원조마포소금구이

A signature dish of thick pork neck meat sprinkled with salt and grilled. It has less fat, is light and savory, with a chewy yet tender texture. Enjoy it lightly dipped in salt or wrapped in lettuce.

A grilled dish of galmaegisal, the diaphragm muscle of a pig. It offers a chewy texture from the lean meat and rich juices, with a nutty flavor that intensifies with chewing.

Pork neck meat with finely marbled fat. It offers a unique crisp yet tender texture and a rich, savory flavor from the fat.

A stew made with pollack as the main ingredient, along with radish, tofu, and vegetables, simmered spicy. It features a refreshing and sharp broth taste and can be ordered for 2 or more people.

A dish with chewy buckwheat noodles in a refreshing broth. It's great as a palate cleanser after eating meat, offering a clean and refreshing taste.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. Its spicy and sour broth pairs exceptionally well with rice.

A savory stew made by dissolving traditional Korean doenjang (soybean paste) and adding various vegetables and tofu. It has a mild and deep flavor, making it a hearty meal.

A stew made with deeply fermented cheonggukjang (fermented soybean paste), boasting a unique, pungent yet deep and savory flavor. The intact soybean pieces add a pleasant chewiness.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables. Its rich umami flavor makes it popular as a side dish for rice or as a snack with drinks.

The most popular distilled spirit in Korea, known for its clear, transparent, and clean taste. It pairs well with most Korean dishes, including samgyeopsal and stews.

A lager beer characterized by its refreshing coolness and carbonation. It cleanses the palate when enjoyed with oily meat dishes.

A clear liquor (cheongju) made by fermenting rice at low temperatures. Its smooth finish and clean aftertaste make it easy to enjoy without feeling heavy.

A traditional Korean medicinal liquor made with ginseng and various medicinal herbs. It harmoniously blends a subtle herbal aroma with a smooth taste.

A liquor made from hawthorn berries and Cornus officinalis. It has a sweet and sour taste with a fragrant fruity aroma, making it enjoyable for a light drink.

A fruit wine made by fermenting bokbunja (Korean raspberry). It is characterized by its deep red color and sweet, rich fruit flavor.