Thaliya Hatsudai

All-you-can-eat and all-you-can-drink for 120 minutes for all menu items (excluding steak). Enjoy as much curry, nan, and side dishes as you like. Recommended for group dining.

Our most popular set meal, named after the restaurant. It includes two types of curry, a fried egg, yogurt, nan, and rice, allowing you to enjoy various flavors at once.

A set to simply enjoy curry. Choose one type of curry and either nan or rice. Comes with yogurt for dessert.

A set where you can compare two different types of curry. Enjoy the changing flavors with nan or rice.

A luxurious set where you can enjoy three types of curry. It also comes with a fried egg and yogurt, making it a very filling meal.

A combination of rich butter chicken curry and nan generously filled with melting cheese. Enjoy a rich and creamy flavor.

A hearty set meal with spicy keema curry topped with crispy tandoori chicken cutlet. It becomes milder when you break and mix in the fried egg.

A healthy menu item with a generous portion of salad and keema curry on one plate. The papad (lentil cracker) adds a textural accent.

A set of fragrant chicken kebab and keema curry. The savory meat and aromatic spices whet the appetite.

A luxurious combination of juicy sirloin steak and keema curry. Recommended when you want a hearty meal.

A simple curry rice set with a fried egg on top of the rice. Break the yolk and mix it with the curry to enjoy.

Nan filled with Gorgonzola cheese, known for its unique aroma and saltiness. Drizzled with honey, its sweet and savory taste is addictive.

Popular nan generously filled with melting cheese. Delicious even on its own.

Nan baked with chopped garlic sprinkled on top. The fragrant aroma whets the appetite and it pairs perfectly with curry.

Nan with a refreshing basil aroma. The herbal flavor enhances the taste of the curry.

A sweet, dessert-like nan with nuts and dried fruits. Also perfect as a palate cleanser after spicy curry.

Nan topped with almonds and cashews. Enjoy the nutty aroma and texture.

Nan baked with plenty of sesame seeds. The fragrant sesame flavor spreads with every bite.

A sweet, Japanese-style nan combining red bean paste and butter. Also recommended as a dessert.

A salad made with plenty of fresh coriander. Irresistible for those who love its unique aroma.

A voluminous salad topped with spicy tandoori chicken. The aroma of meat and spices whets the appetite.

A Caesar-style salad with abundant cheese and Caesar dressing. Rich flavor.

A simple salad topped with a boiled egg. Mild flavor, perfect between bites of curry.

A simple salad primarily made with fresh leafy greens. Refreshing.

Indian-style fried chicken coated in a spiced batter. Made with lentil flour, it offers a fragrant and crispy texture.

Bone-in chicken marinated in yogurt and spices, then baked to a fragrant finish in a tandoor oven. Juicy and spicy.

Spiced french fries. A different, Indian-style flavor from your usual fries.

A snack made by wrapping spiced potatoes and other ingredients in a skin and deep-frying them. Crispy on the outside, fluffy on the inside.

A drink with chewy tapioca. You can choose from a variety of flavors, including classic Indian lassi (drinking yogurt) base and milk base.