Hatsudai-an

A hearty bowl featuring chewy udon noodles in a broth infused with the rich flavor of pork. Served with Yuzu Kosho from Oita Prefecture, its refreshing aroma and spicy kick add a delightful accent. A warm dish to comfort body and soul.

A set meal with rice and small side dishes. Enjoy a balanced meal by combining it with other main dishes.

A set featuring kakiage, a deep-fried mix of vegetables and small shrimp. Characterized by its crispy texture and fragrant flavor, it pairs well with rice and noodles.

A set centered around Yamakake Don, which is grated yam served over rice. The mildness of the yam and the flavor of the broth stimulate the appetite. Features a smooth texture.

A great value set menu featuring a mini katsudon and noodles. The freshly fried pork cutlet, sweet and savory sauce, and egg create a dish that goes perfectly with rice.

A set menu featuring mini Oyakodon and noodles. A gentle and nostalgic flavor of chicken and egg simmered in a sweet broth.

A set menu featuring mini kakiage don and noodles. The crispy kakiage is drizzled with a sweet donburi sauce and is delicious with rice.

A set menu featuring mini Yamakake Don and noodles. Characterized by the smooth texture and flavor of the yam, it is recommended for a refreshing meal.

A set menu featuring mini Chicken Karaage Don and noodles. The juicy fried chicken is topped with a special sauce and is a satisfying dish.

A set menu featuring mini Curry Don and noodles. Enjoy a casual taste of Japan's classic curry rice. Characterized by its moderate spiciness and rich flavor.

A set centered around Tendon, featuring freshly fried shrimp and vegetable tempura served over rice. The special sweet and savory sauce and the crispy tempura are a perfect match.

A set menu featuring Curry Don and noodles. Enjoy a hearty portion of Japanese home-style curry rice.

A set menu featuring a donburi bowl with duck and noodles. The rich flavor of the duck and the broth blend with the rice for a luxurious taste.

A set meal featuring Katsuni, pork cutlet simmered in broth and egg, served with rice and miso soup. A heartwarming dish characterized by its sweet and savory flavor.

A set meal with chicken karaage simmered with egg in a sweet broth. The juicy chicken and fluffy egg are simmered in a sweet broth. A dish that goes well with rice.

A set menu featuring mini kakiage simmered with egg in a donburi bowl, served with noodles. Enjoy the fragrant kakiage and the mildness of the egg.

A set menu featuring root vegetable soba and rice. The vegetables' umami dissolves into the broth, creating a healthy and satisfying dish. Soba can be served hot or cold.

A set menu featuring root vegetable udon and rice. Enjoy the deep flavor of the vegetables along with the chewy udon. Udon can be served hot or cold.

A donburi bowl with freshly fried pork cutlet simmered in a sweet and savory sauce and topped with egg. It pairs perfectly with rice and is a hearty dish, one of Japan's representative donburi.

A donburi bowl with chicken and egg simmered in a sweet broth, served over rice. The melt-in-your-mouth egg and the umami of the chicken spread through your mouth, creating a gentle flavor.

A donburi bowl with shrimp and vegetable tempura coated in a sweet and savory sauce, served over rice. The crispy texture of the tempura and the savory sauce stimulate the appetite.

A donburi-style serving of Japan's national dish, curry rice. The moderately spicy and rich curry sauce pairs well with rice. An easy-to-enjoy dish.

A donburi bowl with duck simmered in a sweet and savory sauce, served over rice. Characterized by the deep umami and sweetness of the fat unique to duck, offering a luxurious taste.

Mini Chicken Karaage Don. Recommended for a light meal or when you want a little rice with your noodles. Features juicy fried chicken with a special sauce.

Mini Kakiage Don

A simple dish of cold soba noodles served with a special dipping sauce. Enjoy the pure flavor and texture of the soba. Recommended on hot days.

A simple dish of soba noodles in a warm, flavorful broth. A classic soba menu item that warms you from the inside out. Enjoy with condiments.

Soba or udon noodles topped with tenkasu (tempura bits). The oil from the tenkasu dissolves into the broth, adding richness and umami. Available hot or cold.

Soba or udon noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The sweetness from the aburaage blends with the broth and noodles for a gentle flavor. Available hot or cold.

Warm soba or udon noodles with a raw egg dropped in. Called 'Tsukimi' (moon-viewing style) because the egg resembles the moon. The mildness of the egg blends with the broth and noodles for a rich flavor.

Soba or udon noodles topped with kakiage, a deep-fried mix of vegetables and small shrimp. The crispy texture and aroma of the kakiage enhance the deliciousness of the noodles and broth. Available hot or cold.

Kakiage soba or udon noodles served with a raw egg. The umami of the kakiage and the mildness of the egg combine for a deeper flavor. Available hot or cold.

Soba or udon noodles topped with squid tempura. Characterized by the plump texture of the squid and the fragrant batter. Available hot or cold.

Soba or udon noodles topped with deep-fried chicken. The juicy fried chicken soaks up the broth, making it a satisfying dish. Available hot or cold.

Soba or udon noodles topped with grated yam. Characterized by the smooth texture and unique flavor of the yam, it is refreshing yet nutritious. Available hot or cold.

Traditional soba dish where cold soba noodles are served on a 'zaru' (bamboo sieve) and dipped in a special thick sauce. Enjoy the direct aroma and firmness of the soba. Served with condiments.

A menu item where the 'mori' soba is served in a large portion or as a double layer. Recommended for those who want to eat a lot and fully enjoy the flavor of the soba.

Cold soba noodles served with a warm dipping sauce ('seiro') accompanied by grated daikon radish. The refreshing taste of the daikon radish sharpens the flavor of the dipping sauce. Particularly popular in the summer.

Cold soba noodles served with a warm dipping sauce ('seiro') accompanied by grated yam. The smooth texture of the yam and the firmness of the soba noodles create a harmonious and flavorful dish.

Soba or udon noodles topped with large shrimp tempura. The plump texture of the shrimp and the crispiness of the batter melt into the broth, creating a luxurious taste. Available hot or cold.

Cold soba noodles served with a warm dipping sauce ('seiro') containing duck and leeks. The rich flavor of the duck and the sweetness of the fat dissolve into the broth for a deep, satisfying taste.

Warm soba or udon noodles simmered with duck and leeks. The exquisite balance of the rich fat from the duck and the broth creates a deep, rich flavor and aroma. Especially recommended in the cold season.

Soba or udon noodles simmered in a curry-flavored broth. The unique combination of spicy curry aroma and Japanese dashi broth creates a warming dish.

Soba noodles with plenty of root vegetables such as burdock and carrots. Rich in sweetness and dietary fiber from the vegetables, it is a healthy yet satisfying dish. A warm bowl with a rich broth.

Udon noodles with plenty of root vegetables such as burdock and carrots. The chewy udon and the gentle sweetness of the root vegetables blend into the broth for a comforting taste.

Sushi wrapped in sweet and savory simmered aburaage (fried tofu pouch) with vinegared rice. Comes in a set of two, perfect for a light snack or as a side to noodles. Characterized by the juicy sweetness of the aburaage.

Freshly cooked rice, an essential part of Japanese meals. Enjoy it with other side dishes or donburi.

Soy sauce-marinated soft-boiled egg, slowly simmered in our special soba broth. The runny yolk and the savory broth pair perfectly with noodles. A popular topping.

A raw egg. Can be added to warm soba, udon, or donburi to make 'Tsukimi' (moon-viewing style), or mixed into the broth. Enjoy in various ways.

A variety of snacks perfect for a light drink. The contents may vary daily. Ideal for adding a dish when you want something simple.

A la carte kakiage, a deep-fried mix of vegetables and small shrimp. Characterized by its crispy texture and aroma, it can be added as a topping to noodles or rice, or enjoyed as a standalone appetizer.

A la carte squid tempura. Enjoy the plump texture of the squid and the fragrant, freshly fried batter. Perfect as an addition to noodles or as an appetizer.

A la carte chicken karaage. Juicy chicken pieces fried to a crisp, with a fragrant flavor. Perfect as an addition to noodles or donburi, or as a side with beer.

An option to increase the portion size of rice or noodles. For an additional 50 yen, you can feel more full. Recommended for those who want to eat a lot.

Cold draft beer. Refreshing and crisp with a smooth finish. Pairs perfectly with fried foods and rich dishes. Currently unavailable.

A traditional Japanese sake made from rice. Offered at 350 yen, but currently unavailable. Features a delicate flavor that pairs well with various dishes.

A cocktail made by mixing shochu with soda water or fruit juice. Various flavors are available, but it is currently unavailable. Characterized by its refreshing and easy-to-drink nature.