Kobe Biidoro

A yakiniku course featuring Murata beef. It starts with appetizers like bean sprout namul and fresh salad, followed by special tongue, Murata beef kalbi, rib kalbi, offal, and grilled vegetables. Rice and today's dessert conclude the meal.

A yakiniku course that allows you to enjoy both Kobe beef and Murata beef. It includes appetizers like special tongue, Kobe beef's premium kalbi and sankaku, Murata beef's kurimi, misuji, and loin, as well as premium fatty offal and grilled vegetables. Rice and dessert are served to finish the meal.

A luxurious yakiniku course where you can fully enjoy carefully selected Kobe beef. It starts with appetizers, followed by special tongue, Kobe beef kalbi, premium kalbi, premium roast, as well as Murata beef zabuton, ichibo, and loin. It concludes with premium fatty offal, grilled vegetables, rice, and dessert.

A set featuring carefully selected premium cuts of Murata beef. It includes special zabuton, premium kalbi, loin, and ichibo, along with a platter of 4 types of grilled vegetables.

A set that allows you to enjoy both Kobe beef and Murata beef. It includes Kobe beef's special loin and special kurimi, and Murata beef's special zabuton and special sankaku bara, along with a platter of 4 types of grilled vegetables.

A luxurious set featuring carefully selected Kobe beef. It includes rare cuts such as special misuji, premium kalbi, special kurimi, and special tomosankaku, along with a platter of 4 types of grilled vegetables.

Carefully selected premium beef tongue. It is thinly sliced and can be enjoyed simply grilled with salt to bring out its natural umami and fragrance. A perfect starter for yakiniku.

A luxurious dish of thick-cut, carefully selected beef tongue. Its thickness makes it crispy on the outside and juicy on the inside when grilled, offering a satisfying texture. We recommend enjoying it simply with salt and lemon.

A classic cut of Murata beef kalbi for yakiniku. It has a good balance of moderate fat and lean meat, and it's a dish that goes perfectly with rice when grilled with our special sauce.

This is a premium cut of Murata beef kalbi. It is characterized by its fine marbling, offering a melt-in-your-mouth tenderness and rich umami. Enjoy with our special sauce.

Rib kalbi made from the meat around the rib bones of Murata beef. It is thick and juicy, with a rich meaty flavor that fills your mouth. Grilling it with our special sauce further enhances its flavor.

This is a premium cut of lean Murata beef. While healthy, it has a rich meaty flavor that deepens with chewing. Our special sauce enhances the flavor of the lean meat.

Ichibo, a rare cut of Murata beef. It has a good balance of lean meat and fat, with a tender and delicate texture. Enjoy it with our special sauce or salt.

A rare triangular cut from the thigh of Murata beef, with fine marbling. It is extremely tender and characterized by a melt-in-your-mouth texture and rich umami. Enjoy it with your preferred seasoning, whether sauce or salt.

A rare cut from the shoulder loin of Murata beef, named for its cushion-like shape. It has fine marbling, is extremely tender, and offers a delicate, sweet fatty flavor. Enjoy it with sauce or salt as you prefer.

Carefully selected premium harami from Murata beef. This cut from the diaphragm has a lean appearance but is classified as offal, known for its tenderness and rich meaty flavor. It pairs well with both our special sauce and salt.

The tip of the beef tongue, characterized by its unique chewy texture, as the name suggests. It becomes fragrant when grilled, and its umami spreads with each chew. We recommend enjoying it simply with salt.

Beef heart, a healthy offal with a chewy texture. Fresh ones have little odor, and when grilled, offer a fragrant flavor and unique umami. Enjoy with sauce or salt.

Beef liver, a nutritious offal with a characteristic rich flavor and melt-in-your-mouth texture. We recommend searing it lightly and enjoying it with sesame oil and salt.

Also known as Akasen, this is the fourth stomach of a cow (Gyal). It has a moderate amount of fat and a chewy texture, and grilling it enhances its flavor, pairing well with rice and drinks. It is usually served with sauce.

Beef large intestine, characterized by its striped appearance. It is rich in fat, and when grilled, the fragrant, fatty sweetness fills your mouth. Its chewy texture is popular.

Premium offal with a melt-in-your-mouth texture and rich fatty flavor. Its characteristic tenderness that melts in your mouth makes it irresistible for offal lovers. Grill it slowly with our special sauce.

This is premiumミノ (Mino offal), the first stomach of a cow, characterized by its貝-like shape and chewy texture. It is low in fat and has a refreshing taste, with umami that deepens with each chew. Delicious with salt or sauce.

Pork neck meat with fine marbling, offering a melt-in-your-mouth texture and rich umami. Grilling it adds a crispy fragrance, pairing well with rice and drinks.

A popular sausage, perfect as a palate cleanser between yakiniku courses. It has a crispy skin and juicy meat, enjoyable for both children and adults. Grilling enhances its fragrance.

A dish featuring three whole shrimp grilled on the net along with yakiniku, enhancing their sweetness and aroma. The heads are filled with rich tomalley.

You can order whole shrimp one at a time. Grilling them on the yakiniku net enhances their sweetness and aroma. The heads are filled with rich tomalley.

Korean-style fresh vegetables for wrapping grilled meat. They have a crisp texture that refreshes your palate from the richness of the meat. Enjoy with miso or kimchi.

Garlic baked in foil. Grilling mellows its spiciness, enhancing its fluffy sweetness and aroma. It's also recommended to eat with meat.

Eringi mushrooms with a firm, chewy texture. Grilling them on the yakiniku net enhances their flavor, giving them a meat-like texture. We recommend enjoying them simply with salt.

Pumpkin with a characteristic strong sweetness and fluffy texture. When grilled on the yakiniku net, it becomes fragrant on the outside and sweet and soft on the inside. It's a perfect vegetable to cleanse your palate.

Young corn with a characteristic sweetness and crisp texture. Grilling it on the yakiniku net enhances its unique sweetness along with its fragrance. The tassels are also edible.

Shiitake mushrooms, flavored with sesame oil and seasoned with salt, are fragrant and become more flavorful when grilled. Grilling them slowly on the yakiniku net allows you to enjoy their juicy texture and unique flavor. Enjoy simply with salt or soy sauce.

A platter of 5 types of carefully selected seasonal vegetables. Enjoy the different textures and flavors of various vegetables at once, which also pair excellently with yakiniku. It is colorful and visually appealing.

Luxurious nigiri sushi made with lightly seared premium fatty cuts of Kobe beef. The high-quality fat melts in your mouth the moment you taste it, releasing a rich umami. A dish to savor on a special occasion.

Thinly sliced fresh beef seasoned with our special scallion-salt dressing. The flavor of sesame oil and scallions is appetizing, and it's refreshing when combined with the sweetness of the beef. Also perfect as a snack with drinks.

Thinly sliced fresh beef seasoned with a sweet and spicy sukiyaki-style sauce. Enjoy a mellow and rich flavor by mixing it with a raw egg yolk. It also pairs well with rice.

Beef tongue slow-cooked for a long time until it's melt-in-your-mouth tender. It's so tender it falls apart with chopsticks, concentrating the tongue's umami. Enjoy with ponzu sauce and condiments.

Thin, crispy Korean seaweed flavored with sesame oil and salt. It is a popular dish to enjoy between yakiniku courses, with rice, or as a snack with drinks.

Simple Japanese-style snack of lightly salted green soybeans, eaten out of the pod. It has a subtle saltiness and the natural sweetness of the beans, pairing well with drinks like beer. It is also nutritious.

Cucumbers seasoned with our special sauce, so addictive that they're named "Addictive Cucumber." They have a crisp texture and a slightly spicy flavor, making them perfect as a palate cleanser.

Kimchi that can be chosen from two types: Kakuteki (radish kimchi) and Oi Kimchi (cucumber kimchi). The spiciness of chili peppers and the umami of fermented food stimulate the appetite. An essential accompaniment to yakiniku.

A platter allowing you to enjoy three different types of kimchi, such as Hakusai Kimchi, Kakuteki, and Oi Kimchi, at once. You can compare the flavors and spiciness of each kimchi. Perfect as a palate cleanser between yakiniku courses or as a snack with drinks.

Korean-style seasoned bean sprouts with a crisp texture, seasoned with sesame oil and seasonings. Its refreshing taste and fragrant sesame flavor are perfect as a palate cleanser between yakiniku courses.

A platter of three types of namul: bean sprouts, carrots, and spinach. Enjoy the different textures of each vegetable and the fragrant flavor seasoned with sesame oil and seasonings. Also recommended for adding color to your yakiniku.

A fragrant Korean-style savory pancake made with plenty of pork and chives. It has a crispy exterior and a chewy interior, served with our special sauce. Also perfect as a snack with drinks.

Specialミノ (Mino offal) lightly blanched and served with ponzu sauce. The characteristic chewy texture ofミノ and the refreshing acidity of ponzu are a perfect match. Also recommended for those who are not fond of offal.

Tender, slow-cooked beef tendon served with a refreshing ponzu sauce. The melt-in-your-mouth beef tendon and the tanginess of the ponzu stimulate the appetite, and it's rich in collagen. Perfect as a snack with drinks.

A fresh salad with plenty of vegetables. Recommended when you want to refresh your palate between yakiniku courses. Choose from three types of dressing: Yuzu-flavored Japanese, Sesame, or French.

A light ochazuke, perfect for finishing your meal, made with our special dashi broth. Pouring the warm broth over rice creates a gentle, fragrant flavor. Recommended as a finish after yakiniku.

A local noodle dish from Morioka City, Iwate Prefecture, with roots in Korean cold noodles. It features chewy, transparent noodles and a refreshing cold soup based on beef bone broth. It is also delicious with added spice.

Meat and miso-based bibimbap served in a piping hot stone pot. Mix the rice, meat, and vegetables as you like, creating a desired level of crispiness. Enjoy the fragrant flavor and diverse textures.

Kookbap made by mixing rice into Yukkejan, a spicy Korean stew of beef and various vegetables. The spicy and rich soup soaks into the rice, warming you from the inside out. Recommended when you want to boost your stamina.

A small portion of rice. Recommended when you want just a little rice to accompany your yakiniku or other dishes. Warm, fluffy white rice.

A standard portion of rice. A balanced amount to accompany your yakiniku or other dishes. Warm, fluffy white rice.

A large portion of rice. Recommended for those who want to eat a lot or enjoy rice thoroughly with their yakiniku. Warm, fluffy white rice.

A gently flavored soup with plenty of fluffy eggs. Its light taste is perfect for warming up between yakiniku courses or after a meal. Also recommended for children.

A refreshing soup with plenty of wakame seaweed. Its oceanic aroma stimulates the appetite and balances the richness of yakiniku. It is healthy and nutritious.

A Korean-style soup with spicy stewed beef and vegetables. It is spicy yet rich, warming you from the inside out. We also recommend adding rice to make it Yukkejan Kookbap.

Classic vanilla-flavored ice cream. It features a rich milky flavor and the sweet aroma of vanilla, perfect for cleansing your palate after yakiniku. Enjoy its cold and creamy texture.

A sorbet made with yuzu, a Japanese citrus fruit. It features a refreshing sweet and sour taste and the characteristic refreshing aroma of yuzu, which cleanses the palate after a meal. Recommended after rich dishes.

Ice cream made with abundant matcha, a representative Japanese tea. The exquisite balance of matcha's slight bitterness and the milk's sweetness creates a refined flavor. Popular as a Japanese-style dessert.

Ice cream made with plenty of fragrant black sesame. It features the rich flavor characteristic of sesame and a slightly crunchy texture. Enjoy this unique Japanese-style ice cream that is hard to find elsewhere.