butter with garlic. A classic of French gastronomy, rich and flavorful.

Traditional caramelized onion soup, served gratinated with cheese and bread. Sweet and savory, comforting taste.

Sautéed frog legs, often with garlic and parsley. The meat is tender and delicate, reminiscent of chicken.

Fish marinated in lime juice (leche de tigre), with aromatics. Fresh, tangy, and slightly spicy.

Seasoned avocado purée prepared fresh at the table. Creamy and rich, served with corn chips.

Corn tortillas filled with shrimp and fresh toppings. A revisited Mexican dish.

Tortillas filled with grilled or shredded chicken and sauce.

Tacos 'smash burger' style, likely with smashed, crispy beef.

Small Brazilian cheese breads made from tapioca flour. Elastic texture and cheesy flavor.

Toasted bread rubbed with garlic and often buttered. Crispy and fragrant.

Assortment of the two types of bread offered.

Grilled octopus tentacles, served with potatoes and a South American herb sauce. Tender inside and grilled outside.

Breaded salmon in Japanese style (tonkatsu) served with rice and vegetables.

Sea bass fillet cooked on the skin only, keeping the flesh pearly, accompanied by vegetables.

Romaine lettuce, croutons, parmesan and creamy Caesar dressing, with chicken.

Version of Caesar salad served with grilled shrimp instead of chicken.

Wok-fried noodle dish with beef and herbs. Asian flavors.

Long pasta served with spicy chorizo and a Catalan sauce with peppers and dried fruits.

Stir-fried noodles with shrimp.

Pasta with Peruvian pesto, feta, cashew, and red chili.

Wok-fried rice with pieces of chicken and herbs.

Burger with tender pulled pork, jalapeños, and sweet onions.

Crispy breaded chicken burger with avocado and red sauce.

Burger with a beef patty smashed on the griddle for a caramelized crust, barbecue sauce, and peppers.

Fried, sweet, elongated fritters, served with chocolate and hazelnut spread.

Creamy cheesecake topped with dulce de leche and crunchy hazelnuts.

Slices of warm pineapple caramelized with vanilla, served with coconut ice cream.

Creamy dessert cream with a layer of crunchy caramelized sugar, flavored with tonka bean (vanilla and almond flavors).

Airy and rich chocolate dessert.

Signature cocktail, a variation of the Margarita.

Signature cocktail.

Cocktail based on tequila and grapefruit.

Selection of classic cocktails prepared on demand.

Tiki-style cocktail, exotic and fruity.

Exotic cocktail.

Tiki signature cocktail, likely spicy or intense.

Non-alcoholic cocktail.

Non-alcoholic cocktail, possibly with a spicy touch.

Non-alcoholic cocktail.

Coffee drink with milk, foam, and caramel syrup.

Matcha green tea prepared with vanilla.

Iced vanilla latte.

Spiced tea mixed with hot almond milk.

Classic sodas.

Refreshing lemon drinks or flavored iced tea.

Freshly squeezed fruit juices made to order.

Still (Vittel) or sparkling (Perrier) mineral water.

Short or decaffeinated coffee.

Long coffee or with milk.

Hot chocolate prepared on-site.

Espresso coffee with hot milk and milk foam.