Le Bouchon Parisien

A crispy butter croissant filled with melted cheese. Flavorful and comforting. Ideal as a starter or for a light snack.

Toasted bread slices rubbed with garlic and butter. Crispy and fragrant. To be enjoyed hot, often as a side dish or appetizer.

Small toasted breads topped with a truffle preparation. An earthy and refined taste. Perfect for an elegant aperitif.

Snails cooked in their shells with parsley and garlic butter. A classic French specialty. Enjoy hot with a small fork.

Rich soup with caramelized onions, topped with bread and gratinated Cantal cheese. Flavorful and very hot. A comforting French classic.

Semi-cooked duck foie gras served with sweet fig jam. Creamy texture and rich taste. To be delicately spread on toast.

Frog legs sautéed with butter, garlic, and parsley. Texture similar to poultry, very tender. Often eaten with fingers.

Baeri sturgeon caviar, dark pearls and delicate iodized flavor. Served chilled. A luxury dish to be enjoyed plain or on blinis.

Assortment of salmon prepared in three ways: smoked, marinated, and tartare. Fresh and varied in textures. Ideal for fish lovers.

Salad composed of fresh green beans, Cantal cheese, crunchy walnuts, and mushrooms. Fresh and light. A balanced dish with local flavors.

Romaine lettuce with breaded chicken, Parmesan shavings, and avocado, drizzled with creamy Caesar dressing. Indulgent and crunchy. A revisited international classic.

Variation of Caesar salad with smoked salmon and guacamole. Rich and flavorful. Perfect for a fresh lunch.

Freshness plate with creamy burrata cheese, dry-cured ham, sweet melon, and pesto. A summery sweet and savory mix. Ideal in warm weather.

Rich salad from the Southwest with foie gras, duck breast, and gizzards. Indulgent and very hearty. A complete meal in a dish.

Linguine pasta served with tomato sauce, melting eggplant, and fresh burrata. A Sicilian-inspired vegetarian dish. Creamy and flavorful.

Rigatoni pasta with truffle and Parmesan cheese. Intense and luxurious truffle flavor. A refined pasta dish.

Breaded chicken cutlet stuffed with ham and melted cheese, served with tomato pasta. Crispy and melting. A nostalgic and generous dish.

Fish fillet in a light tempura-style batter, served with homemade fries and a spicy sauce. Crispy and golden. A revisited classic.

Mussels cooked in a white wine, shallot, and parsley broth. Served with fries. A convivial dish to be eaten with fingers and an empty shell as tongs.

Grilled salmon fillet with olive oil and herb sauce, served with green beans. Healthy and flavorful. Cooked pink or well-done.

Sea bass fillet simply cooked in olive oil, served with a Mediterranean vegetable ratatouille. Light and Mediterranean. Fine and delicate flesh.

High-quality chicken roasted slowly, served with creamy mashed potatoes. Crispy skin and juicy meat. A traditional Sunday dish.

Duck thigh confit in its fat, served with pan-fried potatoes. The meat is tender and the skin is golden. Rich and typical of the Southwest of France.

Pork ribs slow-cooked at low temperature with barbecue sauce. Very tender meat that falls off the bone. Smoky and sweet-savory taste.

Beef stew slow-cooked in red wine with vegetables. Rich sauce and tender meat. A great classic of French gastronomy.

Raw beef, knife-cut and seasoned, served with fries. Fresh and flavorful. For raw meat lovers.

Beef cut with long fibers, very flavorful, grilled on lava stone. Served with fries. Firm and juicy texture.

Beef fillet topped with a slice of pan-seared foie gras. Luxurious combination of textures and rich flavors. Served with mashed potatoes.

Beautiful marbled and grilled piece of beef, served with fries. Tender and flavorful thanks to the intramuscular fat. A choice cut for connoisseurs.

The most tender cut of beef, grilled and served with homemade mashed potatoes. Exceptionally melt-in-your-mouth texture. Delicate taste.

Classic burger with ground beef, grilled bacon, and cheese in an artisanal bun. Served with fries. Hearty and flavorful.

Crispy breaded chicken burger with fresh avocado, topped with cheddar sauce. Served with fries. A modern alternative to beef.

Soft pancakes filled with Nutella, fresh fruit, and whipped cream. Very indulgent and sweet. Perfect to finish on a nostalgic note.

Vanilla cream topped with a thin layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture. An iconic French dessert.

Light and airy chocolate mousse, rich in cocoa. Mousse-like texture that melts in your mouth. For chocolate lovers.

Thick slice of brioche dipped and pan-fried, served with maple syrup and fruit. Soft and warm. A very indulgent dessert.

Dense and creamy fresh cheese cake on a biscuit base, flavored with lemon. Served with red fruit coulis. Fresh and rich.

Caramelized apple tart baked upside down. The apples are melting and the caramel is rich. Served warm, often with cream or ice cream.

Mixture of fresh exotic fruits cut into pieces. Light, colorful and vitamin-rich. A refreshing end to a meal.

Selection of small almond cakes with a crunchy shell and a melting center. Various flavors. A French pastry specialty.

Coffee served with a selection of mini-desserts. Allows you to taste several sweets. Ideal for the undecided.

Two scoops of ice cream or sorbet from the famous Berthillon house. Flavors of your choice. Renowned for their quality and intense taste.

Iced coffee and chocolate drink, blended with ice. Indulgent and refreshing.

Hot milk stained with espresso and caramel syrup. Sweet and caffeinated.

Creamy iced drink with cookie and cream flavor. Very indulgent, almost a dessert.

Hot or cold drink with cookie flavor. Rich and sweet.

Japanese green tea powder whisked with water or milk. Characteristic vegetal taste and intense green color.

Iced and blended coffee latte flavored with vanilla. Smooth and fragrant.

Large coffee with milk and vanilla syrup. Hot and comforting.

Black tea with spices mixed with almond milk. Smooth, spicy, and lactose-free.

Alcohol-free drink based on orange, apple, and carrot juice. Vitamin-rich and fresh.

Fruity alcohol-free cocktail mixing pear, pineapple, and passion fruit. Exotic and sweet.

Alcohol-free drink combining apple, pineapple, and a hint of ginger. Fresh with a slight spicy note.

Exotic blue lagoon cocktail based on rum and tropical fruits. Sweet and visually appealing.

Floral and tangy cocktail with gin and violet. Elegant and fragrant.

Sparkling and festive cocktail with vodka and Champagne, flavored with red berries. Sweet and glamorous.

Powerful cocktail with whisky and bitter almond, balanced by lime. Rich and complex.

Freshly squeezed or artisanal fruit juices. Natural and refreshing.

Drink with fresh lemon juice, water, and sugar. Tart and thirst-quenching.

Iced infused tea flavored with lemon or peach. Refreshing and lightly sweetened.

Ruby red drink made from infused hibiscus flowers. Characteristic floral and tart taste.

Classic espresso, strong and aromatic.

Espresso with hot foamed milk. Smooth and creamy.

Hot drink with cocoa and milk. Comforting and sweet.

Infusion of tea leaves in hot water. Several varieties generally available.

Espresso topped with thick foamed milk. Balanced between coffee and milk.

Hot chocolate topped with whipped cream. Very indulgent.

Champagne or sparkling wine served by the glass.

Great Champagne house. Fine and balanced wine.

Prestige rosé Champagne. Fruity and refined.

Prestige cuvée from the Roederer house. An exceptional Champagne, complex and rare.

Distilled white alcohol, usually from grain or potatoes. Neutral and strong taste.

Premium blue agave tequila. Herbal and peppery notes.

Scottish gin infused with cucumber and rose. Fresh and floral.

Gin from the Black Forest with 47 botanicals. Very complex and aromatic.

Japanese whisky renowned for its finesse and balance.

Scotch whisky blend aged 12 years. Round and fruity.

Very peaty and smoky Islay single malt. Intense and iodized taste.

Single malt from the West Highlands. Balance between smokiness and fruity sweetness.

Rum from the Philippines, very vanilla and fruity. Smooth and round.

Rich and luscious Venezuelan rum. Notes of caramel and dried fruits.

Prestigious French grape brandy. Woody and complex.

Tennessee Whiskey filtered through charcoal. Notes of caramel and vanilla.