Nakaya Asakusabashi

Unaju is a traditional Japanese dish of grilled eel with a special sauce served over rice. It is characterized by the combination of flavorful sauce and fluffy eel. It is served with pickles and soup.

Unadon is a rice bowl topped with eel grilled in a special sweet and savory sauce. The combination of fragrant eel and rice is appetizing. It's a perfect dish for lunch.

Unatama-don is a rice bowl topped with grilled eel and fluffy scrambled eggs. The savory flavor of the eel and the gentle taste of the egg are exquisitely balanced.

Yakitori-don is a rice bowl topped with savory grilled chicken skewers. The sweet and savory tare-sauced chicken pairs perfectly with the rice.

Yanagawa is a hot pot dish made with loach, burdock root, and egg, simmered in a sweet and savory broth. This version might be made with eel. Please enjoy it piping hot.

Oyakodon is a classic Japanese rice bowl dish with chicken and egg simmered in a sweet and savory broth, served over rice. The combination of tender egg and chicken is popular.

Chicken thigh skewers are juicy chicken thighs grilled to a savory crisp over charcoal. You can enjoy them with tare (sauce) or salt.

Tsukune are meatballs made from minced chicken, skewered and grilled. The texture of cartilage adds a nice accent. You can choose between tare (sauce) or salt.

Grilled Squid Skewers are lightly grilled fresh squid over charcoal. They are characterized by their plump texture. Please enjoy with tare (sauce) or salt.

Yakitori is a traditional Japanese dish of various chicken parts skewered and grilled over charcoal. You can enjoy it simply with tare (sauce) or salt.

Liver skewers are fresh chicken livers skewered and grilled. They are characterized by their rich flavor and unique texture, a delicacy for connoisseurs.

Sashimi is a traditional Japanese dish of thinly sliced fresh seafood, served raw with condiments such as soy sauce. Please enjoy the natural flavor of the ingredients.

Pickles are vegetables preserved in salt or rice bran. They are perfect as a palate cleanser or to accompany your meal.

Kimosui is a clear soup made with eel liver. It is characterized by its rich broth and the slight bitterness of the liver, and pairs well with eel dishes.

Hiyayakko (Chilled Tofu) is a simple dish of chilled tofu served with soy sauce and toppings. It is refreshing and has a smooth texture.

Beer is a brewed alcoholic beverage made from malt, characterized by its refreshing crispness and bitterness. Please enjoy it with your meal.

Reishu (Cold Sake) is Japanese sake served chilled. Depending on the brand, it offers a variety of flavors from dry to sweet, and enhances the taste of food.