Poonju

A course menu featuring a sequence of Korean dishes using seasonal ingredients. Enjoy dishes carefully selected by the chef, from appetizers to mains, rice, and dessert.

A savory pancake made with shrimp as the main ingredient, coated in egg batter. Enjoy the crispy exterior and moist interior texture of the shrimp.

A dish combining refreshing blueberries and smooth cream cheese. It is good to enjoy as a snack with drinks or a light dessert.

A savory and salty miso made with barley. It is good for dipping vegetables or eating with rice.

A clear liquor with the meaning of blue waves. A traditional Yakju characterized by its clean and smooth taste.

A liquor infused with the deep aroma of pine mushrooms. Enjoy its smooth finish and subtle fragrance.

A liquor brewed with Goheung yuja (citron), characterized by its refreshing and sweet taste. Its low alcohol content makes it easy to enjoy.

A clear liquor brewed using traditional methods. You can feel its deep flavor and clean aftertaste.

A premium Yakju brewed with Gimpo Golden Rice. It harmonizes a rich grain aroma with a smooth sweetness.

A traditional liquor aged in bamboo tubes, blending the subtle aroma of bamboo with the flavor of medicinal herbs.

Cheongmyeongju brewed by a master of nuruk (traditional Korean fermentation starter). It is characterized by its clear, clean taste and delicate acidity.

A clear liquor brewed using traditional nuruk. You can taste its deep and rich flavor.

A Yakju recreating the liquor enjoyed by King Sejong the Great. It is characterized by its clean and elegant taste.

A Gwahaju brewed with traditional nuruk and rice. A liquor symbolizing summer, with an excellent balance of sweetness and acidity.

A traditional Yakju from the Andong region. A liquor with a delicate taste harmonizing floral and fruity aromas.

A handmade Yakju brewed by a master. It is characterized by its deep, rich flavor and heavy body.

A Yakju meaning clear and blue like a mirror. Its clean and refreshing taste is excellent.

A premium Cheongju made by refining the finest rice and fermenting it at low temperatures for a long period. It is characterized by its clean, smooth taste and floral aroma.

A distilled soju brewed in Cheongyang, the home of Cheongyang chili peppers. It is characterized by its clean taste and subtle grain aroma.

A traditional soju with a cool and spicy aroma from pear and ginger. It is one of the three great liquors of the Joseon Dynasty.

A distilled liquor brewed with our wheat. Enjoy the unique savory flavor of wheat and its smooth finish.

A distilled soju brewed using traditional methods from the Baekje era. It is characterized by its deep and rich flavor.

A representative traditional distilled soju from the Andong region. It is characterized by its unique nuruk aroma and intense flavor.

A liqueur made with pine needles and pine buds. A liquor that harmonizes a refreshing pine scent with a deep taste.

A premium distilled liquor brewed with eco-friendly organic rice. It is characterized by its clean and smooth taste.

An apple distilled liquor made by distilling Mungyeong apples and aging them in oak barrels. You can feel the harmony of subtle apple and oak aromas.

A premium distilled liquor made by distilling omija (magnolia berries) and aging it in oak barrels for a long time. Its complex aroma and deep flavor are excellent.

A cool and fizzy carbonated beverage.

A zero-sugar carbonated beverage that can be enjoyed without calorie concerns.

A clear carbonated beverage with a refreshing lemon-lime flavor.

A premium sparkling water characterized by its soft bubbles. It is excellent to pair with meals.