

30 years of tradition All menu items available for takeout [Origin] Pork ribs - Domestic, Canada, Chile (mixed) Neck loin - Chile Pork rind - Domestic Beef - Domestic, Australia (mixed) Rice, Kimchi - Domestic Red pepper powder - China
108 Songpa-daero, Songpa District, Seoul, South Korea
Pork ribs
돼지갈비
600g (2 servings)
A signature Korean meat dish where pork rib meat is marinated in a sweet and savory soy-based sauce and grilled. It's known for its tender texture and umami flavor, and is delicious when wrapped in lettuce or perilla leaves with ssamjang and garlic.
Pork rind
돼지껍데기
250g ※ Additional menu items when ordering ribs
A dish of seasoned pork rind grilled to perfection. It features a chewy and sticky texture, and is a delicacy when dipped in savory soybean powder. It's popular as a bar snack.
Beef soup with rice
소고기국밥
A hearty soup dish made by simmering beef with soybean paste, radish, and other vegetables. The spicy and savory broth is excellent, and it makes for a filling meal when mixed with rice.
Naengmyeon
냉면
(Water/Bibim)
A dish of chewy noodles made from buckwheat, etc., served with cold broth or spicy sauce. You can choose between 'Mul-naengmyeon' with cold broth or 'Bibim-naengmyeon' with spicy and sweet sauce.
Dessert Naengmyeon
후식냉면
(Water/Bibim)
A small portion of naengmyeon eaten as a palate cleanser after a meat meal. It provides a cool and clean finish to your meal.
Rice
공기밥
Steamed white rice served in a bowl. It is eaten as a side dish with meat or stew.
Add Doenjang Jjigae
된장찌개 추가
A traditional Korean stew made with savory soybean paste, tofu, zucchini, and other vegetables. It helps cut through the richness when eaten with meat.
Add Steamed Egg
계란찜 추가
A dish of steamed eggs, whisked until fluffy. It has a smooth, pudding-like texture and a mild flavor that pairs well with spicy food.
Soju
소주
Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with grilled meats like samgyeopsal or galbi.
Beer
맥주
A refreshing and crisp lager-style beer. It's great for enjoying with meat as it cuts through the richness.
Chung Ha
청하
A clear alcoholic beverage (cheongju) made by fermenting rice at low temperatures. It has a lower alcohol content than soju, a clean taste, and a smooth finish.
Bokbunja
복분자
A Korean fruit wine made from bokbunja (a type of raspberry). It has a deep purple color and a sweet and sour taste.
Makgeolli
막걸리
A traditional Korean unfiltered rice wine made by fermenting rice or wheat. It has a milky color and carbonation, offering a tingling freshness and sweet taste.
Soft drinks
음료수
Carbonated drinks like Coke or Sprite.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
826 customers praised this place. (Google)
108 Songpa-daero, Songpa District, Seoul, South Korea
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