Isshintei

Omurice wrapped in egg, served with a croquette that is crispy on the outside and creamy on the inside. A nostalgic Western-style dish. Please enjoy as a main course.

Omurice wrapped in egg, served with lightly fried fish. You can enjoy the mildness of the omurice and the savory aroma of the fried fish. A voluminous dish.

Omurice wrapped in egg, served with a juicy minced meat cutlet. The savory flavor of the fried cutlet and the gentle taste of the omurice are a perfect match. A satisfying meal.

Omurice wrapped in egg, served with fried oysters, a delicacy from the sea. Characterized by the rich flavor of oysters and the crispiness of the batter. May not be available depending on the season.

A luxurious rice plate where omurice, hayashi rice, and curry rice are served together, allowing you to enjoy three different flavors. You can savor the combination of each sauce and rice at once. Recommended for those who want to try various tastes.

Thinly sliced beef and onions simmered in demi-glace sauce, a Japanese Western-style dish. Characterized by its rich and sweet sauce, it pairs well with rice. A warm and comforting dish.

A Japanese national dish characterized by its spicy roux. The deep flavor, with various ingredients melted in, coats the rice well. The spiciness is usually mild and easy to eat.

A luxurious dish with freshly fried, crispy tonkatsu served over rice, topped with curry. The juicy flavor of the tonkatsu and the spicy taste of the curry combine for a satisfying meal. This is a recommended menu item.