Jo Gwang 201

A cold dish made by tossing cilantro and dried tofu in a sweet and sour special sauce. The unique aroma of cilantro stimulates the appetite, making it a good appetizer or accompaniment to oily dishes.

A Chinese-style cucumber salad made by crushing cucumbers with the back of a knife for texture, then tossing them in a garlic and vinegar-based sauce. Its crisp and refreshing taste cleanses the palate.

Crispy fried flower buns served with a savory and smooth tofu cream cheese dip. The contrast between the crispy exterior and soft interior of the bun, along with the mild cream, is exquisite.

A Sichuan-style cold dish with tender fish fillet, chilled and served with Mala sauce. The subtly spreading numbing spiciness of Mala stimulates the appetite.

Chinese-style dumplings with thin wrappers filled with minced pork, shrimp, and squid, then deep-fried. The crispy wrapper and juicy filling offer a delightful texture.

A Sichuan-style chicken dish where fried chicken wings are stir-fried with dried chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing aroma and is popular as a bar snack.

A dish where eggplant is deep-fried until crispy, then stir-fried with spices like Sichuan peppercorns and chili peppers. Enjoy the crispy exterior, moist interior, and rich spice flavor.

Fried pork ribs tossed in spicy seasonings. Fun to eat off the bone, with a salty and savory taste that pairs well with alcohol.

A fusion dish featuring fried spring rolls filled with crab meat, spinach, and feta cheese, served with sweet maple syrup. Characterized by its crispy texture and the sweet and salty (dan-zhan) combination.

Dumplings pan-fried with a filling of fragrant chives and juicy meat. Using beef tallow provides a richer and more savory flavor.

A clear chicken broth soup dish with thin-skinned dumplings (Wontons) filled with shrimp. It is mild and not stimulating, providing comfort to the stomach.

A soup dish made by boiling various vegetables and ingredients in a spicy and numbing Mala broth. Its unique spiciness and herbal aroma are addictive, making it great as a bar snack or a meal.

A thick soup that balances the sourness of vinegar with the spiciness of pepper and chili. It is a traditional dish from the Sichuan region with a unique flavor that stimulates the appetite.

A dish where soft tofu is stir-fried with spicy doubanjiang sauce and minced meat. The numbing Mala flavor and savory taste blend well, making it great with rice or noodles.

A Sichuan-style stir-fried dish with various vegetables, meat, and seafood tossed in Mala sauce. Experience intense spiciness and the flavor of spices, perfect as a side dish for rice or a bar snack.

Pork belly simmered for a long time in a soy sauce-based sauce. Its extremely tender texture, falling apart with chopsticks, and deep flavor are characteristic.

A dish of fluffy fried rice with plump shrimp, egg, and vegetables. It is mild and savory, making it a good accompaniment to spicy dishes.

Soft and mild flour bread. It is typically used to wrap or dip into saucy dishes like Gochujapchae or Mapo Tofu.

Fresh bok choy with a crisp texture. Can be enjoyed as a side dish or added to other dishes.

Cilantro, an herb with a unique aroma. Can be added to dishes to enhance flavor according to preference.

A distilled spirit from China made primarily from sorghum (Gaoliang). Despite its high alcohol content, it is characterized by a unique fragrant fruit aroma and a clean aftertaste.

A Kaoliang liquor that boasts a smooth finish despite its high alcohol content. Its deep flavor and aroma are exceptional.

450ml capacity Kaoliang liquor. Characterized by a refreshing pear aroma and a clean taste, it pairs well with oily Chinese dishes.

One of the most popular Kaoliang liquors in Korea. Recommended for Kaoliang beginners due to its fragrant pineapple aroma and smooth taste.

450ml capacity Kaoliang liquor. It harmonizes fruit and grain aromas and pairs well with spicy and oily dishes.

A liquor made by adding fruit flavors to soften the strong aroma characteristic of Kaoliang liquor. Its relatively low alcohol content makes it easy to enjoy.

125ml capacity. A Baijiu characterized by a deep, rich aroma that lingers. Enjoy the intense taste from its high alcohol content.

500ml capacity. A Kaoliang liquor with a sweet and cool taste with a hint of pear aroma. It suits Korean palates well, making it easy to enjoy.

A small 100ml cup of Kaoliang liquor. Suitable for enjoying a light drink alone or for tasting.

500ml capacity. A premium Kaoliang liquor aged using traditional methods. A high-quality spirit with a deep, elegant flavor and a smooth taste.

500ml capacity. A premium Baijiu with a subtle sweetness of tropical fruits and a long aftertaste. Characterized by its deep and robust flavor.

500ml capacity. A Baijiu developed to suit Korean palates. Its clean taste effectively cuts through the greasiness of fried or stir-fried dishes.

China's representative beer, characterized by its refreshing and clean taste.

A beer from Harbin, China, with a smooth taste and refreshing finish.

A representative beer from Beijing, China, offering a clean and refreshing taste.

500ml capacity. A premium soju with a deep aroma and smooth taste, aged in oak barrels.

375ml capacity. A distilled soju made from rice, characterized by its clean and smooth taste.

360ml capacity. A clear and clean tasting soju made with volcanic bedrock water from Jeju Island. Enjoy the crisp taste with its high alcohol content.

A carbonated beverage that provides a refreshing sensation.

A drink with a bitter taste added to carbonated water, often mixed with alcohol.

A representative iced tea beverage from China. Its sweet and cool black tea flavor pairs well with spicy food.

A Thai carbonated water characterized by strong carbonation. It can be drunk on its own or mixed with alcohol.

An alcohol-free Tsingtao beer. A great choice when you want to enjoy the taste and atmosphere of beer without the alcohol.