Akagaki

A dish of charcoal-grilled broiled eel served over a bowl of rice. Characterized by its rich sauce and fragrant eel, the combination of rice and sauce is appetizing. Enjoy by mixing the eel and rice together. Served with pickles and miso soup.

Tender broiled eel, carefully grilled over charcoal. The balance of fluffy flesh, crispy skin, and sweet-savory sauce allows you to fully enjoy the natural flavor of the eel. Perfect as a snack with drinks or as a side dish with rice.

A bento box of broiled eel over rice. The amount of eel is larger than in the Unadon, offering a more luxurious experience. The rich sauce and fragrant eel pair well with the rice. Served with pickles and miso soup.

Charcoal-grilled broiled eel served in a bento box. The balance of fluffy flesh, crispy skin, and sweet-savory sauce is exquisite, allowing you to fully enjoy the natural flavor of the eel. A luxurious dish as a snack with drinks or as a side dish with rice.

A bento box of high-quality broiled eel over rice. The quality and quantity of eel are increased compared to the regular size, offering a richer flavor and greater satisfaction. The aroma upon opening the lid is also a delight. Served with pickles and miso soup.

A dish featuring high-quality broiled eel served in a bento box. Carefully grilled, carefully selected eel is characterized by its fluffy texture and deep, sweet-savory sauce. Savor the full flavor of the eel with your drinks.

A rice dish generously topped with the highest quality broiled eel. Boasting the best quality and quantity of eel, you can enjoy an exquisite flavor. Perfect for special occasions or a luxurious treat. Served with pickles and miso soup.

A luxurious dish featuring the finest broiled eel served in a bento box. Selected eel is meticulously grilled, offering exceptional oiliness, thickness, crispiness, and sauce flavor. Recommended for those who want to taste the essence of eel.

A clear dashi soup with eel liver. While having a light taste, it has the richness of the liver, with fragrant Mitsuba as an accent. Typically consumed as a palate cleanser with eel dishes.

Eel liver skewers, broiled over charcoal with a sweet and savory sauce. It has a unique chewy texture and the characteristic slight bitterness of liver, making it a dish that pairs well with drinks. Goes well with beer and sake.

A cold dish of grilled eel and cucumber dressed in a three-vinegar sauce. The umami of the eel, the crisp texture of the cucumber, and the refreshing taste of the vinegar harmonize perfectly. Recommended as an appetizer to stimulate the appetite.

A half-size portion of a dish where broiled eel is carefully rolled in fluffy rolled omelet. The gentle sweetness of the omelet and the fragrance of the eel create a exquisite harmony in your mouth. Please enjoy while warm.

A traditional Japanese pickle made by pickling various vegetables in salt or rice bran. Characterized by its crisp texture and moderate saltiness, it is perfect as a palate cleanser or a break during meals. Pairs excellently with rice and sake.

Fresh raw wasabi solidified into a block. It has a strong, pungent spiciness and a refreshing aroma that fills the nose. It enhances the flavor of various dishes such as sashimi, grilled items, and tempura as a condiment.

A dish of seaweed (mozuku) dressed in a three-vinegar dressing. It features a unique slimy texture and a refreshing vinegary taste that cleanses the palate. It is also popular as a healthy appetizer rich in dietary fiber.

A delicacy combining chewy jellyfish and rich sea urchin. The unique texture of the jellyfish and the creamy, deep umami of the sea urchin create an unparalleled flavor. Perfect as a snack with sake or shochu.

A simple dish of chewy jellyfish dressed in a refreshing vinegar. The refreshing acidity of the vinegar enhances the flavor of the jellyfish, stimulating the appetite. Recommended as an appetizer or palate cleanser.

Thinly sliced cheese snack. Characterized by its rich cheese flavor and thin, crispy texture. Delicious on its own, or enjoyed with drinks like wine or beer.

Fresh firefly squid marinated in a special soy sauce-based sauce. The unique chewy texture of the firefly squid and the rich, sweet-savory taste of the sauce blend perfectly. A particularly popular dish with sake.

Firefly squid dried without any seasoning. The natural umami of the firefly squid is concentrated, and with each chew, a fragrant and deep flavor spreads in your mouth. Lightly toasting it further enhances the flavor, making it an ideal snack with drinks.

Fresh cucumbers pickled with chili peppers for a spicy kick. Characterized by the crisp texture of the cucumbers and a moderate spiciness that stimulates the appetite. Recommended as a palate cleanser during meals or as a snack with drinks.

A delicacy combining Nara pickles, a traditional Japanese pickle, with cheese. The rich aroma and unique flavor of Nara pickles create an exquisite harmony with the richness of the cheese, despite the unexpected combination. Enjoy with sake or wine.

Fresh raw octopus seasoned with a wasabi-flavored dressing. The firm, chewy texture of the octopus and the pungent spiciness of the wasabi are characteristic, making it a classic appetizer that pairs well with drinks. Excellent with sake and shochu.

Freshly boiled octopus dressed in a refreshing vinegary sauce. The chewy texture of the octopus and the light, tangy taste of the vinegar harmonize perfectly, refreshing the palate. Excellent as an appetizer or palate cleanser, especially delicious in the summer.

A special variety of tomato with a very strong sweetness. Characterized by its intense sweetness and juiciness, it offers a taste that stands apart from ordinary tomatoes. Enjoy its natural flavor simply as it is.

A dish combining tomatoes and cheese. The acidity of the tomatoes and the richness of the cheese harmonize perfectly, offering a simple yet profound flavor. This dish pairs exceptionally well with wine.

A platter of boiled broad beans and edamame. Characterized by the gentle sweetness and fluffy texture of each bean. Best enjoyed simply with a sprinkle of salt, it is an ideal snack with beer.