Butter Lamb

The most premium rib cut from young lamb. The meat is very tender and juicy, perfect for enjoying like a steak. Best grilled over a charcoal fire.

This cut comes from the rib area, featuring moderate marbling for a rich, savory flavor. Enjoy its chewy texture and the unique aroma of lamb.

The loin cut of lamb, with less fat and more lean meat, making it tender. Suitable for those who prefer a soft texture.

Boneless rib meat. Enjoy the chewy and savory rib meat without the hassle of eating around the bone.

An assortment of vegetable skewers perfect for grilling alongside lamb. They cut through the richness of the meat and add flavor.

A dish of fresh clams simmered with sake, butter, and garlic. The broth is refreshing and savory, making it a popular choice with drinks.

Fresh shrimp marinated in a special soy sauce. It has a savory and sweet taste, and you can enjoy the firm, chewy texture of the shrimp.

A fresh salad with plump shrimp. The refreshing dressing and vegetables stimulate the appetite or serve as a palate cleanser.

A warm soup dish with various types of fish cakes. The broth is light and refreshing, pairing well with drinks like soju.

A rich curry dish with lamb. The flavor of the lamb and spices combine to create an exotic taste.

A rice dish mixed with soy-sauce-marinated shrimp, vegetables, and seaweed flakes. It's characterized by its savory and nutty flavor.

A spicy ramen with seafood. The fiery broth cuts through richness, making it a great finish after a meat meal.

A simple yet delicious meal of warm rice mixed with butter, a fried egg, and soy sauce. It has a savory and creamy taste.

A dish made by boiling nurungji (scorched rice), similar to sungnyung (scorched rice soup). It's savory and warm, providing comfort.

A traditional Korean noodle dish served with chewy buckwheat noodles in cold broth or with a spicy sauce. It's popular as a palate cleanser after meat dishes.

Rice stir-fried or cooked with minced garlic and seasonings. The subtle garlic aroma stimulates the appetite and pairs well with lamb.

Plain white rice.

An Italian red wine with a deep, rich flavor and aroma, creating an excellent harmony with lamb steak.

A Spanish red wine characterized by its moderate body and rich tannins, enhancing the flavor of meat dishes.

A Spanish red wine with a harmonious blend of soft tannins and fruity notes, enjoyable for everyone.

An American red wine crafted to pair exceptionally well with meat dishes, featuring a deep and rich flavor.

A French red wine. Enjoy the delicate and elegant taste characteristic of the Pinot Noir varietal, perfect for a light enjoyment.

An Australian red wine. The spiciness of the Shiraz grape combined with fruity aromas pairs well with lamb.

A Spanish sparkling wine that is crisp and refreshing, ideal as an aperitif or with light appetizers.

A promotional wine offered at a special price in the restaurant. The selection may change periodically.

Red wine sold by the glass. Perfect for a light drink when a whole bottle feels like too much.

A fee charged for consuming alcohol brought from outside the restaurant. (Price per bottle)

Draft beer from Yebisu, a premium Japanese beer brand. Characterized by its deep and rich malt flavor.

A representative Chinese beer with a refreshing taste.

A Chinese beer with a smooth and clean taste.

A French wheat beer with a fragrant aroma of orange peel and coriander.

A Belgian wheat beer characterized by its smooth foam and unique aroma.

The representative beer of the Philippines, characterized by its sweet corn flavor and clean finish.

A clean and refreshing Pilsner beer from Belgium.

Korea's representative lager beer, known for its strong carbonation and refreshing taste.

A Korean beer made without diluting with water, characterized by its rich flavor and abundant foam.

A Korean beer marketed as a 'pristine lager,' with strong carbonation and a cool taste.

A Korean beer with smooth carbonation and a clean finish.

A traditional Chinese Baijiu. It has a deep aroma and high alcohol content.

One of the most popular Chinese liquors in Korea. It has fruity and floral notes with a smooth finish.

A medium-sized bottle of Yantai Goryeobyeong.

A smaller bottle of Yantai Goryeobyeong.

A premium distilled soju aged in oak barrels. Experience a flavor profile similar to whiskey with a deep taste.

A high-proof distilled soju characterized by its clean and intense flavor. Best enjoyed neat or on the rocks.

A distilled soju with the most popular alcohol content. Its smooth taste and aroma pair well with various dishes.

A distilled soju with reduced alcohol content for a smoother experience.

A distilled soju with a light and mild taste.

A premium soju made with aged-in-oak-barrel distillate. It features a subtle aroma and a smooth finish.

A clean and clear Cheongju (rice wine). Its low alcohol content and mild taste make it easy to drink.

Soju made with the clear water of Jeju Island. It has a slightly higher alcohol content than other sojus and a clean taste.

A clean-tasting soju launched with the sensibility of the old Jinro soju.

A popular Korean soju brand known for its smooth finish.

One of the best-selling sojus in Korea, characterized by its clean taste.

A Chamisul soju with a slightly higher alcohol content and traditional taste. (Red cap)

A natural sparkling water from France.

A bittersweet and sweet carbonated beverage often used as a cocktail mixer. Good for mixing with soju or whiskey.

A Korean carbonated water flavored with lime or lemon.

A carbonated beverage. Choose between cola or clear lemon-lime soda (cider).

Fruity carbonated beverage.

A carbonated drink with a rich grape flavor.

A slice of lemon to add freshness to drinks or cocktails.