Kushikatsu Tanaka Hatsudai

An Osaka regional dish made by simmering beef tendon and konjac in miso. It features the melt-in-your-mouth umami of beef and the chewy texture of konjac. A warming dish that pairs well with both rice and drinks.

An Osaka teppanyaki dish made by wrapping pork, onions, and cheese in egg, finished with sauce and mayonnaise. The fluffy egg, savory pork, and melting cheese create a exquisite harmony. Delicious with pickled ginger on the side.

Finely chopped, carefully smoked horse meat mixed with egg yolk and our special sauce. The distinct umami of horse meat and the rich, creamy egg yolk create a profound flavor. Also perfect as a snack with drinks.

Udon noodles with Osaka's specialty aburakasu (deep-fried beef small intestine). The unique umami and richness from the aburakasu dissolve into the light broth and chewy udon, creating a deep flavor. Also recommended as a finishing dish after drinking.

A small-sized, easy-to-eat udon dish containing aburakasu (deep-fried beef small intestine). It's perfect for when you're feeling a little peckish or want to enjoy a small portion alongside other dishes. It's characterized by its light broth and the umami of the aburakasu.

An Osaka specialty born from Yoshimoto Shinkigeki comedians ordering "udon without the noodles" when they had a hangover. It's beef and tofu simmered in a sweet and savory broth, concentrating the umami of the beef. A satisfying dish that is light yet filling.

Freshly boiled edamame with a hint of salt, allowing you to enjoy the natural sweetness of the beans. A classic snack that pairs perfectly with beer.

Chilled silken tofu served with condiments (ginger, green onions, etc.). Enjoy its smooth texture and gentle soybean flavor with soy sauce or ponzu. Recommended on hot summer days or when you have a poor appetite.

A salad made by mixing macaroni and vegetables with curry-flavored mayonnaise. The slightly spicy aroma is appetizing, and you can enjoy the chewy texture of the macaroni. Also a perfect palate cleanser.

Cucumbers marinated in our special dressing. They have a crisp texture and a spicy, profound flavor that makes them irresistible once you start eating. Perfect as a snack with drinks.

WHELP!'s special napa cabbage kimchi. It has a well-balanced moderate spiciness and acidity, with a crisp texture of napa cabbage. Perfect as a side for rice or as a snack with drinks.

A simple dish featuring fresh cucumber served with a rich moromi miso paste, characterized by its granular texture. The crispness of the cucumber and the saltiness and umami of the miso create a perfect match. Enjoy a simple yet profound flavor.

A Japanese-style salad made with lightly pounded cucumbers, dressed with plum paste and our special dressing. The crunchy texture of the cucumber and the refreshing tartness of the plum stimulate your appetite. Its refreshing taste makes it a perfect palate cleanser.

A classic potato salad made by mashing fluffy potatoes and mixing them with mayonnaise and ingredients. It features a smooth texture and a gentle flavor. A reliably popular dish for all ages.

Homemade warm potato salad. The sweetness of the potatoes and the richness of the mayonnaise are clearly felt, finished with a smooth texture while retaining the ingredients' texture. Also great as a side dish for main courses.

A nostalgic izakaya menu item made by stir-frying red sausages cut into a octopus shape. It features the chewy texture and fragrant crispness of the sausages. A cute and enjoyable dish for everyone from children to adults.

A bite-sized snack made by wrapping quail eggs in ham. The saltiness of the ham and the mellowness of the quail egg are in perfect balance. Ideal as a small palate cleanser or a snack with drinks.

French fries fried to be crispy on the outside and fluffy on the inside. The moderate saltiness brings out the natural sweetness of the potatoes. A classic snack that everyone from children to adults can enjoy, served with ketchup.

Fried squid legs (geso) seasoned and fried with our special marinade. The umami of squid spreads with each bite, characterized by its chewy texture and fragrant crispness. The perfect accompaniment to beer.

Juicy chicken marinated in a secret sauce and then fried to a crisp. It's crispy on the outside and tender on the inside, with juices overflowing. A satisfying dish that goes well with rice or as a snack with drinks.

An experiential menu where you can grill takoyaki yourself using a takoyaki griddle. Enjoy piping hot takoyaki with a freshly grilled crispy, fluffy, and melty texture. The fun of making and eating it together is the highlight.

A hot pot dish where pork and fresh offal are simmered in a special broth. The soup, infused with the chewy texture of offal and the umami of pork, warms you from the core. It's packed with vegetables, nutritious, and great for sharing with everyone.

A classic sauce yakisoba, perfect for finishing your meal at an izakaya. The special sauce coats the noodles well, with pickled ginger and egg as accents. Its fragrant aroma and rich flavor are appetizing.

Steamed white rice, perfect for finishing a meal. It pairs excellently with other dishes, and the sweetness of the hot rice spreads in your mouth. A simple yet satisfying dish.

A small, warm udon dish. The gentle broth flavor and chewy noodles provide a calming finish to your meal. An easy-to-eat dish for children as well.

A carefully prepared specialty zosui, simmered with a special broth, perfect for finishing your meal. The egg and rice melt together softly, and the gentle flavor soothes your tired body. Recommended when you want to finish your meal with a refreshing taste.

A soft-serve ice cream characterized by its smooth texture and rich milk flavor. A cool sweet treat perfect for dessert or when you crave something sweet. A deliciousness that brings a smile to everyone's face.

A premium ale beer with a fruity aroma and rich flavor. It has a light, easy-to-drink, and refined taste that pairs well with any meal. A moment of bliss with every sip.

A classic premium beer with a deep richness and a clean, crisp aftertaste. The balance of malt's umami and hop's aroma creates a well-rounded flavor. It pairs excellently with meals and is suitable for any occasion.

A cocktail made by mixing beer with ginger ale. It's easy to drink even for those who dislike the bitterness of beer, with the added refreshing sweetness of ginger ale for a clean taste. Perfect as an aperitif or a light drink.

A non-alcoholic beer-taste beverage made with 100% malt, but with zero alcohol, zero calories, and zero sugar. It retains the body and aroma of beer and is recommended for health-conscious individuals.

A highball with a clean taste, made by mixing the bourbon whisky "Jim Beam" with soda water. It's light, easy to drink, and versatile enough to pair with any meal. Enjoy its refreshing throat feel.

A mega mug of Jim Beam Highball, served in double the regular amount. A great value size, recommended when you're very thirsty or want to drink a lot. The refreshing sensation is even greater.

A fruity highball made by adding apple flavor to Jim Beam. The refreshing aroma and sweetness of apple harmonize perfectly with the bourbon, creating an easy-to-drink beverage. Popular among women.

A highball made by adding peach flavor to Jim Beam, with a sweet and gorgeous aroma. The gentle sweetness of peach and the fragrance of bourbon create a perfect match. A drink that can be enjoyed like a dessert.

A well-balanced highball made by mixing Suntory whisky "Kakubin" with soda water. It features a rich body and a dry finish, making it an excellent pairing with meals. It's a beloved classic Japanese highball.

A refreshing cocktail made by mixing the Japanese gin "SUI" with a special craft soda, featuring the aroma of Japanese ingredients. The flavors of yuzu and green tea harmonize with the gin, creating a delicate and profound taste. It's also recommended as a mealtime drink.

A cocktail made by simply mixing the Japanese gin "SUI" with soda water, allowing you to enjoy the gin's aroma. It has a clear and refreshing taste, allowing you to directly experience the delicate aroma of the gin. Enjoy it refreshingly with your meal.

A spicy and refreshing cocktail made by mixing the Japanese gin "SUI" with ginger ale. The gin's aroma and the spicy kick of ginger ale blend perfectly, creating a pleasant stimulation and a deep flavor.

A highball made with homemade ginger syrup, whisky, and soda. The refreshing spiciness and aroma of ginger enhance the whisky's flavor, giving a warming sensation. An original highball you can't find elsewhere.

A highball based on high-quality oolong tea from the Taiwanese tea specialty store "Ten Ren's Tea." The unique aroma and refreshing quality of oolong tea harmonize with the whisky, creating a clean taste that pairs well with meals.

An authentic lemon sour made with an infused liquor of carefully selected whole lemons. It features the refreshing acidity of lemon and a clean aftertaste. A classic flavor that pairs well with any meal and is never tiresome.

A punchy lemon sour made by further enhancing the lemon flavor of our original "Kodarichoshuka Lemon Sour." It features a strong acidity and refreshing sensation, irresistible for lemon lovers. It also pairs excellently with greasy foods.

A special sour made with our original "Tanaka no Moto," offering a unique flavor found only here. Its secret recipe ensures a good balance of sweetness and acidity, making it a drink you won't get tired of. Please try it at least once.

A Shochu highball mixed with green tea, offering a refreshing taste that pairs well with meals. The astringency and aroma of green tea harmonize with the flavor of shochu, cleansing your palate. It's particularly good with Japanese cuisine.

A spicy and refreshing sour made by mixing shochu with ginger ale. The refreshing spiciness and sweetness of ginger harmonize for a clean aftertaste. Recommended when you want to warm up or refresh yourself.

A classic chuhai made by mixing shochu with oolong tea. It features the unique aroma and clean taste of oolong tea, making it a versatile drink that pairs well with any meal. It's also a good match for greasy foods.

A healthy and refreshing chuhai made by mixing shochu with tomato juice. The natural sweetness and acidity of tomato harmonize with the shochu, making it as easy to drink as a cocktail. You can also get your lycopene intake, and it's recommended for health-conscious individuals.

A unique sour made by adding the umami of plum and kelp to shochu. The tartness of plum and the deep umami of kelp combine for a unique Japanese flavor. Enjoy a refreshing yet profound taste.

A shochu highball mixed with peach liqueur and jasmine tea, boasting a gorgeous aroma. The gentle sweetness of peach and the refreshing quality of jasmine tea create a perfect balance, resulting in an easy-to-drink beverage. It's a popular cocktail-style highball, especially among women.

A refreshing sour made by mixing shochu with lemon and tonic water. The tartness of lemon and the slight bitterness of tonic create a clean aftertaste. An easy-to-drink beverage, even during a meal.

A sweet and refreshing cocktail made by mixing peach liqueur with soda. The fruity aroma of peach and the sparkling bubbles of soda create a perfect match, resulting in an easy-to-drink beverage. A popular classic cocktail among women.

A cocktail made by mixing peach liqueur with oolong tea, offering a refreshing sweetness. The gentle sweetness of peach and the clean flavor of oolong tea harmonize, creating a taste that pairs well with meals. It's not too sweet and easy to drink.

A sweet and sour fruity cocktail made by mixing peach liqueur with apple juice. The aroma of peach and apple fills your mouth, giving it a dessert-like flavor. Perfect for enjoying slowly after a meal.

A refreshing and sweet cocktail made by mixing cassis liqueur with soda. The rich aroma of cassis and the coolness of soda create a perfect match, resulting in a clean taste. A popular classic cocktail for a wide range of people.

A cocktail made by mixing cassis liqueur with oolong tea, offering a less sweet and easy-to-drink option. The fruity aroma of cassis and the fragrance of oolong tea harmonize, creating a clean taste that pairs well with meals. Surprisingly pairs well with Japanese cuisine.

A sweet and sour fruity cocktail made by mixing cassis liqueur with apple juice. The rich flavor of cassis and the refreshing quality of apple blend perfectly, making it a satisfying drink. Also popular as a dessert cocktail.

A popular and easy-to-drink cocktail based on tequila, with a balanced sweetness and acidity. Its vibrant gold color is distinctive and visually appealing. Recommended as a first drink or when you want to liven up the mood.

An authentic barley shochu characterized by its fragrant aroma and rich umami. It has a clean yet profound flavor and can be enjoyed in various ways, such as on the rocks, with hot water, or with water. A must-try for shochu lovers.

A representative imo (sweet potato) shochu from Southern Kyushu. It has a syrupy sweetness and a crisp, clean finish. Enjoy its aroma with hot water or its deep flavor on the rocks. Also recommended for imo shochu beginners.

An authentic imo (sweet potato) shochu representing Miyazaki Prefecture. It has a clean taste while offering the rich aroma and deep body characteristic of sweet potato. Enjoy its mellow flavor on the rocks or with water.

An authentic imo (sweet potato) shochu made with a unique method, characterized by its crisp, dry taste. It suppresses the characteristic sweetness of imo shochu, pursuing a sharp and dry flavor. Please try its crispness on the rocks or straight.

A Japanese sake characterized by the gorgeous aroma of ginjo sake and the gentle sweetness of rice. It has a smooth, easy-to-drink dry finish. Enjoy its delicate flavor even more when chilled.

A premium imo (sweet potato) shochu representing Kagoshima Prefecture. It has a robust yet refined taste and a deep, complex aroma. The sweetness and umami of the sweet potato are concentrated, and it's recommended to savor it slowly on the rocks.

An authentic imo (sweet potato) shochu from Miyazaki Prefecture. It has a clean taste while offering the rich aroma and deep body characteristic of sweet potato. Enjoy its mellow flavor on the rocks or with hot water.

An authentic shochu made from carefully selected barley. It has a light, fragrant aroma and a clean, crisp finish. Enjoy the refreshing flavor of barley by diluting it with water or drinking it on the rocks.

The classic white and black varieties of the beer-flavored non-alcoholic drink "Hoppy." It's commonly mixed with shochu to enjoy a beer-like refreshment. It's also attractive for being low-calorie and purine-free.

A great value set including Hoppy and shochu (Kinmiya Shochu). Mix Hoppy and shochu to your preferred strength and enjoy your own original Hoppy.

This is a menu item for ordering an additional shot of shochu (nakami) when you order Hoppy. By leaving the outer Hoppy (soto) and adding only the inner shochu, you can enjoy Hoppy for multiple servings.

A nostalgic Japanese carbonated drink with a marble stopper. Its refreshing sweetness and fizzy carbonation spread in your mouth, making every sip a fun experience. Very popular with children too.

A non-alcoholic, refreshing drink made by mixing homemade ginger syrup with water. It features the spicy kick and gentle sweetness of ginger, and is expected to have a warming effect. Recommended for health-conscious individuals.

A refreshing apple juice with a clean taste, characterized by its refreshing sweetness and tartness. A popular classic drink for all ages, from children to adults, and it pairs well with meals.

Coca-Cola, a classic carbonated beverage loved worldwide. It features a unique refreshment and sweetness, making it a versatile drink that pairs well with any meal. Perfect for when you want to feel refreshed.

A fragrant and refreshing oolong tea. It pairs well with greasy foods and cleanses the palate. A classic drink recommended during or after meals.

Japan's representative tea, green tea. It has a good balance of astringency and sweetness, and a rich aroma. You can choose between hot or cold, and it's perfect as a meal accompaniment or when you want to relax.

A Chinese tea characterized by its gorgeous jasmine aroma. It has a clean taste and is expected to have a relaxing effect. Recommended for cleansing your palate after a meal or when you want to refresh yourself.

A traditional Japanese fruit liqueur made by steeping carefully selected plums. It features a sweet and sour fruity aroma and a mellow, gentle sweetness. Enjoy it on the rocks, with water, or with soda.